Lebanese Cuisine, Lebanese food, Lebanese Mezze, Lebanese Breakfast - Kawasaki - Private lessons

Lebanese Cuisine, Lebanese food, Lebanese Mezze, Lebanese Breakfast

From 22.92 € /h

Lebanese cuisine refers to all the rich culinary traditions of Lebanon, a region steeped in the flavors and techniques of the Levant. Though Lebanese recipes do feature a good deal of meat (usually chicken, lamb, beef and fish), many dishes are also vegan, thanks to the country’s love of whole grains, legumes, and fresh vegetables. Many recipes center around the concept of mezze, a dining style that composes an entire meal through a spread of small plates. Let me teach how to make:

- Hummus
- Baba Ghannouj
- Falafel
- Taboule
- Kebbe
- Fattoush
- Shawarma
- Kafta
-.....
And many many more!

Location

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At teacher's location :

Ichinotsubo, Nakahara Ward, Kawasaki, Kanagawa -0016, Japan

Age

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

English

German

Arabic

French

Japanese

Skills

Availability of a typical week

(GMT -05:00)

New York

At teacher's location

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

I am a Spanish cook, I currently live in Tokyo. With me you can learn the secrets of delicious paella and leave your guests with their mouths open. The course is one day and consists of learning how to cook a mixed paella with the necessary ingredients.
I can move around inside Tokyo and its surroundings.
For me it is a pleasure that you can enjoy this dish in any corner of the world!

If you have any questions, please contact me.

See you soon!

This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family. You'll learn a variety of cooking techniques to cut down on costs and time in a relaxed and fun cooking environment. If you are an absolute beginner, don't worry, my eight-year-old son is able to make most of these recipes.

I have been teaching and providing English tutoring or teaching for over 17 years now.
and also provide middle eastern cooking classes from my home for the past 7 years with experience of over 20 years. in total of both in japan and USA and other countries

Hi, I am French and English teacher. I have been teaching in Japan since 2010 and I am French language assistant since 2014 in Saitama.
I also love cooking and have been running cooking classes at home and at NHK.
I am a deep digger in countries culture and I am very interested in the history of the plates I teach to my student... It's a great moment spent between food, practice a new language and discovering food.
I am looking forward to seeing you

I am a Spanish cook, I currently live in Tokyo. With me you can learn the secrets of delicious paella and leave your guests with their mouths open. The course is one day and consists of learning how to cook a mixed paella with the necessary ingredients.
I can move around inside Tokyo and its surroundings.
For me it is a pleasure that you can enjoy this dish in any corner of the world!

If you have any questions, please contact me.

See you soon!

This class is for aspiring home cooks. The focus is to learn how to cook five very simple and healthy recipes for yourself and your family. You'll learn a variety of cooking techniques to cut down on costs and time in a relaxed and fun cooking environment. If you are an absolute beginner, don't worry, my eight-year-old son is able to make most of these recipes.

I have been teaching and providing English tutoring or teaching for over 17 years now.
and also provide middle eastern cooking classes from my home for the past 7 years with experience of over 20 years. in total of both in japan and USA and other countries

Hi, I am French and English teacher. I have been teaching in Japan since 2010 and I am French language assistant since 2014 in Saitama.
I also love cooking and have been running cooking classes at home and at NHK.
I am a deep digger in countries culture and I am very interested in the history of the plates I teach to my student... It's a great moment spent between food, practice a new language and discovering food.
I am looking forward to seeing you

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