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In bioprocessing you cannot have the cake and eat it too. Constantly, you need to make choices about which unit operation is best suited for a particular application and what are the trade offs. Because of so many factors that guide this decision, it can be daunting for starting biotech/bioprocess students to be overwhelmed. I was definitely overwhelmed in my 1st year of uni. But after 5 years studying the subject, I am here to help you to think like an engineer and make informed choices based on the context of the process and product. In my class, I will teach you the theoretical background behind bioreactors and common unit operations (e.g. filtration, centrifugation, chromatography) and how to implement them into a bioprocess. This class is best suited for university students (bachelor or master), people joining/switching industry or just people interested in how pharmaceuticals are made! If you are a university student, we can can discuss your own assignments or projects. My tutoring style is discussion-based. We will have a conversation about the subjects rather than a lecture, which will give you the tools and confidence to better synthesize the course content and present your ideas in a specific manner. I create my own materials for each class, including definitions, calculations, diagrams and past-exam questions. I use a touchscreen tablet to interactively annotate our class worksheets, draw P&IDs, structures and mechanisms, write down chemical reactions and step-by-step calculations. For any questions, please feel free to contact me!

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I have dedicated all my life to define how gastronomy is impacting all cultures, and how to please people around the globe. I have been living in Japan during several years and specialized myself in Nikkei cuisine. The content of the course would be 100% personnalised depending on the level and needs of the participants but could include : sushis, ceviches, fish preparation, black cod, rock shrimp, tempuras...

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Over 6 years of experience tutoring students at the secondary, high school, vocational, science, health sciences, and engineering levels at the university level. Chemistry tutoring for all levels and courses. Online classes via Teams with a whiteboard are also available. Specialized in preparation for the EVAU and tests for those over 25. It doesn't matter if you haven't studied chemistry in a long time or if you need a very good score on the university entrance exam to choose the degree you want; with me, I guarantee excellent results in all cases!

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Discover the Flavors of Peru in the Heart of Madrid! Are you passionate about gastronomy and would you like to explore the exquisite flavors of Peruvian cuisine? I invite you to a unique culinary journey that will take you to know the secrets and techniques of one of the most recognized and prestigious cuisines in the world. Peruvian cuisine is a rich fusion of indigenous, African, European and Asian traditions, making it one of the most varied and sophisticated in the world. Recognized for its diversity and quality, it has won multiple international awards and has positioned itself as one of the main references in global haute cuisine. Emblematic dishes such as ceviche, lomo saltado and ají de gallina are just some of the delicacies that you will learn to prepare with us. In classes you will learn to: Prepare traditional dishes: From the classic ceviche and causa Limaña to the sophisticated Nikkei and chifa fusions. Use authentic ingredients: You will know and work with genuine Peruvian ingredients, some exclusive and exotic. Master culinary techniques: You will learn ancient and modern techniques so you can replicate the authentic flavors of Peru in your kitchen. Explore gastronomic culture: Beyond the recipes, you will immerse yourself in the history and culture that make Peruvian cuisine a unique experience. Let's cook and enjoy the incredible Peruvian cuisine together!

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Over 100 inspiring recipes, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments clever tips, tricks and store cupboard shortcuts. Divided into breaks on starters, main courses and desserts, there are plenty of quick after-work suppers, such as: Online Cooking Class Join one of our online classes to learn how to make delicious Thai dishes in your own home. You will get step-by-step coaching, cooking tips, and can ask all the questions you want. Online Vegan/Vegetarian Cooking Class Join one of our vegan/vegetarian cooking classes to learn how to make healthy and delicious vegan/vegetarian Thai food from home. Private Online Cooking Class Our private cooking classes are highly flexible with a large menu selection as well as personal interactions with your instructor who will cook alongside you, watch and coach you as you complete the selected Thai dishes together. *Private classes are flexible and can be booked as a solo class, private group class or dinner party/date night event. VIP 24/7 Online Cooking Class If you want an exclusive online cooking class at a custom time outside of our regular schedule, we offer VIP online classes thats available 24 hours a day and 7 days a week. The Vip online classes include 2 dishes of your own choice. Cooking Class Gift Cards Gift an online cooking class is a great way to celebrate any occasion with an gift that keeps on giving. Easy healthy snacks for kids Fast nurturing and medicinal soups Easy elegant dinner recipes Amazing rich salads All well as simple-but-stunning dishes for entertaining when you're short of time, such Colombian, Greek, Thai, Mexican Food. Delicious yet speedy puddings include a 5-minute ban coffee cheesecake, Whoopee cakes and Instant strawberry ice-cream. Simple, tasty food - quickly. Guaranteed.

