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Level AS Chemistry Level A Chemistry Level HL Chemistry and higher Levels IBS, IES International English School Experienced Chemistry Tutor who provides individual and small group sessions for elementary school, high school (English international school) and undergraduate students. Acting as mentor and coach, integrates effective learning and study strategies to enhance academic progress. Guides students through creative processes that help them become better students and independent critical thinkers with skills that go beyond any specific course or subject. Covering all the topics taught on different levels in General, Organic, Analytical, Physical and Inorganic chemistry. Focused, creative and hard working teacher who also tracks the progress of his students. Working on students' weak points and also stressing out their strong points in different areas. Very patient, dedicated and fully devoted to student’s success. If you have any questions, don't hesitate to contact me :) Looking forward to working with you!

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I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession. Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts. The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur. I suggest the following three themes so that you can choose according to the skills you wish to improve: No. 1 _Learn and master the various techniques related to handling chocolate and/or making macarons: Tempering, making various pralines, decorations of all kinds and delicious ganache candies. No. 2 Choux pastry in all its forms: Making various pastries using choux pastry: Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries Paris-Brest etc... No. 3_ Mastering leavened dough: Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous. The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm. Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day. If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number: 1* for the chocolate 2* for the choux pastry 3 stars for the brioche Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break. I look forward to sharing my knowledge with you. See you soon 😉 Regards, Victor

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I am a PhD Researcher in Chemical Engineering at the Université libre de Bruxelles (ULB), with a Master’s degree in Chemical Engineering. Before starting my PhD, I worked as a Process Safety Engineer, gaining industrial experience in process safety, chemical plants, and engineering design. I also carried out research at North Carolina State University (USA), focusing on bioprocessing and downstream processing. I have also completed the Italian teacher training programme for secondary education (24 CFU), which provided me with formal training in pedagogy, psychology, and teaching methodologies. I offer personalized lessons for high school and university students in: • Chemistry, including General Chemistry, Physical Chemistry, and Chemical Engineering • Mathematics • Physics • Thermodynamics • Transport Phenomena • Chemical Reaction Engineering • Process Design And, as engineers like to say, we can do almost everything, or at least we are very good at figuring out how. So, if the subject you need help with is not on the list, feel free to contact me and we can discuss it. Whether you are preparing for an exam, working on assignments, or looking to strengthen your understanding of scientific and engineering concepts, I tailor each lesson to your needs and learning style. Lessons are available online and in person in Brussels. Languages: English 🇬🇧 and Italian 🇮🇹

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Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

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•This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family. You'll learn a variety of cooking techniques to cut down on costs and time in a relaxed and fun cooking environment. If you are an absolute beginner, don't worry, my eight-year-old brother is able to make most of these recipes.

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Do you find it difficult to visualize vector spaces or struggle with the complexity of long matrix calculations? This course is specifically designed to simplify "linear algebra" and transform it from an abstract and boring subject into something understandable and enjoyable. What will you learn in this course? • Mastering matrices: A detailed explanation of multiplication operations, finding the inverse using the Gauss-Jordan method, and calculating determinants in the fastest ways. • Solving systems of equations: Mastering Cramer's Rule and Row Echelon Form methods to ensure full marks in midterms. • Understanding Vector Spaces: A deep explanation of the concepts of (Basis, Dimension, Subspaces) in a simplified style that links theory to application. • Eigenvalues & Eigenvectors: Explanation of this essential section that is frequently repeated in final exams, along with its applications in programming and artificial intelligence. Why join us? We not only explain the laws, but we also provide you with solved past years' "collections" for universities (KSU, KAU, KFUPM), with intensive practice on the most frequently asked questions, and explanations of terms in both Arabic and English to overcome the language barrier. Do you feel that linear algebra is a collection of endless riddles and matrices? Do you struggle to understand the relationship between "vectors" and the programming or engineering reality? This course is not just an academic explanation, but a comprehensive roadmap designed to take you from a stage of confusion to a stage of "absolute mastery". Why choose this particular course? We know that students at Saudi universities (such as King Saud University, King Abdulaziz University, Prince Sattam University, and Taif University) face the challenge of English language proficiency and the weight of the curriculum in the three-semester system. Therefore, we have divided the content into focused training modules that cover every aspect of the required textbook (whether it's Howard Anton or David Lay's reference). 1. Matrices and Linear Equation Systems Unit (Matrices & Systems): • Explanation of advanced solution methods: (Gaussian Elimination) and (Gauss-Jordan). • Secrets to finding the inverse of a matrix and its determinants without computational errors. • Practical applications of equation systems related to reality. 2. A Journey Through Vector Spaces: • Simplifying abstract concepts such as (Subspaces, Linear Independence, Basis, Dimension). • How to easily differentiate between real vector spaces and subspaces. 3. Linear Transformations and their relation to programming: • How to transfer data from one space to another (Kernel and Range). • The relationship between matrices and linear transformations and how they are used in image processing. 4. The top of the pyramid: Eigenvalues & Eigenvectors: • Explanation of the "Characteristic Equation". • How to calculate (Diagonalization) and use it to raise powers to large matrices. What makes us different from others? • Collections Bank: Exclusive solutions for the years 2024, 2025 and 2026 for the most important midterm and final exams in the Kingdom. • Terminology support: The material is explained in Arabic while retaining the English terminology to ensure you excel on the exam paper. • Quick-solving techniques: We teach you how to verify the accuracy of your solution using a scientific calculator to save time in the exam hall. Join over 500 students who have benefited from these explanations and turned their struggles in math into impressive success. Don't let matrices hold you back from your dream of graduating with a high GPA!

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Hello! 👋 I’m Pedro, and I've worked as a deck officer on merchant ships for 5 years. These classes are aimed at Nautical Science students who need support understanding their subjects, preparing for exams, or connecting theory with real-life situations on board. 🚢 We can work on: - COLREGs. - Navigation. - Ship handling and manoeuvring. - Maritime safety. - Communications. - Meteorology. - Bridge procedures. If you have never been on board before and would like to prepare for your first time at sea so that you can make the most of the experience, I can also help you with the following 🛳️: - What to expect during your first time on board. - How to behave and work during a navigational watch. - The routines of a navigational watch. - What is expected from a deck cadet. - How to interact with officers and crew. - What you should try to learn during your time on board. - Common mistakes to avoid. Ready to come on board? 🌎

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Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza. We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result. The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

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I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you