طبخ الااااااااااااااااااااابالياييابؤسونكلبانلتتبتبةتروغىنلزلرسزفمثبمبمبن

From 13.31 $ /h

انا شيف بدرس طبخ للمتدئين اااأااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااااامقبململمبنلنلنلمثمثمبملماننبنىزبميبمغمبنبتلتللتتللنبنبننبنبنبقنفنفنلنلنلننففنفنفننفقنفمفنفنفننفنففنفنغنغنغنانانانانانانلنلنلنلنلنلنلنلنلنلناناناناناناناناناناناناناناانانانلنلنقنفنفنفملمففمفنفنفنفنفنفنفنفنفنفنفنفنفانلنفنفنغنغنغن

Extra information

استعد بهاتفك ومطبخك

Location

Online from Egypt

Age

Teenagers (13-17 years old)

Adults (18-64 years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

The class is taught in

Arabic

French

Skills

Cooking

Availability of a typical week

(GMT -05:00)

New York

Online via webcam

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Komal

3.8

(20)

Since the age of 15, I have been deeply immersed in the world of cooking. With my profound love for food, I've honed this passion into the art of becoming a skilled chef. Preparing meals for my family, friends, and loved ones is a genuine pleasure. I wholeheartedly believe in the saying "Good Food wins all Hearts." If you share my enthusiasm for food and desire to enjoy delicious meals but lack culinary skills, feel free to reach out to me. I offer the chance to learn dishes like VEG BIRYANI, PALAK PANEER, DAL MAKHANI, BUTTER NAAN, SAMOSA, CHOLE BHATURE, and more.

Samia

3.8

(20)

المطبخ مخصص لبعض الوقت، ولآخرين، لمتعة حقيقية تعيد تجميع الرضا، والنشاط، والمشاركة، وتقطيع الحلوى من أجل الحليات.

هذا من أجلي نار هائلة
Departager avec vous ce plaisir sous form de cours de المطبخ décomplexés للهواة عبر الإنترنت.

تقترح Je vous كتالوجًا متنوعًا في سلا / سكر (حلويات): المطبخ الفرنسي، التونسي، الإيطالي، الجزائري...
مع الوصفات التي تراها أو التي تقترحها بشكل جيد، فإنك تقدم قائمة المكونات والمواد المعدة مسبقًا.

استمتع بتقنيات المهنة من خلال دورات تدريبية حول أهداف مختلفة: التواصل، واكتشاف ثقافات أخرى ومنقذين، ومستوى الإحساس، والتواصل الاجتماعي، ومكافحة الغازات، والتدريب المهني البديل، والاستقلالية، والمسؤولية، والتسلية والترفيه.

كل ذلك في أجواء جيدة وتعاطف وألفة مع ساعات مرنة ونصائح شخصية تعتمد على القبلة وعلى شخصك.

Adunola

3.8

(20)

I am a passionate cook who desires to help and empower others to cook tasty and healthy meals.
With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Cornelia

3.8

(20)

Let’s have fun in the kitchen while learning to cook in a safe environment.

Have you tried Thai food?
How adventurous are you?

You will learn to cook a tasty lunch or dinner for your family in around 30 – 45 minutes.
Some of the delicious things you will make are...
· Thai soups and sauces
· Red, green, massaman, Panang etc.... curry pastes from scratch
· Tom Kha Gai (chicken in coconut soup)
· Let’s learn about Thai spices and herbs
· Salads, drinks
· How to cook rice and noodles
· Pad Thai
· And you will have Gluten-free, Sugar free, Vegan, and Vegetarian options
. Sticky rice and mango dessert
. Etc etc etc

Do you want to cook something all by yourself?

There are a few basic rules we all need to know. These will be discussed during class. Safety First!

Is there a special Anniversary or Achievement you would like to Celebrate? Then, let’s discuss it and plan for your special day.

Anusha

3.8

(20)

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Alina

3.8

(20)

Want to create stunning cookies for birthdays, weddings, or just for fun?
I offer private, hands-on classes where you’ll learn the art of decorated cookies with royal icing – from baking the perfect base to piping, flooding, and adding those beautiful details.

✅ Step-by-step guidance (no experience needed!)
✅ All tools and materials provided for classes at my place
✅ Learn essential techniques: outlining, flooding, wet-on-wet designs, flowers, lettering & more

Teejay

3.8

(20)

Teaching about cooking Thai Foods in easy way and perfect way. Teaching how to use the kitchen tools for Thai foods. Recommends alternative ingredients from your country stores. You can create menu from the recipes you have. I will let you cook the dish which is you want.

Vincent

3.8

(20)

Cours de cuisine internationale – En ligne

Voyagez à travers les saveurs du monde sans quitter votre cuisine.
Ce cours de cuisine internationale en ligne propose une immersion culinaire dans différentes traditions gastronomiques, en mettant l’accent sur les techniques, les ingrédients emblématiques et la culture de chaque pays.

Conçu aussi bien pour amateurs passionnés, étudiants en cuisine que professionnels, ce cours combine théorie et pratique à travers des démonstrations claires, des recettes détaillées et des conseils de chef.

Au programme :
• Découverte des grandes cuisines du monde (méditerranéenne, asiatique, latino-américaine, européenne, moyen-orientale, etc.)
• Techniques culinaires essentielles et modernes
• Sélection et utilisation des épices, herbes et produits spécifiques
• Adaptation des recettes selon les saisons et les produits locaux
• Approche culturelle et historique de chaque cuisine

Les cours sont dispensés en direct ou en replay, permettant une grande flexibilité d’apprentissage. Les participants peuvent poser des questions, échanger et progresser à leur rythme.