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Cooking and/or Nutrition Classes - Spanish - International - Healthy - Vegan - Vegetarian - Gluten free - Batch cooking/Meal Prep - Classes at home or at my house - For all levels: Beginner, Intermediate, Advanced In Spanish or English - Individual or group - Other services: Catering, Private Chef, Showcooking, Creation of personalized menu, Batch cooking/Meal preparation Qualified professor in Cooking and Nutrition - Experience as a cook and head chef in restaurants.

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Want to eat healthy? Like a hearty stew? Tired of ready-made meals? Today's a great day to start cooking! Learn to cook in a practical, fun and uncomplicated way. Turn simple recipes into dishes that will surprise anyone. Personalized classes for all levels, from beginners to amateurs. Cook with confidence and enjoy the process, not just the result. I'll teach you techniques that you can apply to any recipe. Less memorized recipes, more learning to really cook. Learn to organize yourself in the kitchen and save time without sacrificing flavor. You'll leave each session with new dishes and much more confidence. We'll see: Basic cooking for beginners. Complete menus (starter, main course and dessert). Rice dishes and paellas. Our mothers' homemade stews. Healthy cooking. Tapas and appetizers, etc. Learn to cook with confidence, enjoy every recipe, and impress with every dish.

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Learn to cook and make pastry recipes like a professional. Learn tricks and recipes that will teach you that baking and especially cooking are less complicated than we think. Do you want to learn to cook like a professional? Do you want to surprise your friends and family with delicious and creative dishes? If so, don't miss my cooking classes. I am a chef with over 13 years of experience, having worked in local restaurants and Michelin-starred restaurants. Also in highly prestigious bakeries with world champions and having set up my own pastry business. In my classes, I will teach you everything you need to know to become a chef who can hold his own and surprise at special events and occasions. From basic everyday cooking and pastry techniques to the latest culinary trends. Learn to prepare classic dishes from Mallorcan cuisine, as well as international dishes from all over the world. Always starting from the most basic ideas and techniques. You will also learn how to prepare delicious desserts and sweets. Mousses, cookies, creamy creams, sponge cakes, jellies, gels, ganaches... all types of preparations that catch your attention and that you like. My cooking classes are practical and fun. I always try to make people learn, have fun and continue wanting to learn more about this world which is diverse and extensive. I also hold special events for groups, where you can cook with friends or family.

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Cooking and pastry are an art to be shared, through my courses you will learn both basic techniques and recipes for everyday life as well as more advanced and gourmet recipes with which you will surprise family and friends. Classes adapted to the needs and knowledge of each person. Classes aimed at learning the essentials of both pastry and cooking, mastering the basics and perfecting the essential techniques. In this course you can learn how to make cakes, creams, cookies, mousses... You will also learn how to make pasta, rice, meats, fish, sauces, as well as planning weekly menus or menus and recipes for special occasions. Everything that you always wanted to learn and you kept leaving it aside, this is your course and the time to learn in an easy and simple way

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Chemistry and mathematics classes for high school, and first year of university. I am going to adapt to the student's agenda and, above all, in all the activities that they have on a day-to-day basis, solving them and showing them more examples than they have been able to have in class.

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Hi, I'm Martin, a 26 years old chef from Lyon, in France. I love to teach what has been transmited to me to the other. I can help you to learn french and all the language's shades as a native and teach you how to coock, if you are a beginner or a home chef. Let's meet ! In Madrid rn.

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My classes are dynamic and practical, the idea is that we all cook together and my students learn first-hand. I like to explain all the ingredients and the tradition behind each dish or cooking technique. The most important thing is that it does not have to be a previously established course, the student can choose what they want to cook day after day, depending on their interests. I can teach a cooking class as part of any event, such as birthdays, team building, family reunions, etc. I love working with children and teenagers. At the end of the course we will all participate in tasting what we have prepared. During the course, all the issues inherent to the dishes we are preparing or the type of cuisine will be addressed, but any doubts from the students will also be solved. Each student will take home the recipes with which we have worked. I also organize children's birthdays with 2 dishes to cook, they can be sweet or savory. Classes and all events can also be taught in English.

