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Since May 2025
Instructor since May 2025
Translated by GoogleSee original
Course on Biotechnology, Microbiology, Molecular Microbiology and Fermented Products
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From 13 $ /h
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1Fermentation and Production of Fermented Products
This course explores the fundamentals and practical applications of microbial fermentation for the production of fermented foods and beverages. You'll learn about fermentation types (lactic, alcoholic, acetic, mixed), control parameters, and the formulation of functional products. Ideal for those seeking to start or innovate in the field of food biotechnology.
2 Molecular Microbiology
This course focuses on molecular techniques applied to the study and manipulation of microorganisms. It includes DNA extraction and amplification, genetic analysis by PCR and qPCR, basic cloning, and the use of bioinformatics tools for microbial identification and characterization. Ideal for research projects, advanced microbiological control, or genetic engineering.
3 Microbiological Process Engineering
This course addresses the design, control, and scale-up of microbiological processes in industrial or research settings. You'll learn about bioreactor operation, monitoring of critical variables (pH, DO, biomass), fermentation strategies (batch, fed-batch, continuous), and process validation. Perfect for those seeking to apply microbiology at a technological or commercial level.
4Cellular Research Techniques Applied to Microorganisms
Theoretical course on microbial cell analysis tools. Includes microscopy, staining, biofilm formation and study, cell viability, antimicrobial activity testing, and counting techniques. Focused on strengthening laboratory skills useful in medical, environmental, food, and industrial microbiology.
5 Microbial Physiology and Biochemistry
This course focuses on the study of the metabolism, growth, and physiological responses of microorganisms in different environments. Metabolic pathways, production of primary and secondary metabolites, and stress adaptation mechanisms will be addressed. This course provides an essential foundation for understanding how to optimize microbial culture or production conditions in industrial and laboratory processes.
Extra information
Bring notebook, pencil, eraser and pen
Location
location type icon
Online from Ecuador
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
Spanish
English
Availability of a typical week
(GMT -05:00)
New York
at teacher icon
Online via webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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Similar classes
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Customized lesson plans tailored to individual learning styles
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I believe that every student has the potential to excel in science. My goal is to foster a love for biology while equipping students with the critical thinking skills they need for academic success and beyond.

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IGCSE Biology (Cambridge - 0610/0970)
The topic of genetics is introduced under the following key areas:

1. Variation and Inheritance
- Genetic variation: Understanding differences caused by genetic and environmental factors.
- Inheritance:
- Definition of key terms: genes, alleles, dominant, recessive, homozygous, heterozygous, phenotype, genotype.
- Monohybrid inheritance (using Punnett squares to predict offspring ratios).
- Concepts of dominant and recessive traits.
- Structure of DNA:
- Basic structure of DNA (double helix) and its role in carrying genetic information.
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- Causes (e.g., radiation, chemicals) and effects of mutations on organisms.

2. Selective Breeding and Genetic Engineering (basic concepts):
- Selective breeding in animals and plants to produce desired traits.
- Introduction to genetic modification (GM), though details are limited in IGCSE.

---

CIE AS and A Level Biology (9700)
At the A Level, genetics is covered in greater depth. Key concepts include:

1. DNA and Protein Synthesis:
- Structure of DNA, RNA, and nucleotides.
- Transcription, translation, and protein synthesis.
- Genetic code and its universal nature.

2. Cell Division:
- Mitosis and meiosis.
- Significance of meiosis in genetic variation (crossing over, independent assortment).

3. Inheritance:
- Mendelian genetics: monohybrid and dihybrid crosses.
- Codominance and multiple alleles.
- Sex-linked inheritance (e.g., haemophilia, color blindness).
- Pedigree analysis.

4. Gene Technology:
- Recombinant DNA technology (genetic modification and cloning).
- Applications of genetic engineering in medicine and agriculture.

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- Chromosomal abnormalities.

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- Natural selection and evolution.
- Role of genetic variation in populations.

---
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- At the AS/A Level, the depth increases significantly, introducing advanced topics like meiosis, protein synthesis, genetic engineering, and natural selection.
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Discover essential molecular biology technologies used in human genetics, including fluorescence in situ hybridization (FISH) and next-generation sequencing (NGS).

Acquire in-depth knowledge of whole genome sequencing (WGS) and whole exome sequencing (WES), exploring their applications from clinical diagnostics to advanced genetic research.

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👨‍🏫 Methodology
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• Interactive exercises and continuous reinforcement
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The program encompasses both theoretical concepts and applied scientific comprehension, such as:

Immunology fundamentals (innate and adaptive immunity)

Molecular and cellular biology

Immune regulation and autoimmune diseases

Host-pathogen interactions and inflammation

Cell signaling pathways and microbiology

Experimental design and research methodology

Literature review, data interpretation, and scientific writing

Academic assistance for research publications, theses, and initiatives

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Classes are accessible to learners worldwide and international students due to their availability online.
Good-fit Instructor Guarantee
favorite button
message icon
Contact Andrea