تعليم وتدريب مهارات مطاعم الوجباتالسريعة مثل الشاورما والبروستد غير ذلك

From 36.46 € /h

أقوم بتدريب المبتدئين والراغبين بالعمل بالمطاعم على خلطات وعمل الوجبات السريعة مثل الشاورما البروستد ستربس الدجاج الثوم الفلافل الحمص الناعم البيتزا وغير ذلك .
وأقوم بالتدريب العملي للمتدرب في مكان عملة اذا كان لديه مطعم كما يمكنني انشاء مطعم متكامل من الصفر لمن يريد الدخول بهذا المجال

Extra information

العمل عن بعد

Location

Online from Saudi Arabia

About Me

شيف مطاعم سريعة لأكثر من عشر سنوات وأقوم بتدريب العمالة والراغبين بتعلم هذا المجال وكما أقوم بالتدريب على تتبيل وشك الشاورما وتجهيز البروستد من الصفر الى التجهيز للقي وكيفية تجهيز الفلافل والحمص والصوصات الخاصة بذلك

Education

درست الثانوي في سوريا بلدي وتعلمت مهنة الشيف في المطاعم التي عملت بها وأقوم بتجهيز المطاعم من الصفر وتدريب العمالة على إتقان العمل وتقديم أفضل ما لديهم حتى يكون العمل في تطور دائم

Experience / Qualifications

خبرتي تمتد لأكثر من عشر سنوات في مجال الوجبات السريعة والفلافل والبيتزا واقدم الدروس الخصوصية في هذا المجال ليكون أداء العمال بشكل أفضل

Age

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

The class is taught in

Arabic

Skills

Cooking

Availability of a typical week

(GMT -05:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Komal

3.8

(20)

Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

Samia

3.8

(20)

المطبخ مخصص لبعض الوقت، ولآخرين، لمتعة حقيقية تعيد تجميع الرضا، والنشاط، والمشاركة، وتقطيع الحلوى من أجل الحليات.

هذا من أجلي نار هائلة
Departager avec vous ce plaisir sous form de cours de المطبخ décomplexés للهواة عبر الإنترنت.

تقترح Je vous كتالوجًا متنوعًا في سلا / سكر (حلويات): المطبخ الفرنسي، التونسي، الإيطالي، الجزائري...
مع الوصفات التي تراها أو التي تقترحها بشكل جيد، فإنك تقدم قائمة المكونات والمواد المعدة مسبقًا.

استمتع بتقنيات المهنة من خلال دورات تدريبية حول أهداف مختلفة: التواصل، واكتشاف ثقافات أخرى ومنقذين، ومستوى الإحساس، والتواصل الاجتماعي، ومكافحة الغازات، والتدريب المهني البديل، والاستقلالية، والمسؤولية، والتسلية والترفيه.

كل ذلك في أجواء جيدة وتعاطف وألفة مع ساعات مرنة ونصائح شخصية تعتمد على القبلة وعلى شخصك.

Raschele

3.8

(20)

مرحباً ، أنا أم لبنانية فرانكو. لقد انتقلت من المملكة المتحدة مع عائلتي وتركت مهنة في إدارة الرعاية الصحية. أنا أستمتع حاليًا بالطهي ، وتخصصي هو المطبخ اللبناني الشهير!
أستطيع أن أعلمك العربية واللهجة اللبنانية ، ويمكننا التحدث عن الثقافة واللغة العربية.
أنا على استعداد لمساعدتك عبر الإنترنت عبر كاميرا الويب. يمكننا أن نحضر الفصل باللغة العربية أو الفرنسية أو الإنجليزية!
يمكنني مساعدتك في العيش فقط في أوفنباخ :)

Adunola

3.8

(20)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Irem

3.8

(20)

During this course, you will gain making of your own yogurt, Balkan, Turkish, Feta cheese and, dough. Additionally specific dip sauces. The specific meals recipes and the way to cook are a part of the course. Depending on the student's specific requests or type of diet, we can decide the menu.

Vânia

3.8

(20)

Learn how to cook effectively, optimizing your time and ingredients. Re-use ingredients to cook a different dish.
This lessons give you examples or help you with your current fridge status.
creative methods to never repeat the same recipes.

Cornelia

3.8

(20)

Let’s have fun in the kitchen while learning to cook in a safe environment.

Have you tried Thai food?
How adventurous are you?

