Discover the Best Private Cooking Classes in Kobe

For over a decade, our private Cooking tutors have been helping learners improve and fulfil their ambitions. With one-on-one lessons at home or in Kobe, you’ll benefit from high-quality, personalised teaching that’s tailored to your goals, availability, and learning style.

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1 cooking teacher in Kobe

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1 cooking teacher in Kobe

Tin - Greece778 EGP

778 EGPHellenic Language Adventures, MythosAcademy, GreekHub

Trusted teacher: Hi there! I'm Stamatia, your Greek teacher. I absolutely love everything about the Greek language and culture, and I'm thrilled to share that passion with you. In my classroom, I strive to make learning Greek both fun and easy. Together, let's explore the beauty of Greek language and dive into the richness of Greek culture. Get ready for an exciting journey of discovery with me as your guide!

Greek · Ancient greek · Cooking

Eddie B. - Sutton, United Kingdom1965 EGP

1965 EGPProfessional Chef Offering Cooking Lessons Of Any Level

Trusted teacher: Professional Chef, Worked In Hotel & Restaurant Sectors, TAKING ON STUDENTS OF ALL LEVELS, AND INTERESTS! Covers Everything And Anything That The Student Requires, Lessons Are Flexible To Meet Students Needs! Topic Examples: Food Safety, Health & Hygiene, Knife Skills, Allergens, Dietary Requirements, Cooking Techniques, Individual Cuisines/Dishes, Specific Targeted Consumers, Menu Planning, Nutritional Information, Dieting, Vitamins & Minerals I Am A Fully Trained Professional Chef, Has Experience Working In Hotel & Restaurant Sectors. Trained In Both Front & Back Of House Operations. Strong Knowledge Of Food & Customer Needs. Worked For The Marriott Hotels. Been Cooking Since Aged Four! Focus My Lessons To The Individual Requirements Of Each Individual.

Cooking · Health · Nutrition

(1 review)

Sam - Kelowna, BC, Canada864 EGP

864 EGPBaking—The Chemistry of Sweets and Improving Your Baking Skills

Trusted teacher: Learn how to improve your baking skills by building a better knowledge base. How the order of ingredients matters, methodology, or why certain ingredients work better than others. With a better understanding of how baking works, it's easy to create substitutions, for example to accommodate gluten free, vegan, dairy free, and other restrictions. Learn how to read and interpret recipes, and how to alter them if needed! My specialty is sweets, including cakes and cookies, squares, pudding and pastry cream, macarons, and more!

Cooking · Arts and crafts

Adriana - Archway, United Kingdom3228 EGP

3228 EGPConversations in Italian with native speaker, former radio presenter, music and stage professional, arts lover. Keep your Italian going!

Trusted teacher: Italian is a language officially spoken in Italy only, unlike Spanish, or English, to name the most spoken languages in the western world. But it's becoming more and more a must-know language for many, whether the connection with it comes through food, fashion, Opera, design, the arts in general, or any other of the many interesting sides of Italian culture to make it outside "the boot"'s borders. I have been doing Italian conversation lessons for a few years, it has always been a great pleasure for me to share the beauty of Italian language with people showing a genuine interest in my culture. I tend to keep the conversation fully in Italian, but there would be no problem at all with communicating in English if necessary. I give grammar support when needed, and I have a real interest in etymology and words in general if there's an interest in going deeper in the language. Along with the use of precious grammar books and language manuals, the best way to get into a language is to speak it, even more so if with someone giving you support with its correct pronunciation, and its actual use in a realistic scenario. Like most Italians I have an obsession with good food, I love cooking and I'm always happy to share my recipes and cooking tips. Food is a great conversation subject, and it can give you new skills! All ages and levels welcome. For the youngest, I have a degree in primary school education and I've been a music teacher for over thirty years.

Italian · Culture · Cooking

Axel - Geneva, Switzerland1600 EGP

1600 EGPCoaching in Batch Cooking (Meal Prepping) at home or online

Trusted teacher: Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.

Cooking · Nutrition · Logistic management

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(2 reviews)

Mohan - Coffeyville, KS, United States1804 EGP

1804 EGPBest South Indian Cooking - Both Veg and Non Veg -

Trusted teacher: South Indian cooking Both Veg and Non veg Cooking is one of the most interesting and easiest things a woman can do (of course, this is so for only those who like cooking). South Indian cooking is not rocket science. Start with easy recipes. For example, upma, variety rice, cooking vegetables the South Indian way (poriyal), aval (flattened rice), kootu and then slowly graduate to sambar (different varieties of it) and other gravies. There are many varieties of vegetarian dishes itself.