🎓 Objectif : développer une ouverture culinaire internationale, enrichir son répertoire de recettes et gagner en confiance en cuisine, tout en découvrant l’identité gastronomique de différentes cultures.

Mingtao

3.8

(20)

My name is Mingtao. I am from China. I used to live in Canada for around 10 years. I have experience teaching adults to learn Mandarin and English on the HelloTalk software. I am an easy-going person, so I always make a good relationship with my foreign friends.

Please feel free to join my course to have a nice conversation :)))

P.S---Helping people can make me more positive and happy ~~~~

Michiel

3.8

(20)

Ontdek het plezier van koken met de handen! In deze workshop leer je de technieken achter écht ambachtelijke deegwaren: van het mengen en kneden van het deeg tot het uitrollen, vormen en koken van verse pizza.

We gebruiken eenvoudige, kwaliteitsvolle ingrediënten en ik leg uit hoe kleine variaties in bloem, vocht of rusttijd het eindresultaat beïnvloeden.

De les is bedoeld voor iedereen die houdt van koken en zin heeft om iets nieuws te leren – of je nu volledig beginner bent of al ervaring hebt in de keuken. Na afloop neem je niet alleen heerlijke pizza mee naar huis, maar ook de kennis om het helemaal zelf opnieuw te doen.

Ghazalsadat

3.8

(20)

Hey fellow food lovers!
Ever wanted to make a perfect Persian stew or bake a gorgeous batch of baklava, but felt unsure where to start?
I’m here to guide you – step-by-step, online or in person if you're in Tehran.
Before each class, I’ll send you a simple shopping list so you can get everything ready in your own kitchen. Then, when we meet, we’ll cook together from scratch. I’ll be right there with you – chopping, simmering, tasting, and answering all your questions as we go. No experience needed, just your enthusiasm and appetite!
We’ll dive into rich stews like Ghormeh Sabzi, juicy kebabs, and delicate desserts, all while sharing stories and techniques behind these beautiful dishes.
So if you’re ready to fill your kitchen with the smells of saffron, herbs, and happiness, I’d love to cook with you.
Send me a message to find out about upcoming classes – let’s make something delicious!

Vanessa

3.8

(20)

I studied English for my bachelor's degree
I went to the UK to study Chinese-English translation and interpreting
Now I am in France :)
I have language teaching experience and good communication
I like photography, art, music and movies
I like all beautiful things, and have a good sense of humour
Let's learn language with fun!

Harcanaa

3.8

(20)

I offer personalized English lessons designed to help students improve their speaking, writing, and reading skills. My sessions are structured according to your level, goals, and learning pace.

Whether you want to:

• Speak more confidently in conversations
• Improve pronunciation and fluency
• Develop clear and correct writing
• Strengthen reading comprehension
• Build grammar and vocabulary

I will tailor each lesson to your specific needs.

My teaching approach is patient, supportive, and practical, making learning comfortable and effective for beginners as well as more advanced learners.

Lessons are suitable for students, professionals, and anyone looking to improve their English for school, work, or everyday communication.

Antonella

3.8

(20)

De una forma dinámica y divertida, aprenderás a hablar en italiano en poco tiempo. Iras conociendo este idioma tan lindo, en un contexto didáctico que incluye los diferentes aspectos de la cultura italiana. La metodología de estudio que se desarrolla adentro de técnicas y actividades variadas, te resultará fácil. Cada ejercicio y actividad, serán realizados con la finalidad de trabajar las cuatro habilidades, en sus aspectos receptivos y productivos, para aprender gradualmente a dominar la comunicación en italiano: escuchar (comprensión auditiva), hablar (expresión oral), leer (comprensión lectora) y escribir (expresión escrita).

Luis

3.8

(20)

Ce cours s’adresse aux personnes qui souhaitent apprendre à cuisiner de manière adaptée à des besoins alimentaires spécifiques, notamment en cas de diabète, d’allergies alimentaires ou de maladies auto-immunes. L’objectif est d’acquérir des techniques culinaires simples, sûres et efficaces permettant de préparer des repas savoureux tout en respectant les contraintes nutritionnelles et les recommandations générales de santé.

Le cours se concentre sur l’éducation alimentaire et la pratique culinaire :

compréhension des ingrédients et de leurs effets (index glycémique, charge inflammatoire, allergènes courants),

adaptation de recettes traditionnelles en versions plus légères et mieux tolérées,

choix d’aliments et de méthodes de cuisson favorisant l’équilibre,

substitutions intelligentes (sans gluten, sans lactose, alternatives végétales, options à faible impact glycémique),

prévention de la contamination croisée en cas d’allergies,

organisation des repas et préparation hebdomadaire.

Avec plusieurs formations dans les domaines de la nutrition et du bien‐être, ainsi qu’une longue expérience professionnelle dans la gestion, l’analyse et la communication, j’adopte une approche structurée, claire et accessible. Le cours ne remplace pas un suivi médical, mais offre des outils pratiques pour cuisiner au quotidien de manière plus adaptée, plus consciente et plus équilibrée.

Les séances peuvent se dérouler en présentiel à Genève ou en ligne, selon vos préférences.