Japanese home cooking by japanese cook! Make healty delicious food! - Ginebra - Clases particulares

Dar clases particulares

Japanese home cooking by japanese cook! Make healty delicious food!

A partir de 147 $ /h

Japanese local food learn by japanese.

You can choose(or give me suggests) the menu What you want try.
Ingredients are all Bio or local swiss product, prepared by teacher.
No additional fee.

Let's enjoy that making Japanese traditional food and get healty meal ideas in your life!

Menu sample
60min Main+Side(vegetable, soupe etc)
-Katsu don
-Okonomiyaki
-Oyakodon
-Salmon Avocado sushi
-Gyoza

90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』
-Gyoza,Japanese pickle, Miso soup
-Japanese sweet red beans, Matcha, pancake
-Yakisoba, Japanese tofu salad, egg soup
-Somen, home made somen soup,Somen's side dish
-Ramen ,cucumber pickle, boiled egg japanese taste

You can give us a request of the memu.

*Reservation minimum 2 people(webcam lesson is accepted one person)
*Make reservation 7days before

Lugar

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Clases en el domicilio del estudiante :

Alrededor de Ginebra, Suiza

Acerca de mí

I'm a cook and my passionate is nutritional food.
Live youg and be smile and eat healty.

My goal is making people happy face and happy stomach by healty food.

Japanese people are still healty living in this world.
I hope I can show what we eating in Japan and also culture things.

Hope to see you soon!

Formación

Diploma of Orthomoreculer in Orthomoreculer academy

Diploma of nails art in Osaka Make up artist academy

Diploma of Thai traditional massage
in TTC school in Thai land

Experiencia / Calificaciones

-Vegan cook 2years in Kyoto
-Cooking class 2years in Kyoto and Online teaching
-Cooking class of Japanese fermented food
-Cooking class of spice curry

Edad

Niños (7-12 años)

Adolescentes (13-17 años)

Adultos (18-64 años)

Tercera edad (65+ años)

Nivel del estudiante

Principiante

Intermedio

Avanzado

Duración

60 minutos

90 minutos

La clase se imparte en

inglés

japonés

Habilidades

Japonés para adultos

Escolar

Comentarios

Disponibilidad en una semana típica.

(GMT -05:00)

Nueva York

Clases en el domicilio del estudiante

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Hello,

You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !!
It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking.

Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Ce cours est pour les cuisiniers en herbe. L'objectif est d'apprendre à cuisiner 5 recettes très simples et saines pour vous et vos proches. Vous apprendrez une variété de techniques de cuisine, à réduire le coût et le temps de préparation de vos plats, ceci dans un environnement détendu et amusant. Si vous êtes débutant, ne vous inquiétez pas, on prendra le temps.

Different thematic topics can be considered:
-The techniques (the taillages, the cuissons etc....)
-international or regional influence (sud ouest, Latin America, Italian, etc.)
- the materials (sous vide, grill, etc...)
- the seasons
And other topics to be defined based on your envy.

I can teach professional skills on cooking,also vegan alternatives and pro biotics.
I worked as a chef for the last 20 years in gastronomic restaurants. Also I turned my own bussiness for the last three years proving that circular economy was sustainable in food business and it could join esthetics and good taste.
Now I want to teach my skills and passion to curious people

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Hello,

You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !!
It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking.

Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Ce cours est pour les cuisiniers en herbe. L'objectif est d'apprendre à cuisiner 5 recettes très simples et saines pour vous et vos proches. Vous apprendrez une variété de techniques de cuisine, à réduire le coût et le temps de préparation de vos plats, ceci dans un environnement détendu et amusant. Si vous êtes débutant, ne vous inquiétez pas, on prendra le temps.

Different thematic topics can be considered:
-The techniques (the taillages, the cuissons etc....)
-international or regional influence (sud ouest, Latin America, Italian, etc.)
- the materials (sous vide, grill, etc...)
- the seasons
And other topics to be defined based on your envy.

I can teach professional skills on cooking,also vegan alternatives and pro biotics.
I worked as a chef for the last 20 years in gastronomic restaurants. Also I turned my own bussiness for the last three years proving that circular economy was sustainable in food business and it could join esthetics and good taste.
Now I want to teach my skills and passion to curious people

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