Professional Chef Offering Cooking Lessons Of Any Level
From 33.26 € /h
Professional Chef, Worked In Hotel & Restaurant Sectors, TAKING ON STUDENTS OF ALL LEVELS, AND INTERESTS!
Covers Everything And Anything That The Student Requires, Lessons Are Flexible To Meet Students Needs! Topic Examples: Food Safety, Health & Hygiene, Knife Skills, Allergens, Dietary Requirements, Cooking Techniques, Individual Cuisines/Dishes, Specific Targeted Consumers, Menu Planning, Nutritional Information, Dieting, Vitamins & Minerals
I Am A Fully Trained Professional Chef, Has Experience Working In Hotel & Restaurant Sectors. Trained In Both Front & Back Of House Operations. Strong Knowledge Of Food & Customer Needs. Worked For The Marriott Hotels. Been Cooking Since Aged Four! Focus My Lessons To The Individual Requirements Of Each Individual.
Covers Everything And Anything That The Student Requires, Lessons Are Flexible To Meet Students Needs! Topic Examples: Food Safety, Health & Hygiene, Knife Skills, Allergens, Dietary Requirements, Cooking Techniques, Individual Cuisines/Dishes, Specific Targeted Consumers, Menu Planning, Nutritional Information, Dieting, Vitamins & Minerals
I Am A Fully Trained Professional Chef, Has Experience Working In Hotel & Restaurant Sectors. Trained In Both Front & Back Of House Operations. Strong Knowledge Of Food & Customer Needs. Worked For The Marriott Hotels. Been Cooking Since Aged Four! Focus My Lessons To The Individual Requirements Of Each Individual.
Extra information
Lessons can be completed via webcam or in person
Location
At student's location :
- Around Sutton, United Kingdom
At teacher's location :
- Sutton, UK
Online from United Kingdom
About Me
- Professional & Serious Chef
- Dedicated to my craft
- Calm under pressure and highly pressurized situations
- Critical of my own performance
- Creative in all areas of my work
- Understanding of others and situations that may arise while working together
- Reliable and Dependable to bring the most out of my students and deliver what they ask of me
- Honest in all areas of my work
- Realistic with aims and objectives
- Determined to create the best lessons I can
- Focused on delivering for my students
- Dedicated to my craft
- Calm under pressure and highly pressurized situations
- Critical of my own performance
- Creative in all areas of my work
- Understanding of others and situations that may arise while working together
- Reliable and Dependable to bring the most out of my students and deliver what they ask of me
- Honest in all areas of my work
- Realistic with aims and objectives
- Determined to create the best lessons I can
- Focused on delivering for my students
Education
L3 City & Guilds Diploma Professional Cookery, L2 City & Guilds Diploma Professional Food & Beverage Service, Distinction* Food Technology GCSE
Other Qualifications:
GCSEs
Maths, English, Combined Science, Philosophy, Business, Food Technology & Geography
Other Qualifications:
GCSEs
Maths, English, Combined Science, Philosophy, Business, Food Technology & Geography
Experience / Qualifications
September 21’ To Present: Professional Chef
Studied at STCG Merton from Sept 19’ to July 22’
Competed in The Rotary Club Competition
Appeared as a Cooking Contestant
Studied at STCG Merton from Sept 19’ to July 22’
Competed in The Rotary Club Competition
Appeared as a Cooking Contestant
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
30 minutes
45 minutes
60 minutes
90 minutes
120 minutes
The class is taught in
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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