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At Delicious English we offer an innovative way to improve your fluency in English. We use food and cooking as a means to practice and develop your communication skills in a fun, tasty and natural way. The current situation with COVID-19 has forced us to adapt our services. For security reasons we have made some changes in the format of our face-to-face sessions to adhere to regulations and thus minimize risks as much as possible. On the other hand, now we give you the possibility of participating in our sessions online. I also offer private conversation classes (without cooking!)

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I am niloofar and I am a Ph.D. student of economic. Over two years of experience in teaching, skilled in integrating relevant technology to support classroom instruction and learning activities.fluent in English: secured 7 out of 9 in English proficiency conducted by IELTS in 2016.

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Do you find it difficult to visualize vector spaces or struggle with the complexity of long matrix calculations? This course is specifically designed to simplify "linear algebra" and transform it from an abstract and boring subject into something understandable and enjoyable. What will you learn in this course? • Mastering matrices: A detailed explanation of multiplication operations, finding the inverse using the Gauss-Jordan method, and calculating determinants in the fastest ways. • Solving systems of equations: Mastering Cramer's Rule and Row Echelon Form methods to ensure full marks in midterms. • Understanding Vector Spaces: A deep explanation of the concepts of (Basis, Dimension, Subspaces) in a simplified style that links theory to application. • Eigenvalues & Eigenvectors: Explanation of this essential section that is frequently repeated in final exams, along with its applications in programming and artificial intelligence. Why join us? We not only explain the laws, but we also provide you with solved past years' "collections" for universities (KSU, KAU, KFUPM), with intensive practice on the most frequently asked questions, and explanations of terms in both Arabic and English to overcome the language barrier. Do you feel that linear algebra is a collection of endless riddles and matrices? Do you struggle to understand the relationship between "vectors" and the programming or engineering reality? This course is not just an academic explanation, but a comprehensive roadmap designed to take you from a stage of confusion to a stage of "absolute mastery". Why choose this particular course? We know that students at Saudi universities (such as King Saud University, King Abdulaziz University, Prince Sattam University, and Taif University) face the challenge of English language proficiency and the weight of the curriculum in the three-semester system. Therefore, we have divided the content into focused training modules that cover every aspect of the required textbook (whether it's Howard Anton or David Lay's reference). 1. Matrices and Linear Equation Systems Unit (Matrices & Systems): • Explanation of advanced solution methods: (Gaussian Elimination) and (Gauss-Jordan). • Secrets to finding the inverse of a matrix and its determinants without computational errors. • Practical applications of equation systems related to reality. 2. A Journey Through Vector Spaces: • Simplifying abstract concepts such as (Subspaces, Linear Independence, Basis, Dimension). • How to easily differentiate between real vector spaces and subspaces. 3. Linear Transformations and their relation to programming: • How to transfer data from one space to another (Kernel and Range). • The relationship between matrices and linear transformations and how they are used in image processing. 4. The top of the pyramid: Eigenvalues & Eigenvectors: • Explanation of the "Characteristic Equation". • How to calculate (Diagonalization) and use it to raise powers to large matrices. What makes us different from others? • Collections Bank: Exclusive solutions for the years 2024, 2025 and 2026 for the most important midterm and final exams in the Kingdom. • Terminology support: The material is explained in Arabic while retaining the English terminology to ensure you excel on the exam paper. • Quick-solving techniques: We teach you how to verify the accuracy of your solution using a scientific calculator to save time in the exam hall. Join over 500 students who have benefited from these explanations and turned their struggles in math into impressive success. Don't let matrices hold you back from your dream of graduating with a high GPA!

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Hello! 👋 I’m Pedro, and I've worked as a deck officer on merchant ships for 5 years. These classes are aimed at Nautical Science students who need support understanding their subjects, preparing for exams, or connecting theory with real-life situations on board. 🚢 We can work on: - COLREGs. - Navigation. - Ship handling and manoeuvring. - Maritime safety. - Communications. - Meteorology. - Bridge procedures. If you have never been on board before and would like to prepare for your first time at sea so that you can make the most of the experience, I can also help you with the following 🛳️: - What to expect during your first time on board. - How to behave and work during a navigational watch. - The routines of a navigational watch. - What is expected from a deck cadet. - How to interact with officers and crew. - What you should try to learn during your time on board. - Common mistakes to avoid. Ready to come on board? 🌎

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Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza. We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result. The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.