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Italian, passionate about cooking, I give basic cooking classes and more to succeed in making everything homemade. I help you organize the work to prepare a menu for the week while maximizing time. Succeed in cooking healthy meals, traditional Italian dishes but not only. I also cook a lot of sourdough dough, sweet and savory for several years, I can help you start your own sourdough or give you some of mine to start immediately to get your hands dirty. For all those who want, I also give the cooking class in Italian. Do not hesitate to contact me for more information. Possibility of small group lessons, up to 4 people maximum, decreasing price according to the number of participants. For more information on the last formula do not hesitate to contact me.

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Level AS Chemistry Level A Chemistry Level HL Chemistry and higher Levels IBS, IES International English School Experienced Chemistry Tutor who provides individual and small group sessions for elementary school, high school (English international school) and undergraduate students. Acting as mentor and coach, integrates effective learning and study strategies to enhance academic progress. Guides students through creative processes that help them become better students and independent critical thinkers with skills that go beyond any specific course or subject. Covering all the topics taught on different levels in General, Organic, Analytical, Physical and Inorganic chemistry. Focused, creative and hard working teacher who also tracks the progress of his students. Working on students' weak points and also stressing out their strong points in different areas. Very patient, dedicated and fully devoted to student’s success. If you have any questions, don't hesitate to contact me :) Looking forward to working with you!

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I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession. Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts. The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur. I suggest the following three themes so that you can choose according to the skills you wish to improve: No. 1 _Learn and master the various techniques related to handling chocolate and/or making macarons: Tempering, making various pralines, decorations of all kinds and delicious ganache candies. No. 2 Choux pastry in all its forms: Making various pastries using choux pastry: Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries Paris-Brest etc... No. 3_ Mastering leavened dough: Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous. The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm. Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day. If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number: 1* for the chocolate 2* for the choux pastry 3 stars for the brioche Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break. I look forward to sharing my knowledge with you. See you soon 😉 Regards, Victor

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If you think of yourself as a foodie, you should take the cooking class with me! You can spend a delicious time and an appetizing experience while enjoying the meal that you just learned how to prepare. They are so good so you will definitely want to make them again. I offer different options for your cooking class depending both on your taste and your budget. The classes are approximately 2 or 3 hours long, including the preparation of the meal and the eating (dinner or lunch). We will decide the dish and the ingredients together each time. <a list of some popular Korean dishes> - pork ribs marinated with soy sauce-based Korean sauce - seasoned beef with lots of veggies (bulgogi) - Stir-fried glass noodle with veggies and meat (Japchae) - Korean sushi with lots of veggies and meat in it (Kimbap) - Rice mixed with various veggies and Korean pepper paste (bibimbap) - Spicy sticky rice cake with veggies (Ddeokbokki) - Crispy fried chicken with sweet-sour sauce (Dakgangjeong) - Stir-fried chicken breast with sweet potato (Dak gaseumsal bokkem) - Korean traditional pumpkin porridge (Hobakjook) - Mushroom pakchoi shabushabu (shabushabu) - Korean black bean noodle with meal and veggies (Jja jang myeon) - Kimchi - Korean curry - Seaweed beef soup (miyeok guk) - Korean new year soup (ddeok guk) - Korean miso soup (dwen jang kuk) During the cooking class, you can not only learn how to make the dishes but also Korean table manners. (How to use chopsticks, how to do cheers etc. It is going to be very interesting as I will also explain the origin of the dish and some behind stories of the dish. My cooking class is also good for vegans as well because there are many good vegan Asian dishes that you would absolutely love. The class will take place basically in my place but it is possible to have it in your place as well :)

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Learn how to cook authentic Japanese dishes in the comfort of your own kitchen! I’ll come to your home and teach you how to prepare Japanese cuisines such as sushi, oyakodon, mochi, omurice, and more. You can choose the dish you’d like to learn, and I’ll guide you through each step of the cooking process. Japanese cooking may seem challenging at first, but once you understand the basic techniques, it becomes much easier and more enjoyable. This class is a great opportunity to improve your cooking skills while learning about Japanese food and culture in a relaxed, personal setting.

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I am a PhD Researcher in Chemical Engineering at the Université libre de Bruxelles (ULB), with a Master’s degree in Chemical Engineering. Before starting my PhD, I worked as a Process Safety Engineer, gaining industrial experience in process safety, chemical plants, and engineering design. I also carried out research at North Carolina State University (USA), focusing on bioprocessing and downstream processing. I have also completed the Italian teacher training programme for secondary education (24 CFU), which provided me with formal training in pedagogy, psychology, and teaching methodologies. I offer personalized lessons for high school and university students in: • Chemistry, including General Chemistry, Physical Chemistry, and Chemical Engineering • Mathematics • Physics • Thermodynamics • Transport Phenomena • Chemical Reaction Engineering • Process Design And, as engineers like to say, we can do almost everything, or at least we are very good at figuring out how. So, if the subject you need help with is not on the list, feel free to contact me and we can discuss it. Whether you are preparing for an exam, working on assignments, or looking to strengthen your understanding of scientific and engineering concepts, I tailor each lesson to your needs and learning style. Lessons are available online and in person in Brussels. Languages: English 🇬🇧 and Italian 🇮🇹

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Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza. We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result. The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

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Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

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Patrizio is a true Italian who can teach you the Italian language in a practical and relaxed way. The key is to weave all aspects of the romantic Italian boot (culture, geography, gastronomy, music and film) with the language. That way you can quickly get by when you go to Italy. During the summer months Patrizio is not available for lessons.

