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Since March 2026
Instructor since March 2026
Leer koken, Nederlands, rekenen, sporten, voeding, burgerschap
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From 44.95 Fr /h
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Sport & voeding – leren over een gezonde leefstijl
Naast schoolvakken besteden we aandacht aan bewegen en gezonde voeding. Want een gezond lichaam helpt bij beter leren en meer energie.

Koken uit verschillende keukens – leren in de praktijk
Samen ontdekken we verschillende culturen door te koken. Ondertussen leren we rekenen (wegen, meten), lezen (recepten volgen) en samenwerken. Zo wordt leren leuk, praktisch en betekenisvol.

Persoonlijke aandacht staat centraal
Ieder kind is anders. Daarom pas ik mijn begeleiding aan op het niveau en tempo van het kind. Mijn doel is niet alleen betere cijfers, maar ook meer zelfvertrouwen.
Extra information
Breng huiswerk, boeken of laptop mee
Location
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At student's location :
  • Around Amstelveen, Netherlands
Age
Infants (0-3 years old)
Preschool children (4-6 years old)
Children (7-12 years old)
Teenagers (13-17 years old)
Student level
Beginner
Intermediate
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
Dutch
Availability of a typical week
(GMT -05:00)
New York
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At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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Federica
"Essentials of Italian Culinary Tradition"

Welcome to a culinary journey that will immerse you in the rich tapestry of Italian gastronomy! In this comprehensive class, you will delve into the heart of Italian culture by mastering the art of crafting traditional handmade pasta, rustic bread, mouthwatering pizza, and an array of dishes that pay homage to the iconic Italian culinary heritage.

Course Highlights:

Handmade Pasta:
Learn the secret techniques behind creating the perfect pasta from scratch. From silky tagliatelle to delicate ravioli, you'll master the art of mixing, rolling, and shaping various pasta types. Discover regional variations and accompanying sauces that make every bite a revelation.

Bread Making:
Dive into the world of yeasted breads and knead your way to mastery. Explore the nuances of creating golden-crusted focaccia, hearty ciabatta, pizza, and more. Grasp the fundamentals of dough fermentation, shaping, and baking to achieve that unmistakable Italian rustic charm.

Culinary Classics:
Explore a curated selection of Italian dishes that celebrate tradition. From soul-satisfying risotto to delectable eggplant Parmesan, each recipe carries the essence of Italian home cooking. You'll uncover the stories behind these dishes and gain the skills to recreate them with precision.

Savor the Essentials:
Delight your palate as you experience the flavors of Italy firsthand. Try on exquisite olive oil, wine, and tomato preserves meticulously crafted by our family in Italy. Understand the nuances of olive oil tasting and wine pairing, elevating your appreciation for these quintessential ingredients.

At the end of your culinary adventure, take home a basket brimming with your handmade pasta, bread, and pizza dough, allowing you to recreate the magic of Italy in your own kitchen.
Embark on this immersive voyage through Italian culinary heritage, where every dish tells a story and every technique passed down through generations is brought to life. Join us for a transformative experience that transcends the classroom, igniting a lifelong passion for the flavors, traditions, and culture of Italy. Come with an appetite for discovery, leave with a heart full of cherished memories.
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Similar classes
arrow icon previousarrow icon next
verified badge
Federica
"Essentials of Italian Culinary Tradition"

Welcome to a culinary journey that will immerse you in the rich tapestry of Italian gastronomy! In this comprehensive class, you will delve into the heart of Italian culture by mastering the art of crafting traditional handmade pasta, rustic bread, mouthwatering pizza, and an array of dishes that pay homage to the iconic Italian culinary heritage.

Course Highlights:

Handmade Pasta:
Learn the secret techniques behind creating the perfect pasta from scratch. From silky tagliatelle to delicate ravioli, you'll master the art of mixing, rolling, and shaping various pasta types. Discover regional variations and accompanying sauces that make every bite a revelation.

Bread Making:
Dive into the world of yeasted breads and knead your way to mastery. Explore the nuances of creating golden-crusted focaccia, hearty ciabatta, pizza, and more. Grasp the fundamentals of dough fermentation, shaping, and baking to achieve that unmistakable Italian rustic charm.

Culinary Classics:
Explore a curated selection of Italian dishes that celebrate tradition. From soul-satisfying risotto to delectable eggplant Parmesan, each recipe carries the essence of Italian home cooking. You'll uncover the stories behind these dishes and gain the skills to recreate them with precision.

Savor the Essentials:
Delight your palate as you experience the flavors of Italy firsthand. Try on exquisite olive oil, wine, and tomato preserves meticulously crafted by our family in Italy. Understand the nuances of olive oil tasting and wine pairing, elevating your appreciation for these quintessential ingredients.

At the end of your culinary adventure, take home a basket brimming with your handmade pasta, bread, and pizza dough, allowing you to recreate the magic of Italy in your own kitchen.
Embark on this immersive voyage through Italian culinary heritage, where every dish tells a story and every technique passed down through generations is brought to life. Join us for a transformative experience that transcends the classroom, igniting a lifelong passion for the flavors, traditions, and culture of Italy. Come with an appetite for discovery, leave with a heart full of cherished memories.
Good-fit Instructor Guarantee
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