Koken, Doktersassistente vakken, beroepsonderwijs! - Amsterdam - Private lessons

Koken, Doktersassistente vakken, beroepsonderwijs!

From 40.36 Fr /h

Mijn moeder en ik leren je de Marokkaanse keuken kennen. Verschillende heerlijke gerechten waar je van kan genieten, alleen of voor bezoek. We beginnen eerst met de makkelijke gerechten. En dat bouwen we op.

Verder ben ik Doktersassistente en kan ik je steunen en helpen met de vakken. Zoals verpleegtechnische handelingen, tips en adviezen. En natuurlijk triageren.

Extra information

Neem je huiswerk of vragen mee.

Location

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At teacher's location :

Amsterdam, Nederland

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

Dutch

Arabic

Skills

Availability of a typical week

(GMT -05:00)

New York

At teacher's location

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

My Italian origine allows me to export the best part of it, that is to say, i would be proud to share my language and my cooking skills and traditional recipes. Italian language is nowadays a still leading communication means for sectors like arts, fashion, cousine and it can also be useful in order to establish business relationships with Italian firms. Studying my language means to discover its immense cultural background and I would love to share it with my students. Moreover, I am a university student and this allows me to be very flexible, easy-going, informal and direct in order to establish a sincere communication with my students. On the other hand, my professional experience has tought me to be reliable, on time and respectful.

Whether you do it for yourself or for your loved ones, cooking is an art meant to bring pleasure and joy. Italian cuisine is not a bunch of recipes - "tomato and basil" , so to say - but is rather a holistic approach to food, which is about genuine ingredients, sensibility to taste and creativity in combinations.

*** OBJECTIVES***
The aim of this course is twofold:
1. Guide you through some classic and more niche preparations of Italian cuisine
2. Introduce you to the sort of sensibility you need to develop to start create on your own

***ABOUT THE COURSE***
Lessons are held conveniently at your place and the course can be tailored to your interests, experience and preferences. We can choose together the recipes to prepare or you can leave the decision to me, in that case I will consider the seasonality, the market offer and I will follow the inspiration of the moment.
We can also go to shop for groceries together as it all starts with choosing good ingredients.

***ABOUT ME***
Cooking and good food are life-long passions that I have always experienced in practice, through taste, discovery and personal sensibility.

* I am a highly organized professional with significant management experience and an enthusiastic human. I would like to make you believe that you can achieve everything by being a simple, humble and extremely kind being to self and to others. My journey was never easy but I am happy for where I am now and I am ready to reveal with you the secrets to life and living it. The simple fundamentals of living a good life and finding your purpose.

*the course includes overview to:
- healthy cooking, vegan/vegetarian and gluten recipes from cuisines across the world.
- protips to making fresh and easy peasy smoothies, fruit juices and desserts at the comfort of your home without having to invest in any fancy kitchen tools
- Healthy lunch and snack box ideas
- Hacks to live free from illness, sickeness and medicines
- Revelations to some big myths of the pharmaceutical and beauty industry, so you can break them, get real and joyful with your lives
- Tips to Sustainable fashion, beauty and living
- Happiness, Positivity and finding true purpose to your life.

*Disclaimer: There are no inclinations to any religious subjects associated with the course, neither will any inputs or suggestion be appreciated. thank you

* This class is for anyone aspiring to find the right balance between their ideal and real life. if you are an absolute beginner, dont worry, we have all been there. there is no rush, the secret lies in slowing down and we can all make it

* on a side note, I have over 14 years of experience working in the Information Science Industry from major corporations across the globe and have been fortunate to progressively enjoy a successful career with year on year recognition and awards!!

Ik heb al 15 jaar "Chinese taal en cultuur" gegeven op scholen en hogescholen. Menige student heeft minstens één HSK tentamen (internationaal examen voor niveau Chinees) gedaan met mij. Naast taalvaardigheden, laat ik je kennismaken met de Chinese cultuur door muziek, film, eten, kalligrafie enz.

Altijd al willen leren koken? In deze les leer ik jullie de basis van koken. Daarbij hoort snijden, kooktechnieken, het gebruiken van kookgerei en het netjes werken. Dit allemaal door het maken van gerechten.

ingrediënt kosten zitten bij de prijs inbegrepen.
(geef bij het boeken van deze les ook allergieën aan!!)