Cooking

(8 reviews)

Isàbella - Amsterdam, Netherlands4129 EGP

4129 EGPItalian cooking lessons: learn how to cook Italian food from an Italian person!

Trusted teacher: Italian cooking lessons: I am Italian and one of my great passions is cooking. Cresto with a mother cook who had a restaurant serving Roman cuisine for many years. Roman cuisine remains my passion, Italian cuisine my love! I hope I can pass on the same passion that I have to those who will listen to me!

Italian · Cooking

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Emma - Groningen, Netherlands1496 EGP

1496 EGPVegan & vegetarian cooking for children and adults

Trusted teacher: Interested in learning how to cook delicious vegan and vegetarian meals that are healthy, budget-friendly, and good for the environment? I offer cooking classes where you'll learn to create tasty, plant-based dishes using fresh, seasonal ingredients. Whether you're new to this way of cooking or looking to expand your skills, I'll guide you through easy-to-follow recipes that are not only good for you but also gentle on the planet

Cooking · Nutrition

(1 review)

Nilam - Delft, Netherlands2094 EGP

2094 EGPLearn Art of cooking Authentic Indian Cuisine - Healthy and Tasty (Spicy/ non spicy)

Trusted teacher: Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place. Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it. You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more. Take away from the class:  Authentic Indian food, spices and its benefits to body.  Use of various cooking techniques.  Healthy, tasty and quick recipes for day to day cooking.  A fun loving friend over a cup of Indian Tea or “Chai” as we say. About me:  I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.  I love travelling, trying good food and interacting with people around me. No one who cooks, cooks alone, so come join me.

Cooking · Health · Nutrition

(2 reviews)

Foy - Peterborough, United Kingdom2456 EGP

2456 EGPProfessional chinese chef for hire and can teach professionally

Trusted teacher: Chinese takeaway and restaurant food secrets revealed. Learn to cook from a professional Chinese chef with over 15 years experience. From spring rolls right to aromatic crispy duck! Learn all the secrets of chinese takeaway cooking at your own home. Never have to order again as you will know how to cook the dishes!! Also can be hired to cook privately for your family and friends or consultancy work please call to enquire.

Cooking

Ahmed - Egypt979 EGP

979 EGPLearn to cook from the beginning in a professional way in an easy way

Trusted teacher: Your personal cooking teacher I will teach you step by step To become a professional Experience in cooking And tourism Share with me what your goals are and we will achieve them. I have worked in many five star hotels. I believe my humble experience in teaching you through social work, with innovative and interactive methods, will allow me to understand your educational needs and work with you on it patiently.

Cooking · Tutoring · Marketing

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Kenice - United Kingdom2105 EGP

2105 EGPInternational Cooking for beginners or those foodies

As a cook, you need to prepare all the ingredients properly beforehand. Also, you need to know the proper steps of cooking, how to make the best outcome such and such...As a bilingual and international foodie and cooking expert, I will show you worldwide nice cuisines and share the best cooking methods...Hope to hear from you soon!

Cooking · English · Cantonese

Syed Muhammad Sabeehul - United Kingdom1825 EGP

1825 EGPLearn how to cook Asian (Pakistani & Indian) food - Mastering Asian Cuisine: Pakistani & Indian Food

Step into the rich and flavorful world of Asian cuisine with our comprehensive online cooking class. Discover the art of crafting authentic Pakistani and Indian dishes, right from the comfort of your kitchen. Whether you're a seasoned cook or a culinary newbie, our class will equip you with the skills and techniques needed to create mouth-watering meals that capture the essence of South Asian flavors. Join us as we explore a variety of traditional recipes, from aromatic biryanis and rich curries to delicate samosas and refreshing chutneys. Learn the secrets of blending spices, mastering cooking techniques, and presenting your dishes beautifully. This class is designed to be interactive and engaging, with live demonstrations, step-by-step guidance, and plenty of opportunities for you to ask questions and receive personalized feedback.

Cooking

Danae - Greece1616 EGP

1616 EGPCooking Mastery: Greek Cuisine, Italian Delights & Pastry Perfection

Master the Art of Cooking – One-on-One Online Lessons with a Professional Chef Are you ready to elevate your cooking skills from the comfort of your own kitchen? Whether you're a complete beginner, a home cook, or an aspiring chef, my personalized one-on-one online cooking classes are designed to help you gain confidence in the kitchen. What You’ll Learn: - Traditional Greek & Italian cuisine – From authentic moussaka to handmade pasta - Essential chef techniques – Knife skills, plating, and cooking fundamentals - Pastry & desserts – Perfect doughs, cakes, and sweet treats - Step-by-step guidance – Theory, hands-on practice, and real-time feedback - Secret chef tips & techniques – Insider knowledge from my 14 years in top restaurants Class Structure: ~ Duration: 1 hour ~ Format: Interactive, with theory, Q&A, and guided cooking ~ Included: Recipes, private feedback, and personalized adaptations based on your kitchen setup No special equipment? No problem! Lessons are tailored to what you have at home. Book your session on demand and start cooking like a pro today!

