Japanese home cooking by japanese cook! Make healty delicious food! - Geneva - Private lessons

Japanese home cooking by japanese cook! Make healty delicious food!

From 125.85 € /h

Japanese local food learn by japanese.

You can choose(or give me suggests) the menu What you want try.
Ingredients are all Bio or local swiss product, prepared by teacher.
No additional fee.

Let's enjoy that making Japanese traditional food and get healty meal ideas in your life!

Menu sample
60min Main+Side(vegetable, soupe etc)
-Katsu don
-Okonomiyaki
-Oyakodon
-Salmon Avocado sushi
-Gyoza

90min 『Main+ 2 Side dishes』 or 『Fermented things(miso, kimuch etc)』
-Gyoza,Japanese pickle, Miso soup
-Japanese sweet red beans, Matcha, pancake
-Yakisoba, Japanese tofu salad, egg soup
-Somen, home made somen soup,Somen's side dish
-Ramen ,cucumber pickle, boiled egg japanese taste

You can give us a request of the memu.

*Reservation minimum 2 people(webcam lesson is accepted one person)
*Make reservation 7days before

Location

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At student's location :

Around Geneva, Switzerland

About Me

I'm a cook and my passionate is nutritional food.
Live youg and be smile and eat healty.

My goal is making people happy face and happy stomach by healty food.

Japanese people are still healty living in this world.
I hope I can show what we eating in Japan and also culture things.

Hope to see you soon!

Education

Diploma of Orthomoreculer in Orthomoreculer academy

Diploma of nails art in Osaka Make up artist academy

Diploma of Thai traditional massage
in TTC school in Thai land

Experience / Qualifications

-Vegan cook 2years in Kyoto
-Cooking class 2years in Kyoto and Online teaching
-Cooking class of Japanese fermented food
-Cooking class of spice curry

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

The class is taught in

English

Japanese

Skills

Japanese for adults

School

Reviews

Availability of a typical week

(GMT -05:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

I have taught both students (14 - 18) and adults conversational Japanese, with specific focus on conversation and grammar. I will also provide basic understanding of Japanese culture and make this a fun, interactive and exciting learning experience.

I studied Japanese, oral and written, for 10 years, including 2 years in Japan. I have a JLPTn2 as well as a bachelor's and a master's degree in Asian studies. In addition, I have experience as a teacher.
My way of teaching Japanese is primarily aligned with the learner's objectives and the time he will have to devote to them. Whether it is grammar at all levels, discussion, reading, preparation for a trip to Japan, I will be happy to help.

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Konnichiwa!
I am Japanese, born in Kyoto and raised in Japan. I have been teaching in companies and language schools daily conversational and business Japanese to students ranging from teenagers to company executives.

Previously I worked for training companies to provide personalized learning programs. So in my lessons, I customize each course depending on the learner's level and needs, helping to achieve learning objectives.

Also, I studied and worked in several industries in the US, China, Japan and Europe and I am interested in culture, traveling, art, technology, health, education etc...
If you like to learn, feel free to contact me!

Hello,

You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !!
It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking.

Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Hello everyone,

My name is Marisa. I am Thai. I speak Thai, French and English.
I give Thai courses and Thai cooking courses also for adults and children.

( Attention !!!!!!!!)
Thai course at home or elsewhere (the cafe shop or at your home)
Thai cooking class at home or at your place

Private workshop: Semi- Private workshop
At the student's home: Geneva
Collective workshop: From 2 to 5 participants
Levels: Beginner, Intermediate, Advanced.
If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible!

Thanks see you soon
MARISA

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Hi all,
I am Shinya, 28 years and grew up in the south of Japan called Kyushu, spent 3 years in USA for both study and work.
Not to mention that Japanese is my native language but I also have a native level of English.
Right now, I am a Master of Business Administration student in Lausanne, Switzerland.

I'm pretty much flexible with the style in my class. We can discuss your needs and the result you can expect from me.

Thank you for reading : )

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Konnichiwa!

We are two Japanese teachers: Rena and Guillaume.

We teach Japanese in pairs, suitable for all levels—beginner, intermediate, or advanced—and all ages: children, teenagers, adults, or seniors.

We cover all programs: conversation, vocabulary, grammar, hiragana-katakana, kanji.

Do you want to learn Japanese effectively and adapted to your projects?

Do you want to acquire useful knowledge and progress naturally in order to reach a current level of Japanese?

If so, we're here to help you make your Japanese study a reality!

– Rena takes care of the parts: pronunciation, conversation and writing (hiragana, katakana, kanji).

- Guillaume is responsible for the explanation of grammar, conjugation and vocabulary.

Since 2015, we have been perfecting this type of teaching.

. You have a travel plan in Japan, but you do not have which manual would suit you best: We have created an ebook exclusively dedicated to travelers.

. You want to study Japanese in school and you want to have a solid foundation: We have the materials and the manuals adapted to your objectives.

. You wish to live in Japan on a working holiday visa (PVT): We can train you effectively so that you can integrate quickly into Japanese society (training in job interviews, business code, creating social links, etc.)

For false beginners, intermediate or advanced students, during the first lesson, we will assess your level and adapt the program based on the result.

For beginners, we will first look at the following points in detail: Learning to introduce yourself, saying your name, your age, what you like, etc.

