Discover the Best Private Cooking Classes in Battersea Square

For over a decade, our private Cooking tutors have been helping learners improve and fulfil their ambitions. With one-on-one lessons at home or in Battersea Square, you’ll benefit from high-quality, personalised teaching that’s tailored to your goals, availability, and learning style.

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(1 review)

Michiel - Leuven, BelgiumRecently active35€

35€Crafting Artisanal Dough Products: A Comprehensive Guide to Traditional Bread, Pizza, and Pastries with Step-by-Step Techniques and Recipes

Trusted teacher: Discover the joy of hands-on cooking! In this workshop, you'll learn the techniques behind truly artisanal dough products: from mixing and kneading the dough to rolling it out, shaping, and baking fresh pizza. We use simple, high-quality ingredients, and I'll explain how small variations in flour, moisture, or resting time affect the final result. The lesson is designed for anyone who loves cooking and wants to learn something new—whether you're a complete beginner or already have kitchen experience. At the end, you'll take home not only delicious pizza, but also the knowledge to recreate it entirely on your own.

Cooking · Health

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(2 reviews)

Adunola - Barneveld, Netherlands26€

26€Learn how to cook tasty meals,to inspire yourself and also be motivated to get the inner power to get good results.

Trusted teacher: I am a passionate cook who desires to help and empower others to cook tasty and healthy meals. With a lot of cooking experiences and even taking part in cooking competitions,and cooking to raise money for voluntary organisations. I believe that i have all it takes to stimulate, coach and motivate and transfer knowledge for interested persons.Hope to read your request soon.Thank you

Cooking · Learning & study skills

Ashton - Hungary36€

36€Plant-Based & Gluten-Free Cooking (Raw Food possible!)

This is a relaxed, hands-on session where we start with you – what you like to eat, what feels good for your body, and what you're curious to try. Together, we'll cook - or prepare if you want more raw foods - simple, delicious, plant-based and gluten-free meals. Think: vibrant vegetables, natural ingredients, and dishes that satisfy – whether you're new to vegan cooking or already experimenting. You will discover how to build a balanced meal without feeling like something is missing and simple swaps for gluten-free cooking (that actually taste good). No chef skills required. :) You'll leave with a sense of: "I can actually do this at home." Change doesn't come from rules. It comes from curiosity, good food, and learning at your own pace. Online Sessions Small groups or private sessions available

Cooking

Giorgio - Italy114€

114€Italian Cuisine and fine dining with a french touch

In this class, you will learn to cook lile a real italian chef, from the basic techniques such as how to use and sharpen a knife, precise vegetable cuts, filleiyng fish and breaking down cuts of meat and poultry to making fresh pasta from start to finish including stuffed pasta and all the traditional pasta shapes of italian cuisine as well as cuisson techniques for different kinds of fish and cuts of meat. In this class you will learn to create your own sauces by learning how to produce all mother sauces of french cuisine and their denominations, so you can leave space to your creativity further on. Special attention will be given to the techniques involved in working with fish.The goal of this course is to make sure you master tradition so you can then start innovation. See you soon

Cooking

Luis - Geneva, Switzerland58€

58€Anti-inflammatory & Low Glycemic Index Cooking: Everyday Techniques and Recipes

This course is for people who want to learn how to cook in a way that meets specific dietary needs, particularly for those with diabetes, food allergies, or autoimmune diseases. The goal is to acquire simple, safe, and effective cooking techniques that allow you to prepare delicious meals while respecting nutritional restrictions and general health recommendations. The course focuses on food education and culinary practice: understanding of the ingredients and their effects (glycemic index, inflammatory load, common allergens), adapting traditional recipes into lighter and better-tolerated versions, food choices and cooking methods that promote balance, smart substitutions (gluten-free, lactose-free, plant-based alternatives, low glycemic impact options), prevention of cross-contamination in case of allergies, meal planning and weekly preparation. With extensive training in nutrition and wellness, as well as a long professional background in management, analysis, and communication, I take a structured, clear, and accessible approach. This course is not a substitute for medical advice, but it provides practical tools for cooking more mindfully, consciously, and healthily every day. The sessions can take place in person in Geneva or online, depending on your preferences.

Cooking · Nutrition · Health

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