As an experienced trainer with over 32 years of experience in cooking, baking, pastry making and catering, I offer a range of courses suitable for all levels: curious individuals, passionate learners or catering professionals. Each course is fully personalized: after an initial discussion, I analyze your expectations and objectives in order to design a tailor-made program. The recipes are chosen according to your level and your specific needs. The typical schedule includes a learning phase, a summary at the end of the session, a review, and if necessary, the planning of a follow-up course. My goal: to teach you the right moves, solid foundations and improvement techniques, in a serious and caring atmosphere.