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I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

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I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past. I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching. You can message me regarding the classes or your needs. I will make sure to do my best.

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Discover the secrets of authentic Sicilian and Italian home cooking! In this class, you will learn how to prepare traditional dishes such as arancine, parmigiana di melanzane, handmade fresh pasta, ravioli, and more. Step by step, I will guide you through each recipe, sharing tips and techniques passed down through generations. You will learn: - How to select and prepare fresh, seasonal ingredients - Classic cooking techniques from Sicily and Italy - How to make pasta from scratch (dough, rolling, shaping) - Regional variations and the cultural stories behind the dishes Whether you are a beginner or an experienced cook, this class will enrich your skills and bring the flavors of Sicily to your table. Classes can be tailored to your level and interests. Join me and bring a taste of Italy into your kitchen!

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Learn how to cook authentic Japanese dishes in the comfort of your own kitchen! I’ll come to your home and teach you how to prepare Japanese cuisines such as sushi, oyakodon, mochi, omurice, and more. You can choose the dish you’d like to learn, and I’ll guide you through each step of the cooking process. Japanese cooking may seem challenging at first, but once you understand the basic techniques, it becomes much easier and more enjoyable. This class is a great opportunity to improve your cooking skills while learning about Japanese food and culture in a relaxed, personal setting.

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Have you been interested in learning to make delicious and filling meals without animal products, but not sure where to start? Well, I am here to help! I trained as a professional chef in Los Angeles and ran kitchens for 12 years, both on the west coast of the states and in Amsterdam. Throughout my career I was invested in making vegetarian and vegan cooking a staple of every restaurant I worked in, and showing people how nutritious and delicious this ethical diet can be. I have also spent years working with farmers and market gardeners as well as in supermarkets focussing on understanding where food comes from. Additionally, as a flexitarian for almost 20 years ( I eat animal products a few times a year) I am well-versed in how to build a healthy diet and save money and time! I'd love to work with you to feel confident about using new products and expanding your understanding of nutrition and cooking techniques from the vegan and vegetarian kitchen. I can also give group lessons and family classes

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Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

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There is something that Math, Chemistry, and Spanish have in common: They can give you a very bad time if you do not understand the good. This is where I come in. Since I was a kid I struggled with those areas. But when I learned them correctly, I loved them. I loved math and chemistry so much that I decided to study Chemical Engineering. Contact me if you want to quickly learn math, chemistry, physics, and/or Spanish.

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Whether you do it for yourself or for your loved ones, cooking is an art meant to bring pleasure and joy. Italian cuisine is not a bunch of recipes - "tomato and basil" , so to say - but is rather a holistic approach to food, which is about genuine ingredients, sensibility to taste and creativity in combinations. *** OBJECTIVES*** The aim of this course is twofold: 1. Guide you through some classic and more niche preparations of Italian cuisine 2. Introduce you to the sort of sensibility you need to develop to start create on your own ***ABOUT THE COURSE*** Lessons are held conveniently at your place and the course can be tailored to your interests, experience and preferences. We can choose together the recipes to prepare or you can leave the decision to me, in that case I will consider the seasonality, the market offer and I will follow the inspiration of the moment. We can also go to shop for groceries together as it all starts with choosing good ingredients. ***ABOUT ME*** Cooking and good food are life-long passions that I have always experienced in practice, through taste, discovery and personal sensibility.

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Join me in a cozy apartment in the heart of Amsterdam for a delightful, hands-on baking experience. With over a decade of experience in Michelin-star kitchens, I’ll guide you through the techniques and secrets behind creating delicious cakes and sweets, whether you're interested in classic recipes or need gluten-free or vegan options. In this class, we’ll dive into a variety of sweet treats, including classic cakes, pastries, and desserts. You’ll learn to bake delectable options such as rich chocolate cake, fluffy sponge cake, creamy cheesecakes, and more. If you prefer gluten-free or vegan recipes, I’m happy to accommodate your needs and explore a range of alternatives together. To ensure a personalized experience, I’ll contact you prior to the class to help design your "own menu" based on your preferences. Our lesson begins with a warm welcome and a cup of coffee, followed by an overview of the class structure and familiarization with the recipes. At the end of the session, you’ll receive a complete set of recipes to take home, and you’ll sit down to enjoy the delicious cakes and sweets we’ve prepared, served with freshly brewed coffee or tea. This class is perfect for dessert lovers and anyone looking to enhance their baking skills. Reserve your spot today and let's create some sweet memories together!

