Discover the Best Private Cooking Classes in Brussels

For over a decade, our private Cooking tutors have been helping learners improve and fulfil their ambitions. With one-on-one lessons at home or in Brussels, you’ll benefit from high-quality, personalised teaching that’s tailored to your goals, availability, and learning style.

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12 cooking teachers in Brussels

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12 cooking teachers in Brussels

(2 reviews)

Tuğçe - Bordeaux, France2438 EGP

2438 EGPTurkish Cuisine Classes - Learn to cook and bake Turkish food via online lessons!

Trusted teacher: Hello! My name is Tugce. I am from Turkey. I am a language teacher who is passionate about cooking and baking. I want to teach people from other countries how to cook and bake Turkish food! If you want to learn how to cook and bake some of the most popular and also simple Turkish food, do not hesitate to contact me! My lessons are fun and easy to follow.

Cooking

(1 review)

Christel - Geneva, Switzerland2231 EGP

2231 EGPCuisine - Que ton aliment soit ton médicament / Cooking: How to heal yourself and your familiy through cooking

Trusted teacher: Teaching of cooking lessons: - Beginner level, teach basics principles - For busy women: how to cook tasty meals rapidly and effortlessly: tips and tricks. - Nutrition: How to prepare a delicious and sexy balanced meal - Eastern Kitchen: from Indonesian background, I am fond of Indian, Vietnamese, Indonesian meals - French nationality: learn to cook the french authentic kitchen. I am a Biochemist passionate about cooking, Nature and Environment. I believe cooking can heal you or kill you, and cooking doesn't have to be complicatedto to be healthy and tasty.

Cooking

(2 reviews)

Alessia - Annemasse, France1859 EGP

1859 EGPLearn Italian Culture and Language - All Levels-

Trusted teacher: You can learn the basics of Italian easily or reinforce the ones you already have. In addition you can also learn Italian manners and customs. And if you wish, I can also teach you Italian recipes, which will delight you and those around you.

Cooking · Italian

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(1 review)

Min Ling (Melissa) - Aigle, Switzerland3533 EGP

3533 EGPSingapore & Southeast Asian Food Cooking Class Online

Trusted teacher: Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook? Born into a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day. Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland. 1. Chicken Curry (non-vegetarian) Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread. 2. Laksa with Prawns/Vegetables (vegetarian-friendly) Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. 3. Meat Rendang (non-vegetarian) Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. 4. Sambal Assam Fish (non-vegetarian) Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying. 6. Bak Kut Teh (non-vegetarian) Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices. 7. Kueh Salat / Seri Muka It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required) You will need: - Basic cooking equipment such as a saucepan, pots, knife, cutting board etc. - Cooking hob - A blender or a food processor - Apron Once a class is confirmed, I will be providing you: - A recipe card - An ingredient list. You will need to get the ingredients on your own before the class. - A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking. For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge. For international students, I will send you the spice blend but shipping fees are at your expense. The class will be conducted in English.

Cooking

(1 review)

Sam - Kelowna, BC, Canada829 EGP

829 EGPBaking—The Chemistry of Sweets and Improving Your Baking Skills

Trusted teacher: Learn how to improve your baking skills by building a better knowledge base. How the order of ingredients matters, methodology, or why certain ingredients work better than others. With a better understanding of how baking works, it's easy to create substitutions, for example to accommodate gluten free, vegan, dairy free, and other restrictions. Learn how to read and interpret recipes, and how to alter them if needed! My specialty is sweets, including cakes and cookies, squares, pudding and pastry cream, macarons, and more!

Cooking · Arts and crafts

Surbhi - Aberdeen, United Kingdom3630 EGP

3630 EGPSpice Up Your Kitchen: Indian Vegetarian Cooking Made Easy (Online & In-Person)

Trusted teacher: Step into the vibrant world of Indian vegetarian cuisine — from buttery dals and aromatic curries to crispy street snacks and festive favorites. This fun, hands-on class is designed for all levels, whether you're a total beginner or a passionate home cook. You’ll learn: How to master spice blending the Indian way Simple techniques for authentic curries, breads, and sides The secrets behind time-saving prep and fool-proof flavor Traditional recipes + modern twists for weeknight meals or dinner parties All classes are available online or in-person near AB15. Tools and recipe sheets are provided — you just bring the love for food! Join solo or bring a friend — group and one-on-one sessions available. Whether you're cooking for wellness, culture, or pure joy, this is your flavor-packed passport to Indian cuisine.

