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Since October 2015
Instructor since October 2015
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Cooking class - full of tips and recipes
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From 24.79 $ /h
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I grew up in the kitchens of a restaurant, so much to tell you that recipes I know .. I learned with my dad who is a cook from his own restaurant.

The goal is to teach you a maximum of recipes.
60 min = An appetizer + a dish or a dish + a dessert
It will feast your entourage, it is promised.
Extra information
Prepare the ingredients in advance.
Location
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At student's location :
  • Around Etterbeek, Belgium
Age
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Duration
60 minutes
The class is taught in
French
Greek
English
Skills
Reviews
Availability of a typical week
(GMT -04:00)
New York
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At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Hello,

I am at your disposal to help your children in French and Mathematics.
Whether it's grammar, spelling or multiplication tables or fractions, I will help your children achieve the goals they want at school.
Read more
Your little ones learn history / geography at school but it's not their hobby?
No worries, I'm here to give them a taste for these two courses.
That's two courses were in the list of those I preferred when I was in primary and secondary school.
Read more
Similar classes
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Ran
If you think of yourself as a foodie, you should take the cooking class with me!
You can spend a delicious time and an appetizing experience while enjoying the meal that you just learned how to prepare.
They are so good so you will definitely want to make them again.

I offer different options for your cooking class depending both on your taste and your budget. The classes are approximately 2 or 3 hours long, including the preparation of the meal and the eating (dinner or lunch).

We will decide the dish and the ingredients together each time.

<a list of some popular Korean dishes>
- pork ribs marinated with soy sauce-based Korean sauce
- seasoned beef with lots of veggies (bulgogi)
- Stir-fried glass noodle with veggies and meat (Japchae)
- Korean sushi with lots of veggies and meat in it (Kimbap)
- Rice mixed with various veggies and Korean pepper paste (bibimbap)
- Spicy sticky rice cake with veggies (Ddeokbokki)
- Crispy fried chicken with sweet-sour sauce (Dakgangjeong)
- Stir-fried chicken breast with sweet potato (Dak gaseumsal bokkem)
- Korean traditional pumpkin porridge (Hobakjook)
- Mushroom pakchoi shabushabu (shabushabu)
- Korean black bean noodle with meal and veggies (Jja jang myeon)
- Kimchi
- Korean curry
- Seaweed beef soup (miyeok guk)
- Korean new year soup (ddeok guk)
- Korean miso soup (dwen jang kuk)


During the cooking class, you can not only learn how to make the dishes but also Korean table manners. (How to use chopsticks, how to do cheers etc.
It is going to be very interesting as I will also explain the origin of the dish and some behind stories of the dish.
My cooking class is also good for vegans as well because there are many good vegan Asian dishes that you would absolutely love.

The class will take place basically in my place but it is possible to have it in your place as well :)
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Victor
I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession.

Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts.

The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur.


I suggest the following three themes so that you can choose according to the skills you wish to improve:

No. 1
_Learn and master the various techniques related to handling chocolate and/or making macarons:
Tempering, making various pralines, decorations of all kinds and delicious ganache candies.

No. 2
Choux pastry in all its forms:
Making various pastries using choux pastry:
Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries
Paris-Brest etc...


No. 3_
Mastering leavened dough:
Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous.


The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm.

Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day.

If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number:
1* for the chocolate
2* for the choux pastry
3 stars for the brioche
Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break.

I look forward to sharing my knowledge with you.

See you soon 😉

Regards,


Victor
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Contact Irène
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Similar classes
arrow icon previousarrow icon next
verified badge
Ran
If you think of yourself as a foodie, you should take the cooking class with me!
You can spend a delicious time and an appetizing experience while enjoying the meal that you just learned how to prepare.
They are so good so you will definitely want to make them again.

I offer different options for your cooking class depending both on your taste and your budget. The classes are approximately 2 or 3 hours long, including the preparation of the meal and the eating (dinner or lunch).

We will decide the dish and the ingredients together each time.

<a list of some popular Korean dishes>
- pork ribs marinated with soy sauce-based Korean sauce
- seasoned beef with lots of veggies (bulgogi)
- Stir-fried glass noodle with veggies and meat (Japchae)
- Korean sushi with lots of veggies and meat in it (Kimbap)
- Rice mixed with various veggies and Korean pepper paste (bibimbap)
- Spicy sticky rice cake with veggies (Ddeokbokki)
- Crispy fried chicken with sweet-sour sauce (Dakgangjeong)
- Stir-fried chicken breast with sweet potato (Dak gaseumsal bokkem)
- Korean traditional pumpkin porridge (Hobakjook)
- Mushroom pakchoi shabushabu (shabushabu)
- Korean black bean noodle with meal and veggies (Jja jang myeon)
- Kimchi
- Korean curry
- Seaweed beef soup (miyeok guk)
- Korean new year soup (ddeok guk)
- Korean miso soup (dwen jang kuk)


During the cooking class, you can not only learn how to make the dishes but also Korean table manners. (How to use chopsticks, how to do cheers etc.
It is going to be very interesting as I will also explain the origin of the dish and some behind stories of the dish.
My cooking class is also good for vegans as well because there are many good vegan Asian dishes that you would absolutely love.

The class will take place basically in my place but it is possible to have it in your place as well :)
verified badge
Victor
I invite you to come and discover with me the exciting world of fine pastry, during a gourmet educational day dedicated to the various themes of the pastry chef-ice cream maker-chocolatier profession.

Passionate, rigorous, and pedagogical, I have been practicing the profession for over 15 years and am able to pass on to you the valuable methods and techniques acquired during my professional career, which will be essential to perfecting your favorite desserts.

The course is open to children from 6 years old and adults of all ages. Individual or group lessons are available. Whether you are a curious beginner or a passionate amateur.


I suggest the following three themes so that you can choose according to the skills you wish to improve:

No. 1
_Learn and master the various techniques related to handling chocolate and/or making macarons:
Tempering, making various pralines, decorations of all kinds and delicious ganache candies.

No. 2
Choux pastry in all its forms:
Making various pastries using choux pastry:
Cream puffs, éclairs, choux pastries, nuns, Saint-Honoré pastries
Paris-Brest etc...


No. 3_
Mastering leavened dough:
Learn how to make delicious braided brioches, cinnamon rolls, croissants, and/or cougnous.


The course takes place over a day of at least 6 hours, it starts around 10am and ends around 4pm.

Pastry making will hold no more secrets for you, and you will leave with your finest creations of the day.

If you are interested, please remember to let me know the topic you would like to discuss, specifying the corresponding course number:
1* for the chocolate
2* for the choux pastry
3 stars for the brioche
Please also remember to bring your apron, a notebook, and your sandwich or other lunch for the midday break.

I look forward to sharing my knowledge with you.

See you soon 😉

Regards,


Victor
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