Translated by Google
Cuisine - Que ton aliment soit ton médicament /
From 46 Fr /h
COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN!
I am an Engineer in Sciences, certified chemist, passionate about plants and cooking.
Hiring me as a private teacher for cooking lessons, is the privilege to learn about:
- nutrition: How to balance your meals (proteins, carbs, fibres, lipids),
- combining tasty recipies and cook easily
- Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma),
- It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love.
My cooking lessons are meant for:
- for Beginners: learn basics principles and how to cook easy tasty meals in a minute,
- For students: How to cook on a budget,
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French natives and foreigners: learn to cook the french authentic kitchen. Cocorico!
- Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind.
- BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity.
I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences
I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty.
Book a lesson with me , hire me and test my skills.
I am an Engineer in Sciences, certified chemist, passionate about plants and cooking.
Hiring me as a private teacher for cooking lessons, is the privilege to learn about:
- nutrition: How to balance your meals (proteins, carbs, fibres, lipids),
- combining tasty recipies and cook easily
- Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma),
- It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love.
My cooking lessons are meant for:
- for Beginners: learn basics principles and how to cook easy tasty meals in a minute,
- For students: How to cook on a budget,
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French natives and foreigners: learn to cook the french authentic kitchen. Cocorico!
- Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind.
- BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity.
I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences
I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty.
Book a lesson with me , hire me and test my skills.
Extra information
Price includes only teaching classes, not the ingredients. Prices will be discussed in advance as a function of personal preferences (meat, vegetarian, etc....)
Location
At student's location :
- Around Geneva, Switzerland
- Around Puplinge, Switzerland
- Around Geneva, Switzerland
Online from Switzerland
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
French
English
Dutch
German
Skills
Reviews
Availability of a typical week
(GMT -04:00)
New York
Online via webcam
At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Biochemist by training,
Water Sciences Engineer,
and laboratory technician in organic chemistry, specializing in perfumery,
By force of circumstance, I turned away from mass consumption.
I appreciate homemade things.
from cooking, to bread, to medicines made from plants and natural ingredients, to skincare.
Learn to do everything yourself, to decipher labels, to prepare your own decoctions/creams/soaps.
Water Sciences Engineer,
and laboratory technician in organic chemistry, specializing in perfumery,
By force of circumstance, I turned away from mass consumption.
I appreciate homemade things.
from cooking, to bread, to medicines made from plants and natural ingredients, to skincare.
Learn to do everything yourself, to decipher labels, to prepare your own decoctions/creams/soaps.
As an experienced teacher, I have taught in the DIP and in the private sector.
Holding a Master's degree in science, I worked for several years as an engineer in Switzerland.
My areas of expertise are: chemistry, organic chemistry, scientific English, water science.
I also give cooking and cosmetology (skin care using natural ingredients and plants) classes.
Maturity level, College and High School.
Experience as a chemistry lab assistant in secondary school.
Private experience for home lessons in chemistry,
Education:
CFC in organic chemistry
BSc Bachelor in Biochemistry-Biotechnology
MSc Master in Environmental Chemistry, Water Sciences
Holding a Master's degree in science, I worked for several years as an engineer in Switzerland.
My areas of expertise are: chemistry, organic chemistry, scientific English, water science.
I also give cooking and cosmetology (skin care using natural ingredients and plants) classes.
Maturity level, College and High School.
Experience as a chemistry lab assistant in secondary school.
Private experience for home lessons in chemistry,
Education:
CFC in organic chemistry
BSc Bachelor in Biochemistry-Biotechnology
MSc Master in Environmental Chemistry, Water Sciences
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