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Since May 2025
Instructor since May 2025
Translated by GoogleSee original
Course on Biotechnology, Microbiology, Molecular Microbiology and Fermented Products
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From 11.5 € /h
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1Fermentation and Production of Fermented Products
This course explores the fundamentals and practical applications of microbial fermentation for the production of fermented foods and beverages. You'll learn about fermentation types (lactic, alcoholic, acetic, mixed), control parameters, and the formulation of functional products. Ideal for those seeking to start or innovate in the field of food biotechnology.
2 Molecular Microbiology
This course focuses on molecular techniques applied to the study and manipulation of microorganisms. It includes DNA extraction and amplification, genetic analysis by PCR and qPCR, basic cloning, and the use of bioinformatics tools for microbial identification and characterization. Ideal for research projects, advanced microbiological control, or genetic engineering.
3 Microbiological Process Engineering
This course addresses the design, control, and scale-up of microbiological processes in industrial or research settings. You'll learn about bioreactor operation, monitoring of critical variables (pH, DO, biomass), fermentation strategies (batch, fed-batch, continuous), and process validation. Perfect for those seeking to apply microbiology at a technological or commercial level.
4Cellular Research Techniques Applied to Microorganisms
Theoretical course on microbial cell analysis tools. Includes microscopy, staining, biofilm formation and study, cell viability, antimicrobial activity testing, and counting techniques. Focused on strengthening laboratory skills useful in medical, environmental, food, and industrial microbiology.
5 Microbial Physiology and Biochemistry
This course focuses on the study of the metabolism, growth, and physiological responses of microorganisms in different environments. Metabolic pathways, production of primary and secondary metabolites, and stress adaptation mechanisms will be addressed. This course provides an essential foundation for understanding how to optimize microbial culture or production conditions in industrial and laboratory processes.
Extra information
Bring notebook, pencil, eraser and pen
Location
location type icon
Online from Ecuador
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
Spanish
English
Availability of a typical week
(GMT -04:00)
New York
at teacher icon
Online via webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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Contact Andrea
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verified badge
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IGCSE Biology (Cambridge - 0610/0970)
The topic of genetics is introduced under the following key areas:

1. Variation and Inheritance
- Genetic variation: Understanding differences caused by genetic and environmental factors.
- Inheritance:
- Definition of key terms: genes, alleles, dominant, recessive, homozygous, heterozygous, phenotype, genotype.
- Monohybrid inheritance (using Punnett squares to predict offspring ratios).
- Concepts of dominant and recessive traits.
- Structure of DNA:
- Basic structure of DNA (double helix) and its role in carrying genetic information.
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- Causes (e.g., radiation, chemicals) and effects of mutations on organisms.

2. Selective Breeding and Genetic Engineering (basic concepts):
- Selective breeding in animals and plants to produce desired traits.
- Introduction to genetic modification (GM), though details are limited in IGCSE.

---

CIE AS and A Level Biology (9700)
At the A Level, genetics is covered in greater depth. Key concepts include:

1. DNA and Protein Synthesis:
- Structure of DNA, RNA, and nucleotides.
- Transcription, translation, and protein synthesis.
- Genetic code and its universal nature.

2. Cell Division:
- Mitosis and meiosis.
- Significance of meiosis in genetic variation (crossing over, independent assortment).

3. Inheritance:
- Mendelian genetics: monohybrid and dihybrid crosses.
- Codominance and multiple alleles.
- Sex-linked inheritance (e.g., haemophilia, color blindness).
- Pedigree analysis.

4. Gene Technology:
- Recombinant DNA technology (genetic modification and cloning).
- Applications of genetic engineering in medicine and agriculture.

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- Chromosomal abnormalities.

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- Role of genetic variation in populations.

---
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verified badge
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verified badge
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The content will be adapted to individual needs.

Special emphasis will be placed on key concepts and experiments to facilitate knowledge retention.

