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Since September 2024
Instructor since September 2024
Learn more about nutrition or get nutritional coaching sessions
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From 488.7 CNY /h
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Are you looking to improve your health, achieve your wellness goals, or simply learn more about balanced nutrition? I am Uxía, a qualified Spanish dietitian with both a Bachelor's and a Master's degree in Nutrition, that is here to guide you on your journey!

About Me:
Bachelor's and Master's degrees in Nutrition.
Experience working with diverse clients to achieve optimal health.
Currently in the process of recognizing my qualifications in Finland, while working as chef.
Though my certification is being processed in Finland, I am available now as a Nutritional Coach to help you:
- Create personalized meal plans
- Learn how to eat intuitively and healthily
- Manage weight and support your fitness goals
- Improve digestion and overall well-being
- Just learn more about nutrition

Online Consultations: Available for clients across Finland and beyond.
Why work with me?

With my background in evidence-based nutrition, I provide personalized, practical advice that works for your lifestyle. Whether you’re looking for weight management, meal planning, or overall wellness, I will help you build lasting, healthy habits.

Get Started Today!

Contact me if you have any question!
Location
location type icon
Online from Finland
About Me
I am a certified dietitian with both a Bachelor’s and Master’s degree in Nutrition from Spanish universities, as well as a chef specializing in diets for food allergies and food pathologies. My passion lies in creating healthy, delicious meals that accommodate individual dietary needs while ensuring optimal nutrition.

Currently, I am in the process of recognizing my qualifications in Finland, but I am available as a Nutritional Coach and Spanish Tutor to help individuals improve both their health and language skills.

Specializations:

Food Allergies & Pathologies: Crafting safe and enjoyable meals for those with dietary restrictions.
Personalized Nutrition Plans: Focused on health goals like weight management, improved digestion, and long-term wellness.
Gut Health: Supporting clients in achieving better digestive health through tailored nutrition.
Spanish Lessons: Offering engaging and interactive lessons for beginners to advanced learners who want to improve their language skills in a practical and friendly environment.

Why work with me?

I bring a unique combination of skills and empathy to my work. As a friendly, chatty, and empathetic professional with solid values, I ensure every client feels supported and empowered in their health journey. My coaching and teaching style is personable and easy-going, making both nutrition and Spanish learning enjoyable and effective.

Whether you're looking to improve your health, refine your dietary habits, or learn Spanish, I'm here to guide you!
Education
Santiago de Compostela University: Bachelor's degree in human nutrition and dietetics
Valencian International University: Master's degree in nutrition and health

Other courses (ETCs):
- nutritional coaching
- expert in nutrition
Experience / Qualifications
I began my journey in nutrition through an internship with the provincial health government in Pontevedra, Spain, where I gained invaluable hands-on experience. Afterward, I worked with numerous clients as a dietitian in Spain, helping them achieve their health goals through personalized nutrition plans. For the past five years, I have also been working as a chef, specializing in preparing meals for sensitive populations and individuals with food pathologies, ensuring that even those with specific dietary needs can enjoy healthy, delicious meals.

In addition to my work in nutrition, I have a passion for teaching Spanish. I have helped children with homework and exam preparation, and since moving abroad, I’ve been teaching or reinforcing the Spanish language for kids, creating a fun and interactive learning environment.
Age
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
30 minutes
The class is taught in
English
Spanish
Skills
Availability of a typical week
(GMT -04:00)
New York
at teacher icon
Online via webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Hello!
My name is Uxía, and I am originally from Galicia, located on the northwest coast of Spain. I have been living in Finland for over 5 years. I am a native speaker of both Spanish and Galician, and I am also fluent in English. Additionally, I speak Finnish, although not as fluently. I hold a bachelor’s and a master’s degree in dietetics, and I currently work as a chef in schools while going through the process of getting my qualifications recognized.

Are you interested in learning Spanish or improving your conversational skills? Then I’m the right person for you! I am very chatty and extroverted, but also patient and calm. My lessons are tailored to each student, based on their needs and goals. Whether you want to focus on grammar, vocabulary, or conversation skills, I can adjust the lessons accordingly.

