Catering chef and pastry chef I offer tailor-made courses adapted to your needs whether you are professional or amateur. In my courses I offer an approach focused on creativity and pedagogy adapted according to the profile of the listener. Classes instead in my restaurant located in Huldenberg, just 25 minutes from Brussels Benefiting from many years of experience I think I can provide a quality course, my cuisine is intuitive, focused on working with vegetables and seasonal products, I offer in my professional activity a fusion type cuisine with a strong base of French gastronomy Feel free to contact me for more information