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Trusted teacher
This teacher has a fast response time and rate, demonstrating a high quality of service to their students.
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Since March 2021
Instructor since March 2021
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Coaching in Batch Cooking (Meal Prepping) at home or online
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From 32.4 $ /h
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Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.
Extra information
I can come to your house to help you create a menu, do the shopping and prepare meals afterwards.
Location
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At student's location :
  • Around Geneva, Switzerland
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Online from Switzerland
Age
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
French
English
Portuguese
Availability of a typical week
(GMT -04:00)
New York
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Online via webcam
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At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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Christel
COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN!
I am an Engineer in Sciences, certified chemist, passionate about plants and cooking.
Hiring me as a private teacher for cooking lessons, is the privilege to learn about:
- nutrition: How to balance your meals (proteins, carbs, fibres, lipids),
- combining tasty recipies and cook easily
- Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma),
- It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love.

My cooking lessons are meant for:
- for Beginners: learn basics principles and how to cook easy tasty meals in a minute,
- For students: How to cook on a budget,
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French natives and foreigners: learn to cook the french authentic kitchen. Cocorico!
- Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind.
- BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity.

I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences
I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty.
Book a lesson with me , hire me and test my skills.
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Contact Axel
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1st lesson is backed
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Similar classes
arrow icon previousarrow icon next
verified badge
Christel
COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN!
I am an Engineer in Sciences, certified chemist, passionate about plants and cooking.
Hiring me as a private teacher for cooking lessons, is the privilege to learn about:
- nutrition: How to balance your meals (proteins, carbs, fibres, lipids),
- combining tasty recipies and cook easily
- Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma),
- It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love.

My cooking lessons are meant for:
- for Beginners: learn basics principles and how to cook easy tasty meals in a minute,
- For students: How to cook on a budget,
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French natives and foreigners: learn to cook the french authentic kitchen. Cocorico!
- Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind.
- BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity.

I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences
I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty.
Book a lesson with me , hire me and test my skills.
Good-fit Instructor Guarantee
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Contact Axel