Hallo studenten,
Ik ben gespecialiseerd in onderzoeksondersteuning en bij het schrijven. Bij voorkeur de vrije kunsten en geesteswetenschappen. Ik ben bekwaam in het Engels en het Nederlands is mijn moedertaal. Ik kan elk onderwerp helpen beschrijven, behalve wetenschappen zoals wiskunde en natuurkunde. Ik heb ervaring met scripties en research papers voor onder andere medische / verpleegkundige / psychologische, sociologische bachelors en masters.

De onderzoekscyclus is mijn specialiteit, ik kan je helpen erachter te komen welk soort onderzoek relevant is en om de juiste middelen te bepalen die nodig zijn om uw voorstel te voltooien. Naast het definiëren van de demografie van het onderzoek en het proefschrift.

Laat het me weten als je advies nodig hebt over een van deze onderwerpen. Ik help je graag verder.

Hello students,
I specialize in research support and writing assistance. Preferably the liberal arts and humanities. I am proficient in English and a native speaker in Dutch. I can touch on any topic except sciences like math/physics. I have experience with medical/nursing/sociology masters thesis and research papers.

The research cycle is my specialty, I can help you figure out which kind of research is relevant and to determine the appropriate resources needed to complete your proposal. As well as define your research demographic as well as the research thesis.

If you need advice on any of these topics, let me know. I am happy to help you out.

Are you interested in Mexican food? Can you stand spicy flavors and don't mind getting your hands dirty? And do you want to eat in a way that is better for your health and the environment?

I'm a Californian of Mexican-American background, and during this lesson I will show you a basic recipe for making a full vegan taco spread, including: tortillas from scratch, salsa from scratch, and a filling.

Mijn doel is om mijn liefde voor thuiskoken met mensen te delen, gebaseerd op wat ik heb geleerd van mijn thuisland, Portugal. De Portugese gastronomie is rijk, gevarieerd, creatief en gewoonweg heerlijk. Met mijn hulp hoop ik mensen trucs te leren om thuis beter te koken, efficiënter en vindingrijker te worden in hun mogelijkheden, terwijl ze de gastronomische cultuur delen.

Join me in a cozy apartment in the heart of Amsterdam for an engaging, hands-on cooking experience. With over a decade of experience in Michelin-star kitchens, I’ll guide you through essential techniques for preparing and cooking a variety of fish and meat dishes, ensuring you gain the skills to elevate your home cooking.

In this class, we’ll explore a range of classic preparations, including filleting fish, marinating and stewing meats, and mastering cooking methods such as grilling, roasting, and braising. You’ll learn to create flavorful dishes that highlight the natural qualities of fish and meat, providing you with the confidence to impress your friends and family.

To ensure a personalized experience, I’ll contact you prior to the class to help design your "own menu" based on your preferences and dietary needs.

Our lesson begins with a warm welcome and a cup of coffee, followed by an overview of the class structure and familiarization with the recipes.

At the end of the session, you’ll receive a complete set of recipes to take home, and you’ll sit down to enjoy the delicious fish and meat dishes we’ve prepared, served with a selection of sides and sauces.

This class is perfect for food enthusiasts looking to enhance their cooking skills, whether you’re a beginner or an experienced cook. Reserve your spot today and let’s create some culinary masterpieces together!

"Essentials of Italian Culinary Tradition"

Welcome to a culinary journey that will immerse you in the rich tapestry of Italian gastronomy! In this comprehensive class, you will delve into the heart of Italian culture by mastering the art of crafting traditional handmade pasta, rustic bread, mouthwatering pizza, and an array of dishes that pay homage to the iconic Italian culinary heritage.

Course Highlights:

Handmade Pasta:
Learn the secret techniques behind creating the perfect pasta from scratch. From silky tagliatelle to delicate ravioli, you'll master the art of mixing, rolling, and shaping various pasta types. Discover regional variations and accompanying sauces that make every bite a revelation.

