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Learn to cook nutritious, simple and tasty recipes with a registered dietitian. Courses tailored to your desires, your level, and your needs. Together, we can, for example, learn to: * Prepare simple, healthy, and homemade meals * Discover the basics of cooking and gain confidence in the kitchen * Better understand nutrition and learn how to prepare balanced meals * Organize your meals and cook in advance (batch cooking) * Cooking for the whole family, including children * Adapt the recipes to your dietary needs or specific health goals (diabetes, allergies, intolerances, celiac disease, etc.) The courses can be taught in French or English. Any questions? Feel free to contact me, I'd be happy to answer them! Learn to cook nutritional, simple and delicious recipes with a qualified dietitian Lessons tailored to your goals and experience. We can focus on: * Cooking simple, healthy meals from scratch * Learning essential cooking techniques and building kitchen confidence * Understanding nutrition and how to make balanced food choices * Meal planning and batch cooking to save time and money * Family-friendly meals and cooking with children * Adapting recipes to suit dietary requirements or specific health goals (eg diabetes, allergies, intolerances, celiac's disease, etc.) sessions can be in English or French If you have any questions, don't hesitate to contact me!

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Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva. I worked for many years in Michelin-starred restaurants. I have also been a teacher and trainer in cooking and baking. If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need. I am celiac, diagnosed at the age of 2.

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COOKING IS EASY, it's not ROCKET SCIENCE and it's FUN! I am an Engineer in Sciences, certified chemist, passionate about plants and cooking. Hiring me as a private teacher for cooking lessons, is the privilege to learn about: - nutrition: How to balance your meals (proteins, carbs, fibres, lipids), - combining tasty recipies and cook easily - Taking care about health issues with your food (I am a chemist, I love to overcome Big Pharma), - It's learning about a holistic approach about health, and see that cooking is fun. It's a nurturing moment for you and your family. It's an act of self-love. My cooking lessons are meant for: - for Beginners: learn basics principles and how to cook easy tasty meals in a minute, - For students: How to cook on a budget, - For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks. - Nutrition: How to prepare a delicious and sexy balanced meal - Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals - French natives and foreigners: learn to cook the french authentic kitchen. Cocorico! - Learn to make anything from scratch: pizza-dough, yoghurt, jams, bread, anything that crosses your mind. - BONUS: Learn about the chemistry behind cooking. I am not fond of molecular cooking, but I enjoy explaining the science behind cooking. As a biotechnologist, it's also important to feed your mind and your curiosity. I am passionate about sciences, about cooking, Nature and Environment. My speciality is water sciences I believe cooking can heal you or kill you, and cooking doesn't have to be complicated to be healthy and tasty. Book a lesson with me , hire me and test my skills.

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I can teach professional skills on cooking,also vegan alternatives and pro biotics. I worked as a chef for the last 20 years in gastronomic restaurants. Also I turned my own bussiness for the last three years proving that circular economy was sustainable in food business and it could join esthetics and good taste. Now I want to teach my skills and passion to curious people

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Learn to speak and write Arabic. It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart. The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it. Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

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Hello everyone, My name is Marisa. I am Thai. I speak Thai, French and English. I give Thai courses and Thai cooking courses also for adults and children. ( Attention !!!!!!!!) Thai course at home or elsewhere (the cafe shop or at your home) Thai cooking class at home or at your place Private workshop: Semi- Private workshop At the student's home: Geneva Collective workshop: From 2 to 5 participants Levels: Beginner, Intermediate, Advanced. If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible! Thanks see you soon MARISA

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Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

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Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.

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Japanese local food learn by japanese. You can choose(or give me suggests) the menu What you want try. Ingredients are all Bio or local swiss product, prepared by teacher. No additional fee. Let's enjoy that making Japanese traditional food and get healty meal ideas in your life! Menu sample 60min Main+Side(vegetable, soupe etc) -Katsu don -Okonomiyaki -Oyakodon -Salmon Avocado sushi -Gyoza 90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』 -Gyoza,Japanese pickle, Miso soup -Japanese sweet red beans, Matcha, pancake -Yakisoba, Japanese tofu salad, egg soup -Somen, home made somen soup,Somen's side dish -Ramen ,cucumber pickle, boiled egg japanese taste You can give us a request of the memu. *Reservation minimum 2 people(webcam lesson is accepted one person) *Make reservation 7days before

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Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza. We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result. The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

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I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you