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I have completed my studies as an industrial engineer in chemistry at the UA and am now starting the master's degree in civil engineering in chemical technology at the KU Leuven. I provide tutoring through various platforms to both secondary and higher education.

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Active as a cook in the Belgian Navy, I would like to pass on my knowledge to anyone, whether it is to acquire basic techniques, improve, find your cooking style and then let loose on the presentation and the combinations of flavors. I adapt to everyone (I have worked with very diverse profiles) and to each kitchen, even the least/most equipped, as long as we are creative and optimistic, we can always offer good things.

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Hello! I am an Indian musician based in Brabant wallon , Belgium, with deep roots in Indian folk music and spiritual yoga. My passion lies in sharing the richness of Indian culture through music, mindful practices, and food. In my cooking classes, I guide you through the art of using spices and exotic herbs—not only for their flavors but also for their healing and balancing properties. Together, we’ll explore simple yet nourishing Ayurvedic recipes that bring wellness and harmony into everyday life. Beyond food, I enjoy cultural exchanges where music, traditions, and stories come alive, creating an experience that is both enriching and personal. If you’d like to discover the beauty of Indian culture through music, yoga, and food, I’d be delighted to connect with you. Please feel free to reach out for more information.

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You do not know what to cook for lunch or dinner? Tired of monotonous meals? Want to try something new? Do you like vegetable salads, soups and dietary desserts? So, you must learn how to cook Russian dishes! And I, (Elena) Elena, I'll be very happy to help you get there. I know a lot of Russian recipes, but with the secrets of my mother and my grandmothers bonus! I will also be happy to talk about Russian culture, the specificities of its cuisine and food principles. Diversify your cuisine and adopt Russian cuisine !!!

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Enhance your chemistry knowledge through personalized tutoring to meet your academic needs. Whether you're at University or School level, I provide clear explanations and expert guidance to deepen your understanding. With a strong emphasis on critical thinking, problem-solving, and practical applications, this tutoring service aims to equip you with the skills and confidence necessary for academic success in chemistry.

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This class is for your inner cook and foodie to get involved with your food before it hits the palette. It is not always easy to find exotic ingredients for your fantasy cooking within easy reach. In this class we use minimum ingredients and easily available in your local grocery shops. Learn to cook Starters, Main course and Deserts with help of native. Classes will be held if there are minimum 4 registrations. You will eat/bring home the food you have prepared. :)

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I grew up in the kitchens of a restaurant, so much to tell you that recipes I know .. I learned with my dad who is a cook from his own restaurant. The goal is to teach you a maximum of recipes. 60 min = An appetizer + a dish or a dish + a dessert It will feast your entourage, it is promised.

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I'm giving private lessons of french language for the beginners. I will teach you all the basics you need to further improve your french language skills.I can explain you in English or I can speak French with you from the very start, as you will prefer. I will make you speak French, so it will be a general class, all the grammar plus conversation. I'm also giving private lessons of English language, also grammar, and a lot of conversation practice. I'm giving lessons of Slovenian language, grammar plus conversation. I can organize a cooking class to teach you how to cook delicious, healthy and simple meals. I cook Balkan food, Greek, Italian, Asian, Indian food.

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•This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family. You'll learn a variety of cooking techniques to cut down on costs and time in a relaxed and fun cooking environment. If you are an absolute beginner, don't worry, my eight-year-old brother is able to make most of these recipes.

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This is a five sessions course of two hours per session in which you will learn to prepare 5 healthy and tasty recipes that will give you the basis for preparing different meals. You will learn how to: - prepare fresh pasta with light ingredients and with a variety of sauces, - cook spiced rise and kinoa, - prepare tasty vegetables with different cooking methods, - prepare fresh meat and fish in a few minutes using the grill and the oven, At the same time you learn the cooking proceedings you will learn where to buy the freshiest ingredients and how to chose them. I will first, listen at your wishes to adapt the daily recipes.

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I am a Dr. Chemical Engineer with over 10 years of professional experience in teaching (and coaching). I enjoy teaching by adjusting to the personality and needs of every student. I hold an MSc in Chemical Engineering, an MSc in Materials Science & Technology and a Ph.D. in Chemical Engineering. I also hold the Proficiency in English certificate from the University of Michigan and the University of Cambridge.