Translated by Google
Maths, English, French, Economics, Nutrition, Cooking,
From 48 Fr /h
FRENCH: This class supports basic French communication skills needed for everyday and workplace situations, including reading, writing, and speaking.
ENGLISH: This class helps apprentices develop essential English skills for communication, understanding documents, and expressing ideas clearly.
Economics: This class introduces simple economic concepts related to work, money, businesses, and everyday decision-making.
Cooking: This class focuses on basic cooking skills, kitchen safety, and food preparation used in practical and professional settings.
Nutrition: This class covers basic nutrition principles, healthy eating habits, and the role of food in maintaining health and energy.
ENGLISH: This class helps apprentices develop essential English skills for communication, understanding documents, and expressing ideas clearly.
Economics: This class introduces simple economic concepts related to work, money, businesses, and everyday decision-making.
Cooking: This class focuses on basic cooking skills, kitchen safety, and food preparation used in practical and professional settings.
Nutrition: This class covers basic nutrition principles, healthy eating habits, and the role of food in maintaining health and energy.
Extra information
Courses are taught online, please make sure you have a working laptop so we can move forward with your personnalized course program.
Location
Online from Switzerland
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Duration
45 minutes
60 minutes
90 minutes
120 minutes
The class is taught in
French
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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