Learn how to cook as a professional chef and make your passion hobby and art!!!
Von 27.34 Fr /Std
•This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family. You'll learn a variety of cooking techniques to cut down on costs and time in a relaxed and fun cooking environment. If you are an absolute beginner, don't worry, my eight-year-old brother is able to make most of these recipes.
Zusätzliche Informationen
I have all the professionals materials for my students and a wide range of recipes and techniques
Ort
Beim Schüler zu Hause :
- In der Umgebung von Ixelles/Elsene, Belgien
Über mich
I am passionate about my work and chasing every opportunity
I like to pass on my skills and my passion.
I like to learn the children the concept of good and proper food and adults how to cook properly, quickly and tasty to friends and family
I like to pass on my skills and my passion.
I like to learn the children the concept of good and proper food and adults how to cook properly, quickly and tasty to friends and family
Bildung
Culinary Arts Certificate/Bachelor
O.T.E.K – Rhodes Island, Greece.
Seminar in the Finnish and Scandinavian cuisine (Finland 2016)
Professional Culinary and Pastry series of training
Hygiene and Sanitation Procedures/Certificate Acquired
Seminars in food and wines
Science and Cooking series of training
O.T.E.K – Rhodes Island, Greece.
Seminar in the Finnish and Scandinavian cuisine (Finland 2016)
Professional Culinary and Pastry series of training
Hygiene and Sanitation Procedures/Certificate Acquired
Seminars in food and wines
Science and Cooking series of training
Erfahrung / Qualifikationen
Along with my cooking menu development and supervising experience, as well as a deep understanding of kitchen operations and good communication skills, I have the capacity to go beyond your expectations. My positions in high quality hotels and awarded restaurants in Brussels, London and Athens have offered me a multicultural, International experience, through which I have expanded my knowledge and skills and have advanced my dynamics and mentality for gastronomy.
I have provided my services to VIP customers and I have worked in numerous 5 stars hotels, high quality restaurants, which required a high level of working skills and efficiency.
I have provided my services to VIP customers and I have worked in numerous 5 stars hotels, high quality restaurants, which required a high level of working skills and efficiency.
Alter
Kinder (7-12 Jahre alt)
Jugendliche (13-17 Jahre alt)
Erwachsene (18-64 Jahre alt)
Seniorinnen und Senioren (65+ Jahre alt)
Unterrichtsniveau
Anfänger
Mittel
Fortgeschritten
Dauer
30 Minuten
45 Minuten
60 Minuten
90 Minuten
120 Minuten
Unterrichtet in
Englisch
Griechisch
Französisch
Fachkenntnisse
Verfügbarkeit einer typischen Woche
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Der richtige Lehrer Garantie