Cooking

Léo - Yverdon-les-Bains, Switzerland5761 EGP

5761 EGPOptional plant-based cuisine with edible wild plants, dietary advice

Rediscover the products in your pantry through my recipes, simple, quick but delicious cooking and also for the pleasure of the eyes. Discover new, affordable, local cooking ingredients by picking wild plants or visiting local markets. I adapt to your needs: children, party, aperitif, gluten-free, fodmaps, Keto, raw, desserts, bakery, pastries, flavors from other countries... From organizing the workplace to writing a recipe, through cooking steps or cutting techniques, I am sure you will be able to discover new taste pleasures. Having trained as a therapist, I can also share with you my knowledge on the basics of a balanced diet that allows you to find and maintain a "healthy" weight in the long term, personal to each person, by putting the prevention of so-called diseases of civilization at the forefront, and contributing to responsible eating in view of current climate issues. I share many educational tools and can plan a week of meals with you, whether for personal food prep or to facilitate family life. I look forward to spending this time with you! Leo

Botany · Cooking · Health

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Mayssae - Morocco1700 EGP

1700 EGPBetter learning english for y’all,whatever and wherever you are i’m with youuu!

As an international language wherever u go they ask you ‘do u speak English ?’This class is designed for individuals who are new to learning English. Whether you're starting from scratch or need a refresher, we focus on building a strong foundation in speaking, listening, reading, and writing. Through engaging lessons, interactive activities, and practical exercises, you will learn essential vocabulary, grammar, and basic sentence structures. Our goal is to boost your confidence and help you communicate effectively in everyday situations. Join us to take the first step towards mastering English!

English · Cooking

Saho - Algeria1804 EGP

1804 EGPHow to make Western sweets, birthday cakes, cake design, Algerian sweets, traditional and contemporary cooking

You will learn how to make the types of biscuits used in cakes (genoise, moulin cake, moulin cake, etc.). You will learn a group of creams and fillings for cakes and methods of covering cakes with several materials with the method of decoration, whether with sugar paste, butter cream, or Chantilly cream, in a professional manner. You will also learn traditional and modern Algerian sweets, Western sweets, and various desserts and juices. You will also learn with us how to cook several traditional and modern cooking recipes.

Cooking

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Burcu - United Kingdom1474 EGP

1474 EGPBA and MA history graduate to help with history lessons and additionally cooking

Hi! As a history student, I’ve developed strong study skills and effective methods for breaking down complex topics, which I now adapt to help my students learn in a way that suits them best. While I don’t have formal teaching experience, my academic journey has given me a solid foundation in research, organisation, and clear communication—all of which I bring to my lessons. I will design my lessons to be tailored and interactive. In the first session, I like to start with a conversation to understand your goals, what you’re currently working on, and where you feel you need the most help. This allows me to prepare resources and materials specifically for your needs, ensuring our time together is as productive as possible. My teaching method focuses on creating a structured yet flexible format. Typically, I am thinking to begin by explaining key concepts or reviewing material you might be struggling with. From there, we’ll work on practice questions—some we’ll tackle together, and others you’ll try on your own to build confidence and independence. This approach not only helps reinforce what you’ve learned but also ensures that you feel supported throughout the process. (If you have school homework, we can work through it during our lessons, ensuring you fully understand the material. Additionally, I can provide extra practice papers or assignments for you to complete between sessions if you’d like to deepen your understanding.) I’m here to support you every step of the way. My ultimate goal is to help you feel more confident in your abilities, whether we’re working on understanding challenging topics, completing assignments, or preparing for exams. Learning doesn’t have to be stressful—it can be engaging and even enjoyable with the right approach! Apart from being a history graduate I’m passionate about sharing the rich and diverse flavors of Turkish, Cypriot, and Greek cuisine! Growing up in Cyprus, I developed a deep love for the culinary traditions of the region, and now I enjoy teaching others how to recreate these delicious dishes at home. Whether you’re a beginner or a seasoned cook, I’m here to guide you with easy-to-follow recipes, tips, and techniques. From hearty stews to fresh mezes, I aim to bring the vibrant tastes of the Mediterranean to your table.