Cooking

Giacomo - The Hague, Netherlands2670 EGP

2670 EGPItalian Cuisine Classes-Traditional Recipes, Regional Cuisine, Modern Italian Cuisine

Trusted teacher: Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish. Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved. A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process. Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics. All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen. Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish. Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved. A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making. Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness. Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes. All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Cooking · Italian

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Samer - Junglinster, Luxembourg2090 EGP

2090 EGPCook your delicious food - healthy Mediterranean Cuisine

Trusted teacher: Mediterranean countries have great culture. And people there living a happy long life because of the healthy weather, lifestyle and the delicious mediterranean food!! Let's know about beautiful the mediterranean diet, what to eat and how to cook delicious typical food using simple and healthy ingredients. Not forgetting about making very delicious desserts 😋

Cooking · Health · Life coaching

Lasante - Stockholm, Sweden949 EGP

949 EGPWellness practice Spanish or English in a fun way! Fast Cooking for children and adults.

Trusted teacher: Over 100 inspiring recipes, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments clever tips, tricks and store cupboard shortcuts. Divided into breaks on starters, main courses and desserts, there are plenty of quick after-work suppers, such as: Online Cooking Class Join one of our online classes to learn how to make delicious Thai dishes in your own home. You will get step-by-step coaching, cooking tips, and can ask all the questions you want. Online Vegan/Vegetarian Cooking Class Join one of our vegan/vegetarian cooking classes to learn how to make healthy and delicious vegan/vegetarian Thai food from home. Private Online Cooking Class Our private cooking classes are highly flexible with a large menu selection as well as personal interactions with your instructor who will cook alongside you, watch and coach you as you complete the selected Thai dishes together. *Private classes are flexible and can be booked as a solo class, private group class or dinner party/date night event. VIP 24/7 Online Cooking Class If you want an exclusive online cooking class at a custom time outside of our regular schedule, we offer VIP online classes thats available 24 hours a day and 7 days a week. The Vip online classes include 2 dishes of your own choice. Cooking Class Gift Cards Gift an online cooking class is a great way to celebrate any occasion with an gift that keeps on giving. Easy healthy snacks for kids Fast nurturing and medicinal soups Easy elegant dinner recipes Amazing rich salads All well as simple-but-stunning dishes for entertaining when you're short of time, such Colombian, Greek, Thai, Mexican Food. Delicious yet speedy puddings include a 5-minute ban coffee cheesecake, Whoopee cakes and Instant strawberry ice-cream. Simple, tasty food - quickly. Guaranteed.

Cooking · Teaching · Spanish

(3 reviews)

Swati - Eindhoven, Netherlands1161 EGP

1161 EGPHindi(conversational, cooking, culture), conversational English, Photography

Trusted teacher: Hi everyone, My name is Swati and I am a certified Teacher with almost 8 years of Teaching experience in India and The Netherlands. I can help you in getting masters in the Hindi language with cultural knowledge. I prepare my classes beforehand with specific needs, examples and various learning materials. Looking forward to hear from you.

Hindi · English · Cooking

(1 review)

Fiona - Nairobi, Kenya1681 EGP

1681 EGPCooking East African Dishes for EA food enthusiasts.

Trusted teacher: The classes will be practical. Students will be required to fully participate in the cooking classes. They will learn the techniques on how to cook diverse dishes common in East Africa, specifically Kenya. Students should declare their allergies prior to the classes in order to provide alternatives and make planning smoother. Students will be required to eat what they have cooked during the cooking class and improve their cooking skills in their free time.

Cooking

Wei Wen - Malaysia1472 EGP

1472 EGPCulinary Mastery Online: From Essential Techniques to Gourmet Creations

Trusted teacher: Embark on a transformative culinary journey with this immersive online cooking class designed for home cooks and aspiring chefs alike. Under the guidance of experienced culinary instructors, you’ll learn foundational techniques—from knife skills and sauce preparation to mastering cooking methods like sautéing, roasting, and braising—before advancing to gourmet dishes that showcase your creativity and precision. Through step-by-step video tutorials, interactive assignments, and live Q&A sessions, you’ll build confidence in the kitchen while exploring flavors and cuisines from around the world. Whether you’re aiming to elevate everyday meals or create showstopping dishes for special occasions, this comprehensive program will equip you with the skills and knowledge to cook with flair and finesse. Join a passionate community of food lovers, gain access to downloadable recipes and exclusive tips, and enjoy the flexibility of learning at your own pace from the comfort of your home. Enroll today to turn your culinary dreams into reality.

