Turn your interests into a language learning session

From 22 € /h

We can use English, French, Arabic or Japanese to enjoy your interest. I am crazy about photography and I can teach you a lot about it. I also enjoy cooking my country's recipes.. I can teach you that too using one of the languages above. Calligraphy, yes I love Arabic calligraphy and Roman letters calligraphy and I can teach that too.

Let's find your interest and I will do my best to immerse you

All The Best

Location

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At teacher's location :

Yokohama, Kanagawa, Japan

Online from Morocco

About Me

I speak four languages and I can teach you how to master them. I will guide you to reach your goal too and be fluent. Every student is unique, so I take time to understand your learning strategies then lead you through guided activities.

Education

University Graduate
Major : English Language and Literature

Regional Pedagogical Center Certificate by the * Ministry of Education / English Teachers Training Certificate*

Experience / Qualifications

6 years as an English teacher at Public High Schools in home country
9 years as an English teacher in Japan at different schools

Age

Preschool children (4-6 years old)

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

45 minutes

60 minutes

90 minutes

120 minutes

The class is taught in

English

Arabic

French

Japanese

Skills

Cooking

Photography

Calligraphy

Availability of a typical week

(GMT -04:00)

New York

At teacher's location and via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Arabic (Moroccan Darija) Steps to better Arabic understanding / Arabe (Darija Marocaine ) Pas à pas pour une meilleure compréhension

17 € /h

Comprehensible Input to acquire the language naturally
Listening and speaking
Learners will be able to distinguish different sounds and produce them
They will understand the meaning without translation
* NO WRITING AT THIS STAGE

Thank you for stopping by and considering my lessons.
All the best

START ARABIC THE RIGHT WAY - Standard Arabic (fuS'Ha)

27 € /h

Learning Arabic is a great challenge. Let me lead you before you dive in. The purpose of my lessons is to smoothen your introduction to Arabic. There are no Arabic characters reading or writing at the beginning, as the purpose is to get pillars stabilized before being distracted by the beauty of the Arabic lettering: )

Welcome on board and let's start the one thousand step journey with the first step

Regards

George

I will teach you about the relationship between:

Aperture
ISO
Shutter Speed

I will also tell you about what lenses you may want to buy when you're just starting out with photography.

I will be giving out a handout with all the information so you can read it over at home and it will help you remember the basics.

Everyone will receive a handout with the information that I am teaching. After the explanations we will go out and test out what I've just taught you, you can also ask me questions and I will help everyone with all the information you need.

Once we shoot for about half an hour for fun I will give you all a challenge of something specific to shoot.

Everyone will go around and practice alone and shoot what the challenge goal is.

Ouss

Lebanese cuisine refers to all the rich culinary traditions of Lebanon, a region steeped in the flavors and techniques of the Levant. Though Lebanese recipes do feature a good deal of meat (usually chicken, lamb, beef and fish), many dishes are also vegan, thanks to the country’s love of whole grains, legumes, and fresh vegetables. Many recipes center around the concept of mezze, a dining style that composes an entire meal through a spread of small plates. Let me teach how to make:

- Hummus
- Baba Ghannouj
- Falafel
- Taboule
- Kebbe
- Fattoush
- Shawarma
- Kafta
-.....
And many many more!

Houda

Hi, I am French and English teacher. I have been teaching in Japan since 2010 and I am French language assistant since 2014 in Saitama.
I also love cooking and have been running cooking classes at home and at NHK.
I am a deep digger in countries culture and I am very interested in the history of the plates I teach to my student... It's a great moment spent between food, practice a new language and discovering food.
I am looking forward to seeing you

George

Ouss

Houda

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