learn the basics of cooking by making dishes. - Amsterdam - Private lessons

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learn the basics of cooking by making dishes.

From 35 € /h

Have you always wanted to learn to cook? In this lesson I teach you the basics of cooking. This includes cutting, cooking techniques, using cookware and working neatly. All this by making dishes.

ingredient costs are included in the price.
(indicate allergies when booking this lesson !!)

Location

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At student's location :

Around Amsterdam, Netherlands

About Me

Hi! I am Niels, 24 years old and I am a cook.

I worked in the hospitality industry for a while and then ended up in a primary school where I gave cooking lessons to children aged 4 to 12 years old. I have always enjoyed this and want to share this with as many children as possible!

Education

After high school I did the Chefs training in Amsterdam and after working in the hospitality industry for a while, I started to study social cultural worker.

Experience / Qualifications

I worked as a chef in several restaurants
I was also a cooking teacher at a primary school
I now work at an after school shelter where I also undertake cooking activities

volunteering in Amsterdam

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Duration

90 minutes

The class is taught in

Dutch

English

Skills

Availability of a typical week

(GMT -05:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

My Italian origine allows me to export the best part of it, that is to say, i would be proud to share my language and my cooking skills and traditional recipes. Italian language is nowadays a still leading communication means for sectors like arts, fashion, cousine and it can also be useful in order to establish business relationships with Italian firms. Studying my language means to discover its immense cultural background and I would love to share it with my students. Moreover, I am a university student and this allows me to be very flexible, easy-going, informal and direct in order to establish a sincere communication with my students. On the other hand, my professional experience has tought me to be reliable, on time and respectful.

Whether you do it for yourself or for your loved ones, cooking is an art meant to bring pleasure and joy. Italian cuisine is not a bunch of recipes - "tomato and basil" , so to say - but is rather a holistic approach to food, which is about genuine ingredients, sensibility to taste and creativity in combinations.

*** OBJECTIVES***
The aim of this course is twofold:
1. Guide you through some classic and more niche preparations of Italian cuisine
2. Introduce you to the sort of sensibility you need to develop to start create on your own

***ABOUT THE COURSE***
Lessons are held conveniently at your place and the course can be tailored to your interests, experience and preferences. We can choose together the recipes to prepare or you can leave the decision to me, in that case I will consider the seasonality, the market offer and I will follow the inspiration of the moment.
We can also go to shop for groceries together as it all starts with choosing good ingredients.

***ABOUT ME***
Cooking and good food are life-long passions that I have always experienced in practice, through taste, discovery and personal sensibility.

* I am a highly organized professional with significant management experience and an enthusiastic human. I would like to make you believe that you can achieve everything by being a simple, humble and extremely kind being to self and to others. My journey was never easy but I am happy for where I am now and I am ready to reveal with you the secrets to life and living it. The simple fundamentals of living a good life and finding your purpose.

*the course includes overview to:
- healthy cooking, vegan/vegetarian and gluten recipes from cuisines across the world.
- protips to making fresh and easy peasy smoothies, fruit juices and desserts at the comfort of your home without having to invest in any fancy kitchen tools
- Healthy lunch and snack box ideas
- Hacks to live free from illness, sickeness and medicines
- Revelations to some big myths of the pharmaceutical and beauty industry, so you can break them, get real and joyful with your lives
- Tips to Sustainable fashion, beauty and living
- Happiness, Positivity and finding true purpose to your life.

*Disclaimer: There are no inclinations to any religious subjects associated with the course, neither will any inputs or suggestion be appreciated. thank you

* This class is for anyone aspiring to find the right balance between their ideal and real life. if you are an absolute beginner, dont worry, we have all been there. there is no rush, the secret lies in slowing down and we can all make it

* on a side note, I have over 14 years of experience working in the Information Science Industry from major corporations across the globe and have been fortunate to progressively enjoy a successful career with year on year recognition and awards!!

I have been giving "Chinese language and culture" to schools and colleges for 15 years. Many a student has taken at least one HSK exam (international exam for Chinese level) with me. In addition to language skills, I introduce you to Chinese culture through music, film, food, calligraphy etc.

Are you interested in Mexican food? Can you stand spicy flavors and don't mind getting your hands dirty? And do you want to eat in a way that is better for your health and the environment?

I'm a Californian of Mexican-American background, and during this lesson I will show you a basic recipe for making a full vegan taco spread, including: tortillas from scratch, salsa from scratch, and a filling.

My aim is to share with people my love for home cooking, based on what I've learned from my home country, Portugal. Portuguese gastronomy is rich, diversified, creative, and simply delicious. With the my help I hope to teach people tricks to improve their cooking at home, become more efficient and resourceful in their abbilities, while sharing gastronomic culture.

Join me in a cozy apartment in the heart of Amsterdam for an engaging, hands-on cooking experience. With over a decade of experience in Michelin-star kitchens, I’ll guide you through essential techniques for preparing and cooking a variety of fish and meat dishes, ensuring you gain the skills to elevate your home cooking.

In this class, we’ll explore a range of classic preparations, including filleting fish, marinating and stewing meats, and mastering cooking methods such as grilling, roasting, and braising. You’ll learn to create flavorful dishes that highlight the natural qualities of fish and meat, providing you with the confidence to impress your friends and family.

To ensure a personalized experience, I’ll contact you prior to the class to help design your "own menu" based on your preferences and dietary needs.

Our lesson begins with a warm welcome and a cup of coffee, followed by an overview of the class structure and familiarization with the recipes.

At the end of the session, you’ll receive a complete set of recipes to take home, and you’ll sit down to enjoy