Translated by Google
Teaching cooking sweets Learn household measures Daily routine for the kitchen
From 3.78 Fr /h
Cooking is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely around the world, from grilling food over a fire to using electric stoves, to baking in different types of ovens, reflecting unique environmental, economic and cultural traditions and trends.
The types of cooking also depend on the skill levels and training of the chef. Cooking is done by both people in their dorms and professional chefs and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat.
The types of cooking also depend on the skill levels and training of the chef. Cooking is done by both people in their dorms and professional chefs and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat.
Location
Online from Algeria
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Student level
Beginner
Duration
60 minutes
The class is taught in
Arabic
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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