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Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place. Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it. You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more. Take away from the class:  Authentic Indian food, spices and its benefits to body.  Use of various cooking techniques.  Healthy, tasty and quick recipes for day to day cooking.  A fun loving friend over a cup of Indian Tea or “Chai” as we say. About me:  I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.  I love travelling, trying good food and interacting with people around me. No one who cooks, cooks alone, so come join me.

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Creative cooking is not just putting random ingredients together with an aesthetic touch. Rather it is about creating new dishes that tell a small story, tickle, and excite all our senses and especially our imagination! Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste. A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other! I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.

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This ia a five sessions course of two hours per session in which you will learn to prepare 5 healthy and tasty recipes that will give you the basis for preparing different meals. You will learn how to: - prepare fresh pasta with light ingredients and with a variety of sauces, - cook spiced rise and kinoa, - prepare tasty vegetables with different cooking methods, - prepare fresh meat and fish in a few minutes using the grill and the oven, At the same time you learn the cooking proceedings you will learn where to buy the freshiest ingredients and how to chose them.

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Indian cooking is a vast collection of culinary traditions passed on from generations. In this class I aim to share these traditions and values to create a wide array of lip smacking Indian dishes from various regions of India. You can choose to do an online session, an in person workshop at your place or mine. I would however highly recommend visiting an Indian household. This wouldn't be a typical workshop or a class. Come to our place and enjoy an evening, cooking delicious Indian food, sharing stories and culture. We can decide in advance if there is any specific dish you would like to learn or customize the menu as per your taste. On the day of the class we will cook together, chat and relish the meal that we have made together.

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Hi everyone, My name is Swati and I am a certified Teacher with almost 8 years of Teaching experience in India and The Netherlands. I can help you in getting masters in the Hindi language with cultural knowledge. I prepare my classes beforehand with specific needs, examples and various learning materials. Looking forward to hear from you.

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In my classes, you will embark on a culinary journey through the heart of Iran, discovering the authentic art of Persian cooking. Together, we will explore the unique blend of herbs, spices, and regional ingredients that create the mouthwatering dishes of this ancient culinary tradition. Through hands-on experience and expert guidance, you will master the techniques and secrets behind traditional Persian recipes, from aromatic stews like Ghormeh Sabzi and Fesenjan to delicious rice dishes like Tahchin and Zereshk Polo. Along the way, you will also learn about the cultural significance of each dish, gaining a deeper appreciation for the stories and traditions woven into Iranian cuisine. My classes are relaxed, fun, and full of stories. We’ll cook together, taste together, and enjoy the process. Whether you’re a complete beginner or already love cooking, you’ll leave with new skills, new flavors, and a big smile.

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Are you wondering how to cook your favorite dish at home? Do you want to learn the basics? Do you want to prepare a romantic dinner for your partner? Do you want to learn how to make homemade pasta, pizza, bread, meat, dumplings but also sweet treats? Let me teach you. I’m not a professional chef but i do love food, variety, cooking abd spend most of my free time in the kitchen. i’m happy to teach you all i know. I’d love to teach you how to cook delicious pierogi filled with meat or cheese, hearty goulash or just a simple and healthy salad. Oh, almost forgot about the best beef stroganoff ever, i promise. I grew up in the central eastern Europe influenced significantly by Hungarian cuisine. I’d love to share a bit of the cooking/food heritage of my own too if interested. You know what, just get in touch with me and we can work something out. Lessons can take place at my place too or i can drive to yours all is for discussion. Looking fwd meeting you. Cheers!

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I am Kamal I live in Rotterdam, I give cooking lessons in French Arabic and English languages, I like to do it too in spanish and (Moroccan Arabic)! Just ask which language you want! I am a dad to 2 children, I am busy with the Mediterranean kitchen! Let's do something nice