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Support / Support Course in English
From 32 Fr /h
It is essential to speak English nowadays.
Whether reading, grammar, vocabulary or even pronunciation, I offer support classes in this language.
I am at your disposal for further information.
Leo (18 years old)
Maturity candidate CEC André Chavanne bilingual english section
Whether reading, grammar, vocabulary or even pronunciation, I offer support classes in this language.
I am at your disposal for further information.
Leo (18 years old)
Maturity candidate CEC André Chavanne bilingual english section
Extra information
Bring your own work equipment
Location
At student's location :
- Around Geneva, Switzerland
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
90 minutes
120 minutes
The class is taught in
French
English
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
FRENCH: This class supports basic French communication skills needed for everyday and workplace situations, including reading, writing, and speaking.
ENGLISH: This class helps apprentices develop essential English skills for communication, understanding documents, and expressing ideas clearly.
Economics: This class introduces simple economic concepts related to work, money, businesses, and everyday decision-making.
Cooking: This class focuses on basic cooking skills, kitchen safety, and food preparation used in practical and professional settings.
Nutrition: This class covers basic nutrition principles, healthy eating habits, and the role of food in maintaining health and energy.
ENGLISH: This class helps apprentices develop essential English skills for communication, understanding documents, and expressing ideas clearly.
Economics: This class introduces simple economic concepts related to work, money, businesses, and everyday decision-making.
Cooking: This class focuses on basic cooking skills, kitchen safety, and food preparation used in practical and professional settings.
Nutrition: This class covers basic nutrition principles, healthy eating habits, and the role of food in maintaining health and energy.
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