Bread Making:
Dive into the world of yeasted breads and knead your way to mastery. Explore the nuances of creating golden-crusted focaccia, hearty ciabatta, pizza, and more. Grasp the fundamentals of dough fermentation, shaping, and baking to achieve that unmistakable Italian rustic charm.

Culinary Classics:
Explore a curated selection of Italian dishes that celebrate tradition. From soul-satisfying risotto to delectable eggplant Parmesan, each recipe carries the essence of Italian home cooking. You'll uncover the stories behind these dishes and gain the skills to recreate them with precision.

Savor the Essentials:
Delight your palate as you experience the flavors of Italy firsthand. Try on exquisite olive oil, wine, and tomato preserves meticulously crafted by our family in Italy. Understand the nuances of olive oil tasting and wine pairing, elevating your appreciation for these quintessential ingredients.

At the end of your culinary adventure, take home a basket brimming with your handmade pasta, bread, and pizza dough, allowing you to recreate the magic of Italy in your own kitchen.
Embark on this immersive voyage through Italian culinary heritage, where every dish tells a story and every technique passed down through generations is brought to life. Join us for a transformative experience that transcends the classroom, igniting a lifelong passion for the flavors, traditions, and culture of Italy. Come with an appetite for discovery, leave with a heart full of cherished memories.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Wilt u graag leren hoe u heerlijke en vullende maaltijden kunt maken zonder dierlijke producten, maar weet u niet waar u moet beginnen?
Nou, ik help je graag!
Ik ben opgeleid als professioneel chef-kok in Los Angeles en heb twaalf jaar lang keukens gerund, zowel aan de westkust van de Verenigde Staten als in Amsterdam. Gedurende mijn hele carrière heb ik me ingezet om vegetarisch en veganistisch koken een vast onderdeel te maken van elk restaurant waar ik werkte, en mensen te laten zien hoe voedzaam en lekker dit ethische dieet kan zijn.
Ook heb ik jarenlang met boeren, tuinders en supermarkten gewerkt, waarbij ik me vooral richtte op het begrijpen van de herkomst van voedsel.
Bovendien weet ik als flexitariër (ik eet een paar keer per jaar dierlijke producten) al bijna 20 jaar hoe je een gezond dieet kunt samenstellen en tegelijkertijd tijd en geld kunt besparen!
Ik wil graag met u samenwerken om u het vertrouwen te geven nieuwe producten te gebruiken en uw kennis van voedings- en kooktechnieken uit de veganistische en vegetarische keuken te vergroten.
Ik kan ook groepslessen en familielessen geven

My Italian origine allows me to export the best part of it, that is to say, i would be proud to share my language and my cooking skills and traditional recipes. Italian language is nowadays a still leading communication means for sectors like arts, fashion, cousine and it can also be useful in order to establish business relationships with Italian firms. Studying my language means to discover its immense cultural background and I would love to share it with my students. Moreover, I am a university student and this allows me to be very flexible, easy-going, informal and direct in order to establish a sincere communication with my students. On the other hand, my professional experience has tought me to be reliable, on time and respectful.

Whether you do it for yourself or for your loved ones, cooking is an art meant to bring pleasure and joy. Italian cuisine is not a bunch of recipes - "tomato and basil" , so to say - but is rather a holistic approach to food, which is about genuine ingredients, sensibility to taste and creativity in combinations.

*** OBJECTIVES***
The aim of this course is twofold:
1. Guide you through some classic and more niche preparations of Italian cuisine
2. Introduce you to the sort of sensibility you need to develop to start create on your own

***ABOUT THE COURSE***
Lessons are held conveniently at your place and the course can be tailored to your interests, experience and preferences. We can choose together the recipes to prepare or you can leave the decision to me, in that case I will consider the seasonality, the market offer and I will follow the inspiration of the moment.
We can also go to shop for groceries together as it all starts with choosing good ingredients.

***ABOUT ME***
Cooking and good food are life-long passions that I have always experienced in practice, through taste, discovery and personal sensibility.

* I am a highly organized professional with significant management experience and an enthusiastic human. I would like to make you believe that you can achieve everything by being a simple, humble and extremely kind being to self and to others. My journey was never easy but I am happy for where I am now and I am ready to reveal with you the secrets to life and living it. The simple fundamentals of living a good life and finding your purpose.

