Lessons in English and Science - basic to advanced
A partir de 32.36 $ /h
The English language plays a significant role in our daily lives. Wherever we go, the English language is useful in communicating with others as it is a universal language. From basic to advanced English language lessons. From kindergarten to business/corporate English.
Also, for those who are interested in learning science, from basic to applied science. Lessons ranging from biology, microbiology, chemistry, to food science.
All lessons will be taught in English.
Also, for those who are interested in learning science, from basic to applied science. Lessons ranging from biology, microbiology, chemistry, to food science.
All lessons will be taught in English.
Lugar
Clase en el domicilio del profesor :
- Public School Ana Mayayo, Calle de Celso Emilio Ferreiro, Zaragoza, Spain
Conectado desde España
Acerca de mí
- I am fluent in English, but my native language is Cebuano/Bisaya.
- I am here to help students and professionals learn English from basic to business/corporate English.
- I can also teach other subjects or topics related to science and technology, ranging from basic to applied, particularly biology, chemistry, food science, microbiology, and physics.
- I am interested in food, culture, language, and photography.
- I am here to help students and professionals learn English from basic to business/corporate English.
- I can also teach other subjects or topics related to science and technology, ranging from basic to applied, particularly biology, chemistry, food science, microbiology, and physics.
- I am interested in food, culture, language, and photography.
Formación
- PhD in Food Safety, Quality, and Technology - University of Zaragoza, Spain
- M.Sc. in Food Identity – École Supérieure d’Agricultures, France
- Master’s in Agribusiness Management - University of Agricultural Sciences, Romania
- M.Sc. in Food Science & Technology – Visayas State University, Philippines
- B.Sc. in Food Technology – Visayas State University, Philippines
- M.Sc. in Food Identity – École Supérieure d’Agricultures, France
- Master’s in Agribusiness Management - University of Agricultural Sciences, Romania
- M.Sc. in Food Science & Technology – Visayas State University, Philippines
- B.Sc. in Food Technology – Visayas State University, Philippines
Experiencia / Calificaciones
Part-time University Lecturer | Southern Leyte State University, Philippines
- Taught food chemistry, microbiology, quality assurance, and business management subjects. Developed instructional materials for the Food Technology program.
- Taught food chemistry, microbiology, quality assurance, and business management subjects. Developed instructional materials for the Food Technology program.
Edad
Niños (7-12 años)
Adolescentes (13-17 años)
Adultos (18-64 años)
Tercera edad (65+ años)
Nivel del estudiante
Principiante
Intermedio
Avanzado
Duración
60 minutos
La clase se imparte en
inglés
Habilidades
Disponibilidad en una semana típica.
(GMT -05:00)
Nueva York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Garantía del Buen Profesor








