Japanese home cooking by japanese cook! Make healty delicious food!

Àpd 206.62 C$ /h

Japanese local food learn by japanese.

You can choose(or give me suggests) the menu What you want try.
Ingredients are all Bio or local swiss product, prepared by teacher.
No additional fee.

Let's enjoy that making Japanese traditional food and get healty meal ideas in your life!

Menu sample
60min Main+Side(vegetable, soupe etc)
-Katsu don
-Okonomiyaki
-Oyakodon
-Salmon Avocado sushi
-Gyoza

90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』
-Gyoza,Japanese pickle, Miso soup
-Japanese sweet red beans, Matcha, pancake
-Yakisoba, Japanese tofu salad, egg soup
-Somen, home made somen soup,Somen's side dish
-Ramen ,cucumber pickle, boiled egg japanese taste

You can give us a request of the memu.

*Reservation minimum 2 people(webcam lesson is accepted one person)
*Make reservation 7days before

Lieu

Utilisez Ctrl + molette pour zoomer !

Cours au domicile de l'élève :

Autour de Genève, Suisse

Présentation

I'm a cook and my passionate is nutritional food.
Live youg and be smile and eat healty.

My goal is making people happy face and happy stomach by healty food.

Japanese people are still healty living in this world.
I hope I can show what we eating in Japan and also culture things.

Hope to see you soon!

Education

Diploma of Orthomoreculer in Orthomoreculer academy

Diploma of nails art in Osaka Make up artist academy

Diploma of Thai traditional massage
in TTC school in Thai land

Expérience / Qualifications

-Vegan cook 2years in Kyoto
-Cooking class 2years in Kyoto and Online teaching
-Cooking class of Japanese fermented food
-Cooking class of spice curry

Age

Enfants (7-12 ans)

Adolescents (13-17 ans)

Adultes (18-64 ans)

Seniors (65+ ans)

Niveau du Cours

Débutant

Intermédiaire

Avancé

Durée

60 minutes

90 minutes

Enseigné en

anglais

japonais

Compétences

Japonais

Japonais pour adultes

Scolaire

Cuisine

Commentaires

Disponibilité semaine type

(GMT -05:00)

New York

Cours à domicile

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Manon

5.0

(2)

I studied Japanese, oral and written, for 10 years, including 2 years in Japan. I have a JLPTn2 as well as a bachelor's and a master's degree in Asian studies. In addition, I have experience as a teacher.
My way of teaching Japanese is primarily aligned with the learner's objectives and the time he will have to devote to them. Whether it is grammar at all levels, discussion, reading, preparation for a trip to Japan, I will be happy to help.

Esteban

5.0

(2)

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Stéphane

5.0

(2)

Cours de cuisine de votre choix pour les nuls et/ou les professionnels

Professionnel dans divers types de cuisine de puis plus de 30 ans avec longue expérience pédagogique

Coach d'équipe de concours culinaire

Pour les professionnels : former vos collaborateur à de nouvelles techniques de préparation, audit, gestion de conflit et développement d'esprit d'équipe

Thomas

5.0

(2)

Hello,

You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !!
It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking.

Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Marisa

5.0

(2)

Hello everyone,

My name is Marisa. I am Thai. I speak Thai, French and English.
I give Thai courses and Thai cooking courses also for adults and children.

( Attention !!!!!!!!)
Thai course at home or elsewhere (the cafe shop or at your home)
Thai cooking class at home or at your place

Private workshop: Semi- Private workshop
At the student's home: Geneva
Collective workshop: From 2 to 5 participants
Levels: Beginner, Intermediate, Advanced.
If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible!

Thanks see you soon
MARISA

Meriam

5.0

(2)

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Antonella

5.0

(2)

Cours de cuisine italienne "comme à la maison" cours facile et pratique à la portée de tous. La base des recettes italiennes et recettes de la région de Naples. Libre recours aussi à votre goût personnel pour les ingrédients. Modification de certaines recette possible. Possibilité de cours pour un groupe de jeunes enfants, qui souhaitent passer un moment ludique et qui aiment cuisiner.

Taiki

5.0

(2)

Bonjour !
Je m’appelle Taiki. Je viens de Tokyo au Japon. Je suis actuellement étudiant à la haute école de musique de Genève.
Je serai ravi de vous donner des cours de japonais pour ceux qui veulent voyager au Japon, connaître la culture japonaise etc..
J’adapterai mon cours à ce que vous avez envie d’apprendre ( grammaire, vocabulaire, conversation, écriture etc )
N’hésitez pas à me contacter pour avoir plus d’informations !

Chef

5.0

(2)

Venez cuisinez à 4 mains avec votre enfant. 👩‍👧👨‍👦

Une nouvelle façon de passer un moment agréable et surtout différent avec votre enfant. 😊

Cuisinez en famille, à 2 ou plus pour partager des moments culinaires inoubliables en toute complicité. 🍽️

Durée 2h ⏰

Erik

5.0

(2)

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Rena

5.0

(2)

Konnichiwa!

We are two Japanese teachers: Rena and Guillaume.

We teach Japanese in pairs, suitable for all levels—beginner, intermediate, or advanced—and all ages: children, teenagers, adults, or seniors.

We cover all programs: conversation, vocabulary, grammar, hiragana-katakana, kanji.

Do you want to learn Japanese effectively and adapted to your projects?

Do you want to acquire useful knowledge and progress naturally in order to reach a current level of Japanese?

If so, we're here to help you make your Japanese study a reality!

– Rena takes care of the parts: pronunciation, conversation and writing (hiragana, katakana, kanji).

- Guillaume is responsible for the explanation of grammar, conjugation and vocabulary.

Since 2015, we have been perfecting this type of teaching.

. You have a travel plan in Japan, but you do not have which manual would suit you best: We have created an ebook exclusively dedicated to travelers.

. You want to study Japanese in school and you want to have a solid foundation: We have the materials and the manuals adapted to your objectives.

. You wish to live in Japan on a working holiday visa (PVT): We can train you effectively so that you can integrate quickly into Japanese society (training in job interviews, business code, creating social links, etc.)

For false beginners, intermediate or advanced students, during the first lesson, we will assess your level and adapt the program based on the result.

For beginners, we will first look at the following points in detail: Learning to introduce yourself, saying your name, your age, what you like, etc.

We can't wait to start classes with you!

Matane!

Sylvain

5.0

(2)

Chef de cuisine depuis de nombreuses années dans des hôtels de luxent restaurants d'entreprise, je donne des cours de cuisine ou de pâtisserie.
Pour des pièces cocktails, repas entier ou sur des plats bien spécifique.
Plats régionaux mais aussi asiatique.

Christel

5.0

(2)

Teaching of cooking lessons:
- Beginner level, teach basics principles
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French nationality: learn to cook the french authentic kitchen.

I am a Biochemist passionate about cooking, Nature and Environment.
I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.