*the course includes overview to:
- healthy cooking, vegan/vegetarian and gluten recipes from cuisines across the world.
- protips to making fresh and easy peasy smoothies, fruit juices and desserts at the comfort of your home without having to invest in any fancy kitchen tools
- Healthy lunch and snack box ideas
- Hacks to live free from illness, sickeness and medicines
- Revelations to some big myths of the pharmaceutical and beauty industry, so you can break them, get real and joyful with your lives
- Tips to Sustainable fashion, beauty and living
- Happiness, Positivity and finding true purpose to your life.

*Disclaimer: There are no inclinations to any religious subjects associated with the course, neither will any inputs or suggestion be appreciated. thank you

* This class is for anyone aspiring to find the right balance between their ideal and real life. if you are an absolute beginner, dont worry, we have all been there. there is no rush, the secret lies in slowing down and we can all make it

* on a side note, I have over 14 years of experience working in the Information Science Industry from major corporations across the globe and have been fortunate to progressively enjoy a successful career with year on year recognition and awards!!

Ik heb al 15 jaar "Chinese taal en cultuur" gegeven op scholen en hogescholen. Menige student heeft minstens één HSK tentamen (internationaal examen voor niveau Chinees) gedaan met mij. Naast taalvaardigheden, laat ik je kennismaken met de Chinese cultuur door muziek, film, eten, kalligrafie enz.

Altijd al willen leren koken? In deze les leer ik jullie de basis van koken. Daarbij hoort snijden, kooktechnieken, het gebruiken van kookgerei en het netjes werken. Dit allemaal door het maken van gerechten.

ingrediënt kosten zitten bij de prijs inbegrepen.
(geef bij het boeken van deze les ook allergieën aan!!)

Hallo studenten,
Ik ben gespecialiseerd in onderzoeksondersteuning en bij het schrijven. Bij voorkeur de vrije kunsten en geesteswetenschappen. Ik ben bekwaam in het Engels en het Nederlands is mijn moedertaal. Ik kan elk onderwerp helpen beschrijven, behalve wetenschappen zoals wiskunde en natuurkunde. Ik heb ervaring met scripties en research papers voor onder andere medische / verpleegkundige / psychologische, sociologische bachelors en masters.

De onderzoekscyclus is mijn specialiteit, ik kan je helpen erachter te komen welk soort onderzoek relevant is en om de juiste middelen te bepalen die nodig zijn om uw voorstel te voltooien. Naast het definiëren van de demografie van het onderzoek en het proefschrift.

Laat het me weten als je advies nodig hebt over een van deze onderwerpen. Ik help je graag verder.

Hello students,
I specialize in research support and writing assistance. Preferably the liberal arts and humanities. I am proficient in English and a native speaker in Dutch. I can touch on any topic except sciences like math/physics. I have experience with medical/nursing/sociology masters thesis and research papers.

The research cycle is my specialty, I can help you figure out which kind of research is relevant and to determine the appropriate resources needed to complete your proposal. As well as define your research demographic as well as the research thesis.

If you need advice on any of these topics, let me know. I am happy to help you out.

Are you interested in Mexican food? Can you stand spicy flavors and don't mind getting your hands dirty? And do you want to eat in a way that is better for your health and the environment?

I'm a Californian of Mexican-American background, and during this lesson I will show you a basic recipe for making a full vegan taco spread, including: tortillas from scratch, salsa from scratch, and a filling.

Mijn doel is om mijn liefde voor thuiskoken met mensen te delen, gebaseerd op wat ik heb geleerd van mijn thuisland, Portugal. De Portugese gastronomie is rijk, gevarieerd, creatief en gewoonweg heerlijk. Met mijn hulp hoop ik mensen trucs te leren om thuis beter te koken, efficiënter en vindingrijker te worden in hun mogelijkheden, terwijl ze de gastronomische cultuur delen.

Join me in a cozy apartment in the heart of Amsterdam for an engaging, hands-on cooking experience. With over a decade of experience in Michelin-star kitchens, I’ll guide you through essential techniques for preparing and cooking a variety of fish and meat dishes, ensuring you gain the skills to elevate your home cooking.