We can't wait to start classes with you!

Matane!

Teaching of cooking lessons:
- Beginner level, teach basics principles
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French nationality: learn to cook the french authentic kitchen.

I am a Biochemist passionate about cooking, Nature and Environment.
I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.

I have taught both students (14 - 18) and adults conversational Japanese, with specific focus on conversation and grammar. I will also provide basic understanding of Japanese culture and make this a fun, interactive and exciting learning experience.

I studied Japanese, oral and written, for 10 years, including 2 years in Japan. I have a JLPTn2 as well as a bachelor's and a master's degree in Asian studies. In addition, I have experience as a teacher.
My way of teaching Japanese is primarily aligned with the learner's objectives and the time he will have to devote to them. Whether it is grammar at all levels, discussion, reading, preparation for a trip to Japan, I will be happy to help.

Former chef graduated in Paris with 8 years of experience, I want to share my knowledge of French cuisine to all those interested in learning. The course will be as good on a classic or on the development of a menu around a specific theme (diet, evening with friends, fast menu, romantic dinner).

Konnichiwa!
I am Japanese, born in Kyoto and raised in Japan. I have been teaching in companies and language schools daily conversational and business Japanese to students ranging from teenagers to company executives.

Previously I worked for training companies to provide personalized learning programs. So in my lessons, I customize each course depending on the learner's level and needs, helping to achieve learning objectives.

Also, I studied and worked in several industries in the US, China, Japan and Europe and I am interested in culture, traveling, art, technology, health, education etc...
If you like to learn, feel free to contact me!

Hello,

You don't particularly like to cook, you never know what to buy, cooking is a chore for you, you would like to eat better while spending less time in the kitchen !!
It's possible!! depending on your needs, I offer real support to improve your technical cooking skills, help you eat better but above all help you take pleasure in cooking.

Graduated from a major French cooking school, 15 years of experience in French and international cuisine, training specialist

Hello everyone,

My name is Marisa. I am Thai. I speak Thai, French and English.
I give Thai courses and Thai cooking courses also for adults and children.

( Attention !!!!!!!!)
Thai course at home or elsewhere (the cafe shop or at your home)
Thai cooking class at home or at your place

Private workshop: Semi- Private workshop
At the student's home: Geneva
Collective workshop: From 2 to 5 participants
Levels: Beginner, Intermediate, Advanced.
If you are interested. Can you contact me here. I will answer you within 24 hours. or as soon as possible!

Thanks see you soon
MARISA

Learn to speak and write Arabic.
It's a language that will allow you to savor poetry, Arab-Muslim culture, it's a whole world apart.
The Arabic language is one of the most spoken languages in the world, more than 300 million people speak it.
Trips can be organized, to discover this magnificent world, in Europe (Spain), Golf and North Africa.

Hi all,
I am Shinya, 28 years and grew up in the south of Japan called Kyushu, spent 3 years in USA for both study and work.
Not to mention that Japanese is my native language but I also have a native level of English.
Right now, I am a Master of Business Administration student in Lausanne, Switzerland.

I'm pretty much flexible with the style in my class. We can discuss your needs and the result you can expect from me.

Thank you for reading : )

Professional and qualified in cooking and pastry, I created my company in Geneva and I make and sell my gluten-free breads and pastries in several palaces and restaurants in Geneva.
I worked for many years in Michelin-starred restaurants.
I have also been a teacher and trainer in cooking and baking.
If you'd like to make your own gluten-free bread or improve your gluten-free baking skills, I'm the chef you need.

Konnichiwa!

We are two Japanese teachers: Rena and Guillaume.

We teach Japanese in pairs, suitable for all levels—beginner, intermediate, or advanced—and all ages: children, teenagers, adults, or seniors.

We cover all programs: conversation, vocabulary, grammar, hiragana-katakana, kanji.

Do you want to learn Japanese effectively and adapted to your projects?

Do you want to acquire useful knowledge and progress naturally in order to reach a current level of Japanese?

If so, we're here to help you make your Japanese study a reality!

– Rena takes care of the parts: pronunciation, conversation and writing (hiragana, katakana, kanji).

- Guillaume is responsible for the explanation of grammar, conjugation and vocabulary.

Since 2015, we have been perfecting this type of teaching.

. You have a travel plan in Japan, but you do not have which manual would suit you best: We have created an ebook exclusively dedicated to travelers.

. You want to study Japanese in school and you want to have a solid foundation: We have the materials and the manuals adapted to your objectives.

. You wish to live in Japan on a working holiday visa (PVT): We can train you effectively so that you can integrate quickly into Japanese society (training in job interviews, business code, creating social links, etc.)

For false beginners, intermediate or advanced students, during the first lesson, we will assess your level and adapt the program based on the result.

For beginners, we will first look at the following points in detail: Learning to introduce yourself, saying your name, your age, what you like, etc.

We can't wait to start classes with you!

Matane!

Teaching of cooking lessons:
- Beginner level, teach basics principles
- For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks.
- Nutrition: How to prepare a delicious and sexy balanced meal
- Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals
- French nationality: learn to cook the french authentic kitchen.

I am a Biochemist passionate about cooking, Nature and Environment.
I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.

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