Cooking

Eddie B. - Sutton, United Kingdom1882 EGP

1882 EGPProfessional Chef Offering Cooking Lessons Of Any Level

Trusted teacher: Professional Chef, Worked In Hotel & Restaurant Sectors, TAKING ON STUDENTS OF ALL LEVELS, AND INTERESTS! Covers Everything And Anything That The Student Requires, Lessons Are Flexible To Meet Students Needs! Topic Examples: Food Safety, Health & Hygiene, Knife Skills, Allergens, Dietary Requirements, Cooking Techniques, Individual Cuisines/Dishes, Specific Targeted Consumers, Menu Planning, Nutritional Information, Dieting, Vitamins & Minerals I Am A Fully Trained Professional Chef, Has Experience Working In Hotel & Restaurant Sectors. Trained In Both Front & Back Of House Operations. Strong Knowledge Of Food & Customer Needs. Worked For The Marriott Hotels. Been Cooking Since Aged Four! Focus My Lessons To The Individual Requirements Of Each Individual.

Cooking · Health · Nutrition

Axel - Geneva, Switzerland1550 EGP

1550 EGPCoaching in Batch Cooking (Meal Prepping) at home or online

Trusted teacher: Batch Cooking has several advantages and I can guide you through this process to help you change your habits. Eating better while saving money and reducing waste is good for your health and that of the planet. With my advice, a little organization and 2 hours in the kitchen will be enough to save you a lot of time, frustration and money looking for the right instructions.

Cooking · Nutrition · Logistic management

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Ivis - Quito, Ecuador1299 EGP

1299 EGPBasic and practical cuisine, Peruvian cuisine of all levels

Trusted teacher: Do you want to learn to cook or cook Peruvian food? You will see how practical and delicious it is. If you are getting married, live alone, are newly married, want to expand your knowledge in the kitchen, surprise yourself or surprise yourself regardless of your level, here you will feel that you can develop your culinary skills.

Cooking

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(2 reviews)

Mohan - Coffeyville, KS, United States1748 EGP

1748 EGPBest South Indian Cooking - Both Veg and Non Veg -

Trusted teacher: South Indian cooking Both Veg and Non veg Cooking is one of the most interesting and easiest things a woman can do (of course, this is so for only those who like cooking). South Indian cooking is not rocket science. Start with easy recipes. For example, upma, variety rice, cooking vegetables the South Indian way (poriyal), aval (flattened rice), kootu and then slowly graduate to sambar (different varieties of it) and other gravies. There are many varieties of vegetarian dishes itself.

Cooking

(8 reviews)

Isàbella - Amsterdam, Netherlands4006 EGP

4006 EGPItalian cooking lessons: learn how to cook Italian food from an Italian person!

Trusted teacher: Italian cooking lessons: I am Italian and one of my great passions is cooking. Cresto with a mother cook who had a restaurant serving Roman cuisine for many years. Roman cuisine remains my passion, Italian cuisine my love! I hope I can pass on the same passion that I have to those who will listen to me!

Italian · Cooking

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(1 review)

Nilam - Delft, Netherlands2032 EGP

2032 EGPLearn Art of cooking Authentic Indian Cuisine - Healthy and Tasty (Spicy/ non spicy)

Trusted teacher: Do you want to cook authentic Indian food to tickle your taste buds? Then you are at the right place. Cooking and baking has always been my passion. Though, I have explored a lot of international cuisines, cooking authentic Indian food (veg/ non-veg) is my specialty and I really enjoy doing it. You will learn various traditional Indian food recipes be it starters, main course, various Indian breads, desserts and many more. Take away from the class:  Authentic Indian food, spices and its benefits to body.  Use of various cooking techniques.  Healthy, tasty and quick recipes for day to day cooking.  A fun loving friend over a cup of Indian Tea or “Chai” as we say. About me:  I am an Engineer by profession and have worked for more than 8 years in oil and gas industry.  I love travelling, trying good food and interacting with people around me. No one who cooks, cooks alone, so come join me.

Cooking · Health · Nutrition

(2 reviews)

Foy - Peterborough, United Kingdom2353 EGP

2353 EGPProfessional chinese chef for hire and can teach professionally

Trusted teacher: Chinese takeaway and restaurant food secrets revealed. Learn to cook from a professional Chinese chef with over 15 years experience. From spring rolls right to aromatic crispy duck! Learn all the secrets of chinese takeaway cooking at your own home. Never have to order again as you will know how to cook the dishes!! Also can be hired to cook privately for your family and friends or consultancy work please call to enquire.

