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You can learn the basics of Italian easily or reinforce the ones you already have. In addition you can also learn Italian manners and customs. And if you wish, I can also teach you Italian recipes, which will delight you and those around you.

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In this class I will give you all the ingredients and the keys in order to teach you how to make kombucha (BIO ofc)! And yes, if you make it once, you won't have to buy it from the store anymore 🥳 I have been making my own kombucha, sharing it with friends and I can show you how you do it! The price include everything, which mean that I will bring the necessary in order for you to do it at home (the jar, the base, the bottle, the printed recipe..etc) 🍾 and I will also bring a sample from MY HOMEMADE KOMBUCHA ! If you are curious and hyped about it let me show you👩🏻‍🍳 *Booking more than one course will teach you how to make different type of kombucha flavour depending on your preferences 🍋‍🟩🍓🍑🍋🍎🥭🫐🍍🍒(it is also really cool, I suggest you to do it).

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Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva. I worked for many years in Michelin-starred restaurants. I have also been a teacher and trainer in cooking and baking. If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need. I am celiac, diagnosed at the age of 2.

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I am a wine expert with a masters degree in Viticulture & Oenology, with experience in wine making, wine tasting and marketing. I am here to share with wine enthusiasts the knowledge I have gained through my education and experience about the adventure of the grape that starts in the vineyard and ends in the glass. I welcome anyone who wants to attend these classes. Don't miss this opportunity to deepen your interest in the world of wine and improve your knowledge of wine tasting and making! I am offering to: - Learn the basic of wine tasting - Learn the winemaking process, understanding the science behind fermentation, and gain hands-on experience in crafting the wine. - Interactive and engaging classes for tastings, pairings, where you will not only learn but also have fun. - Whether you’re a novice or a seasoned wine lover, my classes are designed for all levels of expertise. - Learn how to pair wines with food, enhancing your tasting experience and impressing guests at your next dinner party.

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A unique workshop where you learn to prepare a complete meal to impress your guests. Together, we create an elegant and accessible menu, step by step, so that you can welcome your guests like a true chef. 🍽️ Course Content - Menu selection in advance according to seasonality. - Evening organization: timing, preparation, chef's tips - Preparation of dishes: starter, main course, dessert - Professional techniques: cutting, cooking, seasoning - Plating the dishes for a "restaurant" effect - Serving tips: how to send out dishes without stress Menu of the moment Crispy Green Asparagus Pesto and Burrata Sauce ------------------------ Roasted Chicken Thigh, Reduced Jus Mashed Potato & Green Vegetable ------------------------ Sambirano 68% Dark Chocolate Cake Vanilla Ice Cream

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Japanese local food learn by japanese. You can choose(or give me suggests) the menu What you want try. Ingredients are all Bio or local swiss product, prepared by teacher. No additional fee. Let's enjoy that making Japanese traditional food and get healty meal ideas in your life! Menu sample 60min Main+Side(vegetable, soupe etc) -Katsu don -Okonomiyaki -Oyakodon -Salmon Avocado sushi -Gyoza 90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』 -Gyoza,Japanese pickle, Miso soup -Japanese sweet red beans, Matcha, pancake -Yakisoba, Japanese tofu salad, egg soup -Somen, home made somen soup,Somen's side dish -Ramen ,cucumber pickle, boiled egg japanese taste You can give us a request of the memu. *Reservation minimum 2 people(webcam lesson is accepted one person) *Make reservation 7days before

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The kitchen is sometimes a mysterious place. I invite you to come and discover this world in a quiet atmosphere. We will learn the basics and techniques to cook faster and with less effort. We will learn the basics to create a balanced dish, how to put the spices together, all in a meatless setting. Meat is expensive and knowing how to make dishes without it is sometimes difficult. We will learn to open our vision of cooking and vegetables. This course is aimed at both adults and teenagers. I have a special parents' program to hide vegetables in dishes for children. This course is also intended for students who have just left home and who no longer find themselves in the vast world of cooking. I offer mealplans, recipe ideas and I can easily vegetate your favorite dishes at a lower cost. I also offer a program that allows you to cook with what you have left (this option is available on discussion)

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I can teach professional skills on cooking,also vegan alternatives and pro biotics. I worked as a chef for the last 20 years in gastronomic restaurants. Also I turned my own bussiness for the last three years proving that circular economy was sustainable in food business and it could join esthetics and good taste. Now I want to teach my skills and passion to curious people

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Explore the culinary world with an experienced chef! As a certified chef with five years of experience, I will guide you through the delights of Mediterranean cuisine and beyond. From the basics of traditional cooking to more specific dishes like Mediterranean and much more, discover new skills and flavors in each class. Embark on a culinary journey with me!

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Passion in Champagne and self-importing from private cellars, you will be tasting 3 different kinds of champagnes along with the knowledge of smell, tasing, and scents of bubble wines to pairing food. It has been more than a decade that I was giving private champagne tasting classes, and exchanging ideas and food around the table, after the class you will be enlightened the idea to select your own champagne for the next meals or party. The class will be from 2 and max. 4 persons, and the price is per person

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Learn to speak and write Arabic. It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart. The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it. Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

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Hello everyone, My name is Marisa. I am Thai. I speak Thai, French and English. I give Thai courses and Thai cooking courses also for adults and children. ( Attention !!!!!!!!) Thai course at home or elsewhere (the cafe shop or at your home) Thai cooking class at home or at your place Private workshop: Semi- Private workshop At the student's home: Geneva Collective workshop: From 2 to 5 participants Levels: Beginner, Intermediate, Advanced. If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible! Thanks see you soon MARISA

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Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

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Simple and fun classes to learn Italian, basic computer skills and tips for turning your meals into works of art. Or to mix all these materials and cook a great meal, publish the pictures of your dishes on Facebook and organize your trip to Italy.

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Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.

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COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN! I am an Engineer in Sciences, certified chemist, passionate about plants and cooking. Hiring me as a private teacher for cooking lessons, is the privilege to learn about: - nutrition: How to balance your meals (proteins, carbs, fibres, lipids), - combining tasty recipies and cook easily - Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma), - It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love. My cooking lessons are meant for: - for Beginners: learn basics principles and how to cook easy tasty meals in a minute, - For students: How to cook on a budget, - For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks. - Nutrition: How to prepare a delicious and sexy balanced meal - Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals - French natives and foreigners: learn to cook the french authentic kitchen. Cocorico! - Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind. - BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity. I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty. Book a lesson with me , hire me and test my skills.

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VEGANS AND NON-VEGANS WELCOME! Setting: Each class welcomes 1 to 4 persons max. The class takes place in my beautiful open kitchen overlooking the lake. Description: In my classes you will learn how to cook DELICIOUS and HEALTHY vegan and gluten-free meals. The aim of my classes is to make sure you bring home the necessary knowledge to take great care of your body by incorporating the proper nutriments derived from your food. Course objectives: Plant-based nutrition is not only healthy, it can also be incredibly delicious! Thus: - Discover the world of vegan and gluten-free food! - Understand how to create a balanced meal which will provide you with sufficient vegan proteins. - Become familiar with the basics of nutrition. Course content: - Learn how to cook 30-min meals - Learn how to cook refined sugar free desserts (fruit sweetened) - Learn how to prepare alcohol free and refined sugar free cocktails - Learn how to prepare a full dinner menu The more the merrier! Book a 60 minutes class for you and 3 more friends. About me: I am a vegan chef with a passion for mental and physical health. I hold a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell University. I am also a Doctor in Laws with a specialization in international criminal law and am a Vipassana meditator.