Learn how to cook, from basic to creative cooking.

Àpd 34.47 $ /h

Creative cooking is not just putting random ingredients together with an aesthetic touch. Rather it is about creating new dishes that tell a small story, tickle, and excite all our senses and especially our imagination!

Aesthetic is important because we eat with our eyes (first), so the glance is fundamental to amaze and create expectation and suspense, but those promises and expectations must and confirmed in the smell and ultimately in the taste.

A dish is a game of consistencies, colors, and flavors that mix and harmonize with each other!
I am a very experienced personal chef and I love to share my knowledge and passion. I bring you from beginner to advanced level always with interesting and tasty recipes.

Informations supplémentaires

let me know your food allergies or intolerances in advance
bring an apron and your appetite
and some Tupperware

Lieu

Utilisez Ctrl + molette pour zoomer !

Cours chez le professeur :

Gortestraat, Leiden, Netherlands

Présentation

I’m Margherita, a true food enthusiast.
I’ve always been fascinated by everything related to food — from unusual ingredients and traditional recipes to exciting new flavour combinations. My first teachers were the women in my family, who showed me how to understand ingredients and approach them with both curiosity and respect.
Building on that foundation, I expanded my culinary experience by learning from talented chefs who helped me see cuisine from a deeper perspective and channel my creativity into new recipes.
I would love to share this knowledge and passion with you, guiding you step by step on your own culinary journey.

Education

University degree in Chemistry
Several training in
software development, analysis and design
Project Management
Safety and security
Communication
European funding

Expérience / Qualifications

Training on the job with several chefs in Italy
Personal chef
I work primarily as a freelance project manager for European research and innovation projects.

Age

Adolescents (13-17 ans)

Adultes (18-64 ans)

Seniors (65+ ans)

Niveau du Cours

Débutant

Intermédiaire

Avancé

Durée

120 minutes

Enseigné en

anglais

italien

Compétences

Cuisine

Disponibilité semaine type

(GMT -04:00)

New York

Cours chez le professeur

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

science (tutoring in chemistry, physics and math).

66.56 $ /h

I have previous experience teaching math and chemistry at the high school level, and I would be happy to support English-speaking students in their journey through science.
I offer tutoring in chemistry, math, and physics for secondary or high school students. My goal is to help students build confidence, understand concepts clearly, and see how science connects to the world around them in a simple and concrete way.

Italian language from conversation to certification

34.47 $ /h

What could be better than learning Italian from a native speaker?
I am an Italian living in Leiden since 2014. I have a strong background in Italian grammar and enjoy discussing a wide range of topics. I can help you prepare for language certifications, as well as improve your pronunciation and your written and spoken Italian.

Kamal

I am Kamal I live in Rotterdam, I give cooking lessons in French Arabic and English languages, I like to do it too in spanish and (Moroccan Arabic)! Just ask which language you want!

I am a dad to 2 children, I am busy with the Mediterranean kitchen! Let's do something nice

Giacomo

Italian Cuisine Classes – Traditional, Regional, Handmade Pastas, Modern Italian Cooking, and Market-to-the-Table

Explore the rich and diverse world of Italian cuisine through immersive and hands-on cooking classes, where tradition meets innovation. I offer a variety of classes that dive deep into Italy's gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you're a novice or an experienced cook, these courses provide the perfect opportunity to learn authentic recipes, techniques, and the history behind each dish.

Traditional Italian Cuisine focuses on time-honored recipes passed down through generations, teaching you how to create iconic Italian dishes with a focus on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties from different parts of Italy—each region boasting its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you'll discover the diversity that makes Italian food so beloved.

A key feature of my classes is the art of handmade pasta, where you'll learn how to craft fresh, homemade pasta from scratch, using traditional techniques. From delicate ravioli to tagliatelle, these sessions offer a deeper understanding of the Italian pasta-making process.

Additionally, the Market-to-the-Table experience is a unique activity where we take a journey through local markets to select fresh, seasonal ingredients. After handpicking the finest produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we've found. This activity not only highlights the importance of sourcing quality ingredients but also teaches you how to create a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, showcasing contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to balance tradition with creativity, using seasonal ingredients and modern cooking techniques to bring new life to Italian classics.

All classes are designed to be interactive and engaging, providing you with the skills and confidence to recreate delicious Italian meals in your own kitchen.

Italian Cooking Classes – Traditional, Regional Cuisine, Handmade Pastas, Modern Italian Cuisine and Market to Table

Discover the rich and diverse world of Italian cuisine through engaging and interactive cooking classes that combine tradition and innovation. I offer a variety of classes that delve deeper into Italy’s gastronomic heritage, from classic regional dishes to modern interpretations of Italian cooking. Whether you are a beginner or an experienced cook, these classes provide the perfect opportunity to learn authentic recipes, techniques and the history behind each dish.

Traditional Italian Cuisine focuses on timeless recipes passed down through generations, teaching you how to create iconic Italian dishes with an emphasis on fresh, quality ingredients. In the Regional Cuisine course, we explore the distinctive flavors and specialties of different parts of Italy, with each region having its own unique culinary traditions. From the rich, hearty dishes of Tuscany to the lighter, seafood-based meals of the Amalfi Coast, you’ll discover the diversity that makes Italian cuisine so beloved.

A key part of my courses is handmade pasta making, where you will learn how to make fresh, homemade pasta using traditional techniques. From delicate ravioli to tagliatelle, these classes will give you a deeper understanding of Italian pasta making.

Additionally, the Market to Table experience is a unique activity in which we visit local markets to select fresh, seasonal ingredients. After selecting the best produce, meats, and herbs, we return to the kitchen to prepare and cook a meal inspired by what we have found. This activity not only emphasizes the importance of sourcing quality ingredients, but also teaches you how to prepare a complete, authentic Italian meal from start to finish, with an emphasis on sustainability and freshness.

Finally, Modern Italian Cuisine combines classic techniques with innovative approaches, offering contemporary interpretations of traditional dishes. These classes are designed for those who want to learn how to combine tradition and creativity, using seasonal ingredients and modern cooking techniques to breathe new life into classic Italian dishes.

All classes are interactive and engaging, giving you the skills and confidence to recreate delicious Italian meals in your own kitchen.

Kamal

Giacomo

Garantie Le-Bon-Prof

Contacter Margherita