I am also experienced in working with children and adolescents, as I frequently interact with them in my work. Additionally, as a dietitian and chef, I would be happy to offer Spanish cooking lessons while teaching the language, or share tips on healthy food and cooking—all while practicing Spanish. I truly believe the best way to learn is by having fun!

Lessons can be held online, in a café, or at my place (if you choose the latter, I hope you like cats, as we have two little ones!).

Read more
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Contact Uxía
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1st lesson is backed
by our
Good-fit Instructor Guarantee
Similar classes
arrow icon previousarrow icon next
verified badge
Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place.

Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it.

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 Authentic Indian food, spices and its benefits to body.
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 I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.
 I love travelling, trying good food and interacting with people around me.

No one who cooks, cooks alone, so come join me.
verified badge
African dishes especially Nigerian foods are particularly interesting and well consumed world wide because of its irresistible taste and high nutritional value from well sourced local ingredients.

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verified badge
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verified badge
I offer private classes for students pursuing a degree in Human Nutrition and Dietetics, a Master's degree in Nutrition, and a higher technical degree in dietetics. These classes would also be suitable for other students who are expanding their knowledge of nutrition or dietetics as part of their curriculum.

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With a Master’s degree in Human Nutrition, I provide science-based guidance to support not just your fitness, but also your energy, well-being, and longevity. Good nutrition isn’t just about looking better—it’s a key factor in staying strong and healthy for life.

What’s included in the consultation:

1-hour personal consultation (online or in-person)

A tailored nutrition plan delivered as a PDF

2 weeks of follow-up support via online chat

Let’s create a realistic and effective plan that works for you.

Contact me to book your first course today. My availability varies. If you need a different time than what's offered, we can arrange one that works for you.
verified badge
In my classes, you'll learn to understand foods beyond calories: how to combine them to gain energy, improve your digestion, balance your mood, and boost your overall health. I'll teach you how to apply nutrition in a practical way to your daily life, from simple habits to sports nutrition strategies, so you can perform better both in your daily life and in your workouts.

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verified badge
You will learn how to nourish yourself healthily and train to achieve your goals.
Sports Nutrition
Nutritional and Sports Coaching.
Clinical Nutrition.
Nutritional education aimed at all ages.
Achieve your goals in a short time.
verified badge
👩‍⚕️ About me
I am a nutritionist with training in clinical nutrition, with a holistic view of health and well-being.
My purpose is to help you understand your diet and make conscious decisions that allow you to achieve a balance between body, mind and daily habits.

-Through my courses, I guide you to improve your relationship with food, providing you with the necessary tools to choose food consciously and build sustainable habits over time.

-I also support families in the process of maternal and infant feeding and complementary feeding, offering practical resources to promote healthy nutrition from the first years of life.

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-Incorporate the principles of a healthy and balanced diet.
-Understand the role of nutrient and food groups in achieving your well-being.
-Learn to combine foods to incorporate all the nutrients you need daily, according to your lifestyle, optimizing your performance and energy (athlete, pregnancy, breastfeeding, childhood, vegetarian, vegan, plant-based diet, gluten-free, etc.).
-Identify which foods best suit your level of physical activity, preferences, and individual needs.
-Develop a critical and informed view of nutrition, to improve your quality of life and prevent digestive discomfort or common imbalances.

The courses combine clear theoretical content with practical examples and useful resources that you can apply in your daily life.

💬 My approach

I work from the perspective of food education and health promotion, prioritizing holistic well-being at all stages of life.
My goal is for you to feel supported in the process of learning to eat mindfully, enjoying the journey towards a better version of yourself.
verified badge
This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations.

The course focuses on food education and culinary practice:

understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens),

adapting traditional recipes into lighter and better-tolerated versions,

food choices and cooking methods that promote balance,

smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options),

prevention of cross-contamination in case of allergies,

meal planning and weekly preparation.

With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day.

The sessions can take place in person in Geneva or online, depending on your preferences.
Good-fit Instructor Guarantee
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Contact Uxía