In this class, we’ll explore a range of classic preparations, including filleting fish, marinating and stewing meats, and mastering cooking methods such as grilling, roasting, and braising. You’ll learn to create flavorful dishes that highlight the natural qualities of fish and meat, providing you with the confidence to impress your friends and family.

To ensure a personalized experience, I’ll contact you prior to the class to help design your "own menu" based on your preferences and dietary needs.

Our lesson begins with a warm welcome and a cup of coffee, followed by an overview of the class structure and familiarization with the recipes.

At the end of the session, you’ll receive a complete set of recipes to take home, and you’ll sit down to enjoy the delicious fish and meat dishes we’ve prepared, served with a selection of sides and sauces.

This class is perfect for food enthusiasts looking to enhance their cooking skills, whether you’re a beginner or an experienced cook. Reserve your spot today and let’s create some culinary masterpieces together!

"Essentials of Italian Culinary Tradition"

Welcome to a culinary journey that will immerse you in the rich tapestry of Italian gastronomy! In this comprehensive class, you will delve into the heart of Italian culture by mastering the art of crafting traditional handmade pasta, rustic bread, mouthwatering pizza, and an array of dishes that pay homage to the iconic Italian culinary heritage.

Course Highlights:

Handmade Pasta:
Learn the secret techniques behind creating the perfect pasta from scratch. From silky tagliatelle to delicate ravioli, you'll master the art of mixing, rolling, and shaping various pasta types. Discover regional variations and accompanying sauces that make every bite a revelation.

Bread Making:
Dive into the world of yeasted breads and knead your way to mastery. Explore the nuances of creating golden-crusted focaccia, hearty ciabatta, pizza, and more. Grasp the fundamentals of dough fermentation, shaping, and baking to achieve that unmistakable Italian rustic charm.

Culinary Classics:
Explore a curated selection of Italian dishes that celebrate tradition. From soul-satisfying risotto to delectable eggplant Parmesan, each recipe carries the essence of Italian home cooking. You'll uncover the stories behind these dishes and gain the skills to recreate them with precision.

Savor the Essentials:
Delight your palate as you experience the flavors of Italy firsthand. Try on exquisite olive oil, wine, and tomato preserves meticulously crafted by our family in Italy. Understand the nuances of olive oil tasting and wine pairing, elevating your appreciation for these quintessential ingredients.

At the end of your culinary adventure, take home a basket brimming with your handmade pasta, bread, and pizza dough, allowing you to recreate the magic of Italy in your own kitchen.
Embark on this immersive voyage through Italian culinary heritage, where every dish tells a story and every technique passed down through generations is brought to life. Join us for a transformative experience that transcends the classroom, igniting a lifelong passion for the flavors, traditions, and culture of Italy. Come with an appetite for discovery, leave with a heart full of cherished memories.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Wilt u graag leren hoe u heerlijke en vullende maaltijden kunt maken zonder dierlijke producten, maar weet u niet waar u moet beginnen?
Nou, ik help je graag!
Ik ben opgeleid als professioneel chef-kok in Los Angeles en heb twaalf jaar lang keukens gerund, zowel aan de westkust van de Verenigde Staten als in Amsterdam. Gedurende mijn hele carrière heb ik me ingezet om vegetarisch en veganistisch koken een vast onderdeel te maken van elk restaurant waar ik werkte, en mensen te laten zien hoe voedzaam en lekker dit ethische dieet kan zijn.
Ook heb ik jarenlang met boeren, tuinders en supermarkten gewerkt, waarbij ik me vooral richtte op het begrijpen van de herkomst van voedsel.
Bovendien weet ik als flexitariër (ik eet een paar keer per jaar dierlijke producten) al bijna 20 jaar hoe je een gezond dieet kunt samenstellen en tegelijkertijd tijd en geld kunt besparen!
Ik wil graag met u samenwerken om u het vertrouwen te geven nieuwe producten te gebruiken en uw kennis van voedings- en kooktechnieken uit de veganistische en vegetarische keuken te vergroten.
Ik kan ook groepslessen en familielessen geven

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