1/5
Professeur fiable
Ce professeur a un délai et un taux de réponse très élevé, démontrant un service de qualité et sa fidélité envers ses élèves.
Depuis janvier 2021
Professeur depuis janvier 2021
science (tutoring in chemistry,
Àpd 50.37 $ /h
I have former experiences teaching math and chemistry at high high school. I would I gladly help English speaking students in their path through science.
I can provide tutoring sessions in chemistry, math and physics for high school.
My goal is to help students learn and understanding the world around us in a simple a concrete way.
I can provide tutoring sessions in chemistry, math and physics for high school.
My goal is to help students learn and understanding the world around us in a simple a concrete way.
Lieu
Cours chez le professeur :
- Gortestraat, Leiden, Netherlands
En ligne depuis Pays-Bas
Présentation
I am Margherita, and I am a food geek.
I have always been attracted by everything related to food: from unusual ingredients, traditional recipes or exciting new combinations.
I had great teachers, starting from the women in my family who taught me to understand and to have a brave but respectful attitude towards ingredients.
From there I built my culinary experience, having encountered and worked with amazing chefs who helped me understanding food and cuisine from a higher perspective and expressing my compelling need for newness through my recipes.
I would love to share my knowledge and love for cuisine teaching you how to climb the steps of your culinary journey.
I have always been attracted by everything related to food: from unusual ingredients, traditional recipes or exciting new combinations.
I had great teachers, starting from the women in my family who taught me to understand and to have a brave but respectful attitude towards ingredients.
From there I built my culinary experience, having encountered and worked with amazing chefs who helped me understanding food and cuisine from a higher perspective and expressing my compelling need for newness through my recipes.
I would love to share my knowledge and love for cuisine teaching you how to climb the steps of your culinary journey.
Education
University degree in Chemistry
Several training in
software development, analysis and design
Project Management
Safety and security
Communication
European funding
Several training in
software development, analysis and design
Project Management
Safety and security
Communication
European funding
Expérience / Qualifications
Training on the job with several chefs in Italy
Personal chef
As main activity I work as a feee lance supporting small enterprises and start-ups accessing funding provided by the European Commission
Personal chef
As main activity I work as a feee lance supporting small enterprises and start-ups accessing funding provided by the European Commission
Age
Adolescents (13-17 ans)
Adultes (18-64 ans)
Niveau du Cours
Débutant
Intermédiaire
Durée
60 minutes
Enseigné en
anglais
italien
Disponibilité semaine type
(GMT -05:00)
New York
Cours chez le professeur et par webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
What best than learning Italian from a native speaker? I am an Italian living in Leiden since 2014. I have a solid gramatic preparation and like to talk of the most disparate subjects. I can help you preparing for your certification as well as improving your pronunciation and your written and oral production
Creative cooking is not just putting random ingredients together with an aesthetic touch. Rather it is about creating new dishes that tell a small story, tickle, and excite all our senses and especially our imagination!
Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste.
A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other!
I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.
Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste.
A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other!
I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.
Cours Similaires
Contacter Margherita
Le premier cours est couvert par notre Garantie Le-Bon-Prof
Cours Similaires
Garantie Le-Bon-Prof
Contacter Margherita