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Desde septiembre 2024
Profesor desde septiembre 2024
Biology for biotechnological applications in various fields
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A partir de 78.68 $ /h
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Biotechnology is a broad field that applies biological systems, living organisms, or parts of organisms to develop or create products and services. It's essentially the use of technology to solve problems and make useful products based on biology.
Examples of Biotechnology Applications:
Genetic engineering: Modifying the genetic makeup of organisms to create new traits or improve existing ones.
Bioinformatics: Using computer technology to analyze biological data, such as DNA sequences.
Synthetic biology: Designing and constructing biological systems that don't exist in nature.
Biopharmaceuticals: Producing therapeutic proteins and other drugs from biological sources

Would you like to know more about a specific area of biotechnology, or perhaps we will discuss a particular application in this session.
Información adicional
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Lugar
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Conectado desde Reino Unido
Edad
Niños (7-12 años)
Adolescentes (13-17 años)
Adultos (18-64 años)
Nivel del estudiante
Principiante
Intermedio
Avanzado
Duración
60 minutos
La clase se imparte en
inglés
Disponibilidad en una semana típica.
(GMT -05:00)
Nueva York
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En línea vía webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Biotechnology is a broad field of science that uses biological systems, organisms, or derivatives to develop or create new products and technologies. It has applications in various industries, including healthcare, agriculture, environmental protection, and industrial manufacturing.
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Clases similares
arrow icon previousarrow icon next
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Andrea
1Fermentation and Production of Fermented Products
This course explores the fundamentals and practical applications of microbial fermentation for the production of fermented foods and beverages. You'll learn about fermentation types (lactic, alcoholic, acetic, mixed), control parameters, and the formulation of functional products. Ideal for those seeking to start or innovate in the field of food biotechnology.
2 Molecular Microbiology
This course focuses on molecular techniques applied to the study and manipulation of microorganisms. It includes DNA extraction and amplification, genetic analysis by PCR and qPCR, basic cloning, and the use of bioinformatics tools for microbial identification and characterization. Ideal for research projects, advanced microbiological control, or genetic engineering.
3 Microbiological Process Engineering
This course addresses the design, control, and scale-up of microbiological processes in industrial or research settings. You'll learn about bioreactor operation, monitoring of critical variables (pH, DO, biomass), fermentation strategies (batch, fed-batch, continuous), and process validation. Perfect for those seeking to apply microbiology at a technological or commercial level.
4Cellular Research Techniques Applied to Microorganisms
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5 Microbial Physiology and Biochemistry
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