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Introduction to the world of pastry making. Mastering the various techniques of the trade and an introduction to basic theory.

From 100.5 $ /h

I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession.

Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts.

The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur.

I suggest the following three themes so that you can choose according to the skills you wish to improve:

No. 1
_Learn and master the various techniques related to handling chocolate and/or making macarons:
Tempering, making various pralines, decorations of all kinds and delicious ganache candies.

No. 2
Choux pastry in all its forms:
Making various pastries using choux pastry:
Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries
Paris-Brest etc...

No. 3_
Mastering leavened dough:
Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous.

The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm.

Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day.

If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number:
1* for the chocolate
2* for the choux pastry
3 stars for the brioche
Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break.

I look forward to sharing my knowledge with you.

See you soon 😉

Regards,

Victor

Extra information

Bring your apron, your notebook, and your good humor 🫶

Location

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At student's location :

Around Ixelles-Elsene, Belgium

At teacher's location :

Wiener, 1170 Watermael-Boitsfort, Belgique

Avenue des Jardinets, Watermael-Boitsfort, Belgique

About Me

Young active dynamic, patient, courteous, and pedagogue.

I work in the pastry business for a few years.
I like sport, music, and art ..

Education

2007-2008: One-year hotel training.
2009: BEP food option pastry / chocolate / confectionery / ice cream
2011: BAC Professional food option pastry / chocolate / confectionery / ice cream

Experience / Qualifications

Pastry chef / chocolatier qualified since 2011 having worked in different regions of France, England and Belgium.

Age

Preschool children (4-6 years old)

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

120 minutes

The class is taught in

French

English

Skills

Cooking

Reviews

Availability of a typical week

(GMT -04:00)

New York

At teacher's location

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Learn skateboard step by step, for a safe progression, and without pitfalls.

49.06 $ /h

Hello,
I offer you the opportunity to learn skateboarding in a relaxed, unhurried, and fun atmosphere. (Improving balance, gaining speed, basic tricks, slopes and ramps).

I have been skateboarding for over 15 years and am able to offer you personalized support according to your level and desires.

As this is a risky sport, I strongly advise you to bring a helmet and protective gear.

The course is accessible to children from 6 years old and to adults of all ages.
Looking forward to sharing my skills with you. 😉

See you soon ✌️

Victor

Rislène

As a student at the university, I have already given language lessons to children.
I teach grammar, conjugation ... I try to make children to the maximum through small educational games.

My French course is also for high school students (first and second degree). I teach grammar and literature.

The cooking class is mainly for young children who want to learn some easy recipes while having fun

Irène

I grew up in the kitchens of a restaurant, so much to tell you that recipes I know .. I learned with my dad who is a cook from his own restaurant.

The goal is to teach you a maximum of recipes.
60 min = An appetizer + a dish or a dish + a dessert
It will feast your entourage, it is promised.

Modio

contact me for more explanations

Arnaldo

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Group or individual course oriented to know the basics of the language to be able to converse, as well as the nuances of a very poetic language. Decipher the secrets of preparing a real pasta or a real pizza as much as hundreds of recipes, while discussing and laughing at an exuberant and controversial culture!

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You probably want to impress your friends with delicious English cupcakes!
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