Mixology - Cocktails - Bartending - Spirits - Flair

educational goals Build self-confidence when speaking. Express yourself clearly, calmly and confidently. Learn to manage the stress and emotions associated with public speaking. Develop concrete techniques for speaking in class or succeeding in an oral exam.

Join me for a dynamic and hands-on course combining the art of cooking with the fundamentals of hotel and hospitality management. Whether you're an aspiring chef, a future hotelier, or simply passionate about the food and hospitality industry, this class offers a unique blend of culinary skill-building and real-world business insight. What You’ll Learn: Culinary Training: - Knife skills, prep techniques, and kitchen safety - Classic and modern cooking methods - Menu planning and cost control - Plating, presentation, and flavor balancing - Farm-to-table and sustainable cooking principles Hotel Management Fundamentals: - Front-of-house and back-of-house operations - Guest service excellence - Staff management and scheduling - Inventory, budgeting, and supplier relations - Hospitality trends and leadership in a fast-paced environment Format: A mix of hands-on kitchen sessions, live demos, group discussions, and management case studies. Suitable for beginners and intermediate-level students.

I am a 40-year-old Italian guy with a degree in oenology. I also speak English and German Spanish at a very good level. I can teach Italian language otherwise in English or german i can teach the main steps of how to make wine. (from the cultivation of the plant to the fermentation of the must to the retail sale, every process from A to Z).

Hello everyone. I welcome you to my profile. - Help to speak to others (customer, user, spectator) with courtesy. - Practical cases for training. - Body relation in space - Oral fluency - Stress management - Tools to respond to dissatisfied customers - Priority analysis - Organization of his day, his week - Team work - Preparation for an oral => 😉 Little +: reading helps improve spelling, grammar, conjugation and syntax. 😉 Yes, yes! 💪

The course is aimed at a wide range of students with a general interest in Italian. No prior knowledge of Italian is required as the course is for complete beginners. Objectives of the course: To acquire basic language skills and to achieve the equivalent of A1 level. A communicative approach is used. All four skills (speaking, reading, listening and writing) are practiced, with the main emphasis on speaking. The student engage in interactive language activities according to a syllabus based on systematic grammatical progression. The student will also be offered guidance in self-study and set optional homework tasks.

I have worked in the hospitality industry for more than 12 years. I started as Receptionist up to Hotel General Manager. I have also studied Hospitality Management with the prestigious Cornell University on Campus in 2013. I can help you improve all the skills related to this topic. Regarding my availability, it is best to send me a message.

This course is for people who want to learn and improve their ability to -Welcome and orient people -Learn to communicate well (on the phone or face-to-face) As a bonus, a concept of marketing will be offered to students to help them promote services and other products!

Most important of any learning process is to have the motivation intact for the specific subject or language , which depends a lot on the Teacher or Trainer . I have had the chance to teach students from different educational backgrounds like Engineering , Business , Tourism , Hospitality / Hotel Management , Airline Industry & élus de formation (French Elected City Hall members ) etc. English being an International Business Language , is spoken with many different accents ,hence the practical experience of dealing with people from around the globe with different spoken languages ,cultural background , & fields helps to have a better understanding & knowledge of Why / What & How ? to Train & Motivate people & how to help them use the diversity in a positive manner to develop learning skills ,self & an organisation .

With more than 20 years experience in the catering industry and hospitality management I have been working with people from 4 to 50 years age. I can provide you a incredible variety of recipe and tricks to impress your friends with amazing dinners or appetizers. we can decide together the topic of the lessons from local to international cooking, middle eastern, mediterranean or asian food. Contact me for more info

Speak up and welcome! Whether you're welcoming guests or serving customers, my specialized 'English for Hospitality' class is here for you, local pros in the bustling hospitality scene. In this lively and engaging course, you'll dive deep into crucial English skills tailored just for hospitality pros. 🏨 Whether you're in hotels, restaurants, tour companies, or any hospitality field, this class is your key to shining in customer service, guest interactions, and international communication. 💼 Through hands-on role-plays, real-life scenarios, and industry-focused vocab drills, you'll boost your ability to greet guests warmly, handle inquiries smoothly, and tackle challenges with confidence. 🌟 Plus, you'll learn to upsell services, suggest local gems, and create unforgettable experiences for guests worldwide. 🌍 Join me and elevate your hospitality career with the power of English! 🚀 Let's ensure every guest's stay is nothing short of extraordinary! 🌟

Have you ever heard of working and travelling onboard some of the largest superyachts in the world? In this course, we'll guide you through the essential qualifications, mindset, and resources needed to kickstart your career in the yachting industry. Discover insider tips on finding employment opportunities, necessary experience, and gain first-hand insights into the daily life of working on yachts, including navigating through different seasons and making the most out of this unforgettable experience.

Classic cocktail making for beginners. Classic cocktails, straight, refreshed, shakes. Work instruments and tableware. Customer service on the other side of the bar, work spaces, product conservation and treatment. Techniques and tricks to get started.

You will learn about good customer service. The different type of customer . How to do customer service You will learn about the tourism and hospitality . The different type of departments. How to operate effectively in the tourism and hospitality industry

Swahili is one of the best and simple language to understand, hopefully you will be ready to get this knowledge. I can teach from beginners to professionals. Through my experience I will make sure my students will per form very well through speaking.

reduce the spread of disease by collecting and analyzing data on healthcare-associated infections, identifying outbreaks, and using appropriate prevention strategies to prevent and control further spread. Infection prevention specialists are like disease detectives for specific settings such as hospitals