Introductory or intermediate content covering all levels of biological organization, from biomolecules to ecosystems: Biochemistry, Genetics, Microbiology, Botany, Zoology, Evolution, and Ecology. For advanced content, please inquire in advance.
verified badge
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With a Ph.D. in Science and 10+ years of teaching experience, I provide flexible session lengths (1-2 hours) and adapt my methods—whether through discussions, multimedia, or hands-on examples—to make complex topics accessible and exciting. Let’s make learning both effective and enjoyable!

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Biology: Biotechnology, Biochemistry, Immunology, Cell and Molecular Biology, Molecular Genetics, Anatomy and Physiology of animals and plants

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Organic Chemistry: Reaction mechanisms, stereochemistry, synthesis planning, and nomenclature.

Inorganic Chemistry: Coordination chemistry, periodicity, molecular symmetry, and bio-inorganic systems.

Physical Chemistry: Thermodynamics, quantum chemistry, kinetics, and electrochemistry.

Analytical Chemistry: Spectroscopy (NMR, IR, UV-Vis), chromatography, method validation, and data interpretation.

Biochemistry: Enzyme kinetics, metabolic pathways, protein structure, and bioenergetics.

Course Level: Tailored for High School (IB/AP/A-Levels), University/College (Undergraduate & Graduate), and Adult Learners seeking to strengthen fundamentals or prepare for competitive exams.

Location of the Lessons: Live, interactive, and high-quality sessions delivered online—learn from home in the Netherlands or anywhere worldwide, Face to face- at your home or at my place.
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Welcome to a world where tiny scientists discover the magic of life! In this playful and interactive class, children are introduced to the wonders of biology and biotechnology through stories, games, songs, and hands-on activities.

From exploring plants 🌿 and animals 🐞 to learning how things grow and change, little learners will develop curiosity about the living world around them. Simple biotechnology ideas—like how we make yogurt or grow plants—are introduced in a fun and age-appropriate way.

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Fun experiments and sensory activities
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Creative play, drawing, and simple crafts
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👶 Why parents love this class:
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Let your child take their first step into science with joy, imagination, and discovery! 🌈🔬
verified badge
As a five-year-old child, I already knew that I wanted to become a 'Biologist'. I acquired knowledge of wild plants, shells, and fossils at a young age through my father, a primary school teacher.
After working for several years as a microbiology analyst in a hospital laboratory, I went on to study Biology in Leiden. After my studies, I worked as a scientific researcher for 10 years at various universities in England and America. I also worked as a researcher at the Natural History Museum in London.

I returned to the Netherlands at the end of 2017. Through my studies, my work as a scientific researcher, and as a medical analyst, I have developed broad subject-specific knowledge. I would like to use my knowledge and enthusiasm for Biology to help high school students and university students through tutoring, exam preparation, and thesis supervision.

Furthermore, I am a great nature lover; I lead nature excursions and am a public guide at the Natural History Museum in Rotterdam.

Giving tutoring lessons has helped me enormously to provide tailored guidance to pupils and students. I adapt to the wishes of the pupils or students and can illustrate theory with practical examples (daily life, nature, laboratory, research).

Possibilities:

- Biology tutoring (mostly online, sometimes on location) for VMBO, HAVO, VWO, MBO, and HBO; lower, upper, or exam year.
- Thesis supervision or help with internship report (microbiology, laboratory, biology), also in English
Long-term tutoring is possible, but also 1 or 2 lessons (as preparation for a test or exam, for example).
verified badge
Struggling with Biology? This class is designed to help high school students understand Biology in a simple, clear, and practical way. As a biochemistry undergraduate with experience tutoring students, I break down complex topics into easy-to-understand lessons that improve both confidence and academic performance.

In this class, we’ll cover key topics such as cell biology, genetics, ecology, and human physiology using interactive explanations, real-life examples, and exam-focused strategies. Whether you're preparing for tests or trying to strengthen your foundation, this class will guide you step-by-step.

Students I’ve tutored in the past have shown noticeable improvement in their grades and understanding, and I’m committed to helping you achieve the same results.
Good-fit Instructor Guarantee
favorite button
message icon
Contact Andrea