Cooking

Emma - Groningen, Netherlands1451 EGP

1451 EGPVegan & vegetarian cooking for children and adults

Trusted teacher: Interested in learning how to cook delicious vegan and vegetarian meals that are healthy, budget-friendly, and good for the environment? I offer cooking classes where you'll learn to create tasty, plant-based dishes using fresh, seasonal ingredients. Whether you're new to this way of cooking or looking to expand your skills, I'll guide you through easy-to-follow recipes that are not only good for you but also gentle on the planet

Cooking · Nutrition

Aparna - United Kingdom1344 EGP

1344 EGPLearn how to cook Indian food in easy steps at home

Cooking is my passion and I want to teach Indian food which can be cooked easily and taste the best. Learn the secrets of making fragrant biryanis, mouth-watering curries, delicious naan bread, and a variety of tantalising Indian snacks and desserts. Our experienced and passionate instructors will guide you step-by-step, sharing their knowledge of spices, techniques, and cultural significance. Whether you're a beginner or an experienced home cook, our classes are designed to cater to all skill levels. Immerse yourself in the aromas and tastes of India, and gain the confidence to recreate these authentic dishes in your own kitchen.

Cooking

Maria - Norway256 EGP

256 EGPCooking for foodies and people who enjoy eating!!!

I am a professional chef with a lot of experience in food industry and I am happy to share my knowledge about food to anyone who loves it ! We will also include vegetarian dishes or any desired recipe you would like to.I would like to create a fun and friendly course so we can enjoy the time and skills by sharing our creations

Cooking

Jaimely - Switzerland2787 EGP

2787 EGPFrench Cuisine - From Carving to Plate Bon Appétit

I offer French cooking classes, with support from A to Z. With my certificate of proficiency (Bac Pro), I teach you to master cutting techniques and prepare delicious dishes, from start to finish. Whether you are a beginner or want to perfect your skills, my classes are suitable for all levels. Join me for an enriching and professional culinary experience!

Cooking

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Riccardo - Fgura, Malta2032 EGP

2032 EGPItalian lessons from a native speaker! Written / speaking

Hello! I'm Riccardo and I offer personalized Italian courses for both young learners and adults. Whether you're a complete beginner or looking to enhance your fluency, I will adapt the lessons to suit your pace and goals. What I offer: Italian language lessons for beginners to advanced learners Conversational practice, grammar, vocabulary, and writing skills Lessons tailored to your personal or professional needs With a friendly, charismatic, and understanding approach, I create a supportive learning environment where students feel encouraged to grow and achieve their full potential. Whether you're aiming to improve your grades, gain confidence in a subject, or learn a new language, I’m here to help you! Let’s work together to reach your goals!

Italian · Cooking

Ahmed - Egypt949 EGP

949 EGPLearn to cook from the beginning in a professional way in an easy way

Trusted teacher: Your personal cooking teacher I will teach you step by step To become a professional Experience in cooking And tourism Share with me what your goals are and we will achieve them. I have worked in many five star hotels. I believe my humble experience in teaching you through social work, with innovative and interactive methods, will allow me to understand your educational needs and work with you on it patiently.

Cooking · Tutoring · Marketing

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Showing results 26 - 50 of 26326 - 50 of 263

Our students from Brussels evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Brussels to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.8 out of 5 based on 25 reviews.

Professional chinese chef for hire and can teach professionally (Eye)

Foy

Foy came and cooked noodles for a hoard of hungry 9 year olds! They had a fantastic time and really enjoyed learning how to make, cut and stretch noodles. The end result was delicious! Foy was a pleasure to have in the kitchen: tidy and polite. He interacted really well with the kids and made sure they felt involved. He was also very adaptable. Communication was excellent prior to the event. Foy made sure we got exactly what we wanted from the experience.

Review by BETHAN

Private English Lessons From an English Teacher with 10 Years of Experience / ESL/ Business English /Conversation Lessons/ Exam Prep Lessons (Bordeaux)

Tuğçe

Tuğçe is very skilled and competent. Her solid experience in teaching allows her to adapt easily to the changing needs of each student. In her lessons she uses teaching material coming from different sources and is keen to provide students with additional reading material. Last but not least, she is very nice and warm person. I highly recommend her.

Review by MARIS

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