You will learn to cook a tasty lunch or dinner for your family in around 30 – 45 minutes.
Some of the delicious things you will make are...
· Thai soups and sauces
· Red, green, massaman, Panang etc.... curry pastes from scratch
· Tom Kha Gai (chicken in coconut soup)
· Let’s learn about Thai spices and herbs
· Salads, drinks
· How to cook rice and noodles
· Pad Thai
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options
. Sticky rice and mango dessert
. Etc etc etc

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Anusha

3.8

(20)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Davide

3.8

(20)

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight.
What You’ll Learn:

Culinary Training:

- Knife skills, prep techniques, and kitchen safety

- Classic and modern cooking methods

- Menu planning and cost control

- Plating, presentation, and flavor balancing

- Farm-to-table and sustainable cooking principles

Hotel Management Fundamentals:

- Front-of-house and back-of-house operations

- Guest service excellence

- Staff management and scheduling

- Inventory, budgeting, and supplier relations

- Hospitality trends and leadership in a fast-paced environment

Format:

A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

Daisy

3.8

(20)

This class introduces you to the rich flavors of Asian home cooking in a simple and enjoyable way. You will learn to prepare popular dishes such as dumplings, fried rice, noodle soups, stir-fries, and sushi rolls.

Each session focuses on practical techniques: how to prepare ingredients, balance flavors, and cook step by step. Recipes are beginner-friendly and easy to recreate at home, using ingredients that are widely available. Along the way, I will share cultural background stories and tips to make your cooking more authentic and fun.

By the end of the course, you will be able to confidently cook a variety of Asian dishes and adapt them to your own taste.

Alina

3.8

(20)

Want to create stunning cookies for birthdays, weddings, or just for fun?
I offer private, hands-on classes where you’ll learn the art of decorated cookies with royal icing – from baking the perfect base to piping, flooding, and adding those beautiful details.

✅ Step-by-step guidance (no experience needed!)
✅ All tools and materials provided for classes at my place
✅ Learn essential techniques: outlining, flooding, wet-on-wet designs, flowers, lettering & more

Min

3.8

(20)

Personalized Mandarin lessons are designed to help you speak confidently and naturally — whether you’re learning Chinese for travel, study, business, or personal interest.
The classes focus on practical communication, clear pronunciation (pinyin & tones), and cultural understanding. We’ll use real-life topics, short readings, and dialogues to make every lesson engaging and meaningful.
Depending on your level and goals, I can help you:
Build a strong foundation in pronunciation, grammar, and vocabulary
Improve fluency through structured conversation practice
Prepare for HSK exams (levels 1–6)
Learn professional or academic Chinese for work and study
Discover Chinese culture, idioms, and daily expressions
I believe learning a language is also learning a way of thinking — so I’ll guide you to understand not only how Chinese works, but why.
Let’s make Mandarin learning enjoyable, efficient, and inspiring together!

Teejay

3.8

(20)

Teaching about cooking Thai Foods in easy way and perfect way. Teaching how to use the kitchen tools for Thai foods. Recommends alternative ingredients from your country stores. You can create menu from the recipes you have. I will let you cook the dish which is you want.

Vincent

3.8

(20)

Cours de cuisine internationale – En ligne

Voyagez à travers les saveurs du monde sans quitter votre cuisine.
Ce cours de cuisine internationale en ligne propose une immersion culinaire dans différentes traditions gastronomiques, en mettant l’accent sur les techniques, les ingrédients emblématiques et la culture de chaque pays.

Conçu aussi bien pour amateurs passionnés, étudiants en cuisine que professionnels, ce cours combine théorie et pratique à travers des démonstrations claires, des recettes détaillées et des conseils de chef.

Au programme :
• Découverte des grandes cuisines du monde (méditerranéenne, asiatique, latino-américaine, européenne, moyen-orientale, etc.)
• Techniques culinaires essentielles et modernes
• Sélection et utilisation des épices, herbes et produits spécifiques
• Adaptation des recettes selon les saisons et les produits locaux
• Approche culturelle et historique de chaque cuisine

Les cours sont dispensés en direct ou en replay, permettant une grande flexibilité d’apprentissage. Les participants peuvent poser des questions, échanger et progresser à leur rythme.

🎓 Objectif : développer une ouverture culinaire internationale, enrichir son répertoire de recettes et gagner en confiance en cuisine, tout en découvrant l’identité gastronomique de différentes cultures.

Mingtao

3.8

(20)

My name is Mingtao. I am from China. I used to live in Canada for around 10 years. I have experience teaching adults to learn Mandarin and English on the HelloTalk software. I am an easy-going person, so I always make a good relationship with my foreign friends.

Please feel free to join my course to have a nice conversation :)))

P.S---Helping people can make me more positive and happy ~~~~