History · Cooking · European history

Julie - Lausanne, Switzerland2304 EGP

2304 EGPImprovising in the kitchen without a recipe! Ingredients for different types of cooking, techniques, organization

Trusted teacher: Organize your shopping and learn techniques to improvise in the kitchen and no longer need recipes or ideas! I offer you a complete course to manage your meals, or respond to your specific requests on the topic that interests you.

Cooking

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Zitong - Manchester, United Kingdom1754 EGP

1754 EGPFundamental Cooking for Traditional & Classic Chinese Cuisine

Let's make Chinese food together! I can make authentic Chinese food, from simple Stir-fried tomato and scrambled eggs to Kung Pao chicken, Braised pork belly, sweet and sour ribs, from classic noodles to soup and Congee. I will help you choose goods in Chinese supermarkets and guide the cooking process. If necessary, I will recommend useful tools to you.

Cooking

Yichen - Manchester, United Kingdom2877 EGP

2877 EGPMandrain Chinese, how to cook the Chinese food, and Math

GCSE Math/A-level Math:for exam practice, past papers practice Chinese:Different characters on pronouns and writing if u what.We will have a foundation part of it, also some intermediate Chinese food:some popular local food and Street food.based on some foundation one

Math · Cooking · Mandarin chinese

Saara - Tokyo, Japan1318 EGP

1318 EGPDiscover Middle Eastren Cuisine ( Egypt, Levant, Gulf)

Welcome to our Middle Eastern cooking class where we will explore the rich culinary traditions of Egypt, the Levant, and the Gulf region. Throughout the course, you will not only learn how to prepare delicious dishes but also discover the deep cultural aspects that shape the cuisine of these regions. Our focus will be on using fun, seasonal ingredients and mastering the art of flavor combinations. Here is an overview of what you will learn in this class: - We will delve into the Mediterranean influences in Middle Eastern cuisine and how they contribute to the unique flavors of the dishes. - You will have hands-on experience making some of the most iconic and challenging dishes, such as Mahshi, Kushari, Tabouleh, Hummus, Molokhiya, Bamya, and tender grills. - I will guide you through the techniques and secrets behind creating these dishes the right way, ensuring authenticity and delicious results. - We will also cover the art of marination for tender grills, teaching you how to infuse flavors and achieve perfect grilled dishes every time. Get ready to embark on a flavorful journey as we unlock the mysteries of Middle Eastern cuisine and learn how to make these dishes with confidence. Let's cook up some magic together!

Cooking · Culture

Romina - Spain957 EGP

957 EGPPlant-based eating for beginners :)

Learn all the guidance you need to take your first steps in the transition to a diet free of animal products. In these classes you will learn, among other things, about macro and micronutrients, nutritional supplements that you should use to stay healthy, plant-based substitutes for traditional foods, and recipes to apply what you have learned and help you with planning your weekly menus.

Health · Nutrition · Cooking

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Gioacchino - Rome, Italy1436 EGP

1436 EGPCOOKING CLASSES FROM PROFESSIONAL ITALIAN CHEF TO AMATEURS OF ALL AGES

Trusted teacher: With more than 20 years experience in the catering industry and hospitality management I have been working with people from 4 to 50 years age. I can provide you a incredible variety of recipe and tricks to impress your friends with amazing dinners or appetizers. we can decide together the topic of the lessons from local to international cooking, middle eastern, mediterranean or asian food. Contact me for more info

Italian · Cooking · Hospitality management

Judith - Mali3917 EGP

3917 EGPCooking in Simplicity: Learn to cook easily and quickly at home!

Discover Cooking in Simplicity✨ Welcome to the world of Cuisine en Simplicite, where we offer you easy and quick cooking lessons online. Learn how to prepare delicious meals without complications, with recipes suitable for all levels. Whether you are a novice or passionate about cooking, our interactive sessions will allow you to master the basics and amaze your loved ones with tasty dishes.🍽️😋 Join us for a fun and inspiring culinary experience!😊

Cooking

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Our students from Kobe evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Kobe to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.7 out of 5 based on 15 reviews.

Professional chinese chef for hire and can teach professionally (Eye)

Foy

Foy came and cooked noodles for a hoard of hungry 9 year olds! They had a fantastic time and really enjoyed learning how to make, cut and stretch noodles. The end result was delicious! Foy was a pleasure to have in the kitchen: tidy and polite. He interacted really well with the kids and made sure they felt involved. He was also very adaptable. Communication was excellent prior to the event. Foy made sure we got exactly what we wanted from the experience.

Review by BETHAN

Private lessons of cooking in other countries

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