cuisine: decomplexation course, menu development, refined and family cooking - Geneva - Private lessons

Translated by GoogleSee original

cuisine: decomplexation course, menu development, refined and family cooking

From 81.04 € /h

Hello,

You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !!
It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking.

Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Location

|

Use Ctrl + wheel to zoom!

At student's location :

Around Geneva, Switzerland

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

French

English

Spanish

Skills

Availability of a typical week

(GMT -04:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Hello everyone,

My name is Marisa. I am Thai. I speak Thai, French and English.
I give Thai courses and Thai cooking courses also for adults and children.

( Attention !!!!!!!!)
Thai course at home or elsewhere (the cafe shop or at your home)
Thai cooking class at home or at your place

Private workshop: Semi- Private workshop
At the student's home: Geneva
Collective workshop: From 2 to 5 participants
Levels: Beginner, Intermediate, Advanced.
If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible!

Thanks see you soon
MARISA

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.

Japanese local food learn by japanese.

You can choose(or give me suggests) the menu What you want try.
Ingredients are all Bio or local swiss product, prepared by teacher.
No additional fee.

Let's enjoy that making Japanese traditional food and get healty meal ideas in your life!

Menu sample
60min Main+Side(vegetable, soupe etc)
-Katsu don
-Okonomiyaki
-Oyakodon
-Salmon Avocado sushi
-Gyoza

90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』
-Gyoza,Japanese pickle, Miso soup
-Japanese sweet red beans, Matcha, pancake
-Yakisoba, Japanese tofu salad, egg soup
-Somen, home made somen soup,Somen's side dish
-Ramen ,cucumber pickle, boiled egg japanese taste

You can give us a request of the memu.

*Reservation minimum 2 people(webcam lesson is accepted one person)
*Make reservation 7days before

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Different thematic topics can be considered:
-The techniques (the taillages, the cuissons etc....)
-international or regional influence (sud ouest, Latin America, Italian, etc.)
- the materials (sous vide, grill, etc...)
- the seasons
And other topics to be defined based on your envy.

COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN!
I am an Engineer in Sciences, certified chemist, passionate about plants and cooking.
Hiring me as a private teacher for cooking lessons, is the privilege to learn about:
- nutrition: How to balance your meals (proteins, carbs, fibres, lipids),
- combining tasty recipies and cook easily
- Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma),
- It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love.

My cooking lessons are meant for:
- for Beginners: learn basics principles and how to cook easy tasty meals in a minute,
- For students: How to cook on a budget,
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French natives and foreigners: learn to cook the french authentic kitchen. Cocorico!
- Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind.
- BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity.

I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences
I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty.
Book a lesson with me , hire me and test my skills.

I can teach professional skills on cooking,also vegan alternatives and pro biotics.
I worked as a chef for the last 20 years in gastronomic restaurants. Also I turned my own bussiness for the last three years proving that circular economy was sustainable in food business and it could join esthetics and good taste.
Now I want to teach my skills and passion to curious people

This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations.

The course focuses on food education and culinary practice:

understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),

adapting traditional recipes into lighter and better-tolerated versions,

food choices and cooking methods that promote balance,

smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),

prevention of cross-contamination in case of allergies,

meal planning and weekly preparation.

With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.

The sessions can take place in person in Geneva or online, depending on your preferences.

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Hello everyone,

My name is Marisa. I am Thai. I speak Thai, French and English.
I give Thai courses and Thai cooking courses also for adults and children.

( Attention !!!!!!!!)
Thai course at home or elsewhere (the cafe shop or at your home)
Thai cooking class at home or at your place

Private workshop: Semi- Private workshop
At the student's home: Geneva
Collective workshop: From 2 to 5 participants
Levels: Beginner, Intermediate, Advanced.
If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible!

Thanks see you soon
MARISA

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.

Japanese local food learn by japanese.

You can choose(or give me suggests) the menu What you want try.
Ingredients are all Bio or local swiss product, prepared by teacher.
No additional fee.

Let's enjoy that making Japanese traditional food and get healty meal ideas in your life!

Menu sample
60min Main+Side(vegetable, soupe etc)
-Katsu don
-Okonomiyaki
-Oyakodon
-Salmon Avocado sushi
-Gyoza

90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』
-Gyoza,Japanese pickle, Miso soup
-Japanese sweet red beans, Matcha, pancake
-Yakisoba, Japanese tofu salad, egg soup
-Somen, home made somen soup,Somen's side dish
-Ramen ,cucumber pickle, boiled egg japanese taste

You can give us a request of the memu.

*Reservation minimum 2 people(webcam lesson is accepted one person)
*Make reservation 7days before

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Different thematic topics can be considered:
-The techniques (the taillages, the cuissons etc....)
-international or regional influence (sud ouest, Latin America, Italian, etc.)
- the materials (sous vide, grill, etc...)
- the seasons
And other topics to be defined based on your envy.

COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN!
I am an Engineer in Sciences, certified chemist, passionate about plants and cooking.
Hiring me as a private teacher for cooking lessons, is the privilege to learn about:
- nutrition: How to balance your meals (proteins, carbs, fibres, lipids),
- combining tasty recipies and cook easily
- Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma),
- It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love.

My cooking lessons are meant for:
- for Beginners: learn basics principles and how to cook easy tasty meals in a minute,
- For students: How to cook on a budget,
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French natives and foreigners: learn to cook the french authentic kitchen. Cocorico!
- Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind.
- BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity.

I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences
I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty.
Book a lesson with me , hire me and test my skills.

I can teach professional skills on cooking,also vegan alternatives and pro biotics.
I worked as a chef for the last 20 years in gastronomic restaurants. Also I turned my own bussiness for the last three years proving that circular economy was sustainable in food business and it could join esthetics and good taste.
Now I want to teach my skills and passion to curious people

This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations.

The course focuses on food education and culinary practice:

understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),

adapting traditional recipes into lighter and better-tolerated versions,

food choices and cooking methods that promote balance,

smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),

prevention of cross-contamination in case of allergies,

meal planning and weekly preparation.

With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.

The sessions can take place in person in Geneva or online, depending on your preferences.

Good-fit Instructor Guarantee

Contact Thomas