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Learn all that the beauty of plant-based cuisine has to offer

Translated by Google. Click to view original.
This course is for anyone interested in discovering the variety of vegetable cuisine. Beginner or not, curious, the objective is to learn to cook recipes ranging from breakfast to evening meal, including desserts, snacks, aperitifs etc.
Satiating, simple and balanced recipes.
Vegan for 6 years, I have a certificate in plant nutrition from the University of eCornelle in New York and a nutrition coaching site to transition to plant.

Extra information

Translated by Google. Click to view original.
Basic kitchen tools (stoves, saucepan, knives) and basic foods (fruits, vegetables, cereals ... etc). A list of ingredients will be sent a few days before the cooking class to give you time to collect everything you need to develop the recipe.

Location

At student's location: Around Geneva, Switzerland
Online via webcam

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General info

suitcase iconSkills:
Age:
Infants (0-3 years old)
Preschool children (4-6 years old)
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level:
Beginner
Intermediate
Advanced
Duration:
30 minutes
45 minutes
60 minutes
The class is taught in:French, English

About Me

Translated by Google. Click to view original.
Passionate about learning and transmitting knowledge, I am a true lover of the school of life and want to pass on everything I learned during my studies and training.
Having experience in repertoires, all of my students were satisfied with my learning methods.
I love to travel, practice yoga, nature and get out of my comfort zone.
I will be happy to share with you. I believe that everyone has something to contribute and I am therefore always in an idea of exchange more than of a master-student relationship.

Education

Translated by Google. Click to view original.
I have a bachelor's degree in Egyptology and Coptic as well as in History of religions (Bachelor of Letters at UNIGE - Faculty of Letters).
I also have a master's degree in museum studies (Master of Arts at UNINE - Faculty of Letters and Human Sciences) and a certificate in nutrition (eCornell - New York)

Experience / Qualifications

Translated by Google. Click to view original.
Internship at MEN, archaeological excavations, veterinary practice, babysitting diploma at the Red Cross, rehearsals at the ARA (Association of Ajeta Repetitories) for 4 years.

Ask a question

Send a message explaining your needs and Célimène will reply soon:
The more detail, the better.
Ex. "Hi, when are you available to meet for a lesson?"

Availability of a typical week

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from 69€Online via webcam
from 81€At student's home

Good-fit Instructor Guarantee


If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.

Online reputation

  • Member since August 2020
  • Phone number verified

Availability of a typical week

(GMT -04:00) New York
MonTueWedThuFriSatSun
0
  
  
  
  
  
  
  
1
  
  
  
  
  
  
  
2
  Monday at 2:00
  Tuesday at 2:00
  Wednesday at 2:00
  Thursday at 2:00
  Friday at 2:00
  
  
3
  Monday at 3:00
  Tuesday at 3:00
  Wednesday at 3:00
  Thursday at 3:00
  Friday at 3:00
  
  Sunday at 3:00
4
  Monday at 4:00
  Tuesday at 4:00
  Wednesday at 4:00
  Thursday at 4:00
  Friday at 4:00
  
  Sunday at 4:00
5
  
  
  
  
  
  
  
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  Sunday at 6:00
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  Sunday at 7:00
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  Sunday at 8:00
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  Sunday at 10:00
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  Sunday at 11:00
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  Sunday at 12:00
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23
  
  
  
  
  
  
  
from 69€Online via webcam
from 81€At student's home

Good-fit Instructor Guarantee


If you are not satisfied after your first lesson, Apprentus will find you another instructor or will refund your first lesson.

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