I discovered cooking fairly late. Now I cook whenever I get time. As an Indian, I grew up around the household kitchen. I can introduce you to the most common spices and techniques used in Indian cooking, this should help you go easy on those takeaways :) Popular Indian recipes such as Dhal (Daal), Chicken curry, and Sambhar (South Indian veg curry) will be covered.

Join my fun and interactive cookery and bakery classes, designed for beginners and anyone looking to improve their kitchen skills. Learn how to prepare delicious homemade meals, bake tasty treats, and master essential cooking techniques through simple, step-by-step lessons. Whether you're cooking for yourself, your family, or exploring a new hobby, I'll guide you at your own pace in a friendly and supportive environment. Let's make cooking enjoyable and build your confidence in the kitchen!

As a professional chef, I wish to share my knowledge. I can give lessons to beginners as well as to people with some cooking experience who want to improve. I can also help students work on a specific topic in preparation for an exam.

Hello everyone, I'm Sarah from Egypt. I used to work in marketing, but I love cooking and have taken several courses in baking and Arabic cuisine in particular. I will help you learn the art of Arabic cuisine, especially Egyptian cuisine and Egyptian baked goods. I speak Arabic and English, and we can chat in Egyptian colloquial Arabic.

Master the art of cooking and pastry with a professional Chef with more than 25 years of experience in the culinary industry. Whether you are a complete beginner, a passionate home cook, or an experienced cook looking to take your skills to the next level, each class is tailored to your level, goals and interests. My approach goes beyond simply following a recipe. I will teach you the techniques, principles and professional methods behind each dish, so you understand why things work, and how to consistently achieve better results. Depending on your goals, we can focus on French, European or international cuisine, pastry, professional cooking techniques, sauces, cooking methods, seasoning, plating, menu creation and much more. Classes are practical, hands-on and adapted to your pace. You may want to learn the fundamentals, perfect a specific technique, prepare an impressive dinner, improve your pastry skills, or simply become more confident in the kitchen. My goal is simple: to give you practical skills and professional techniques that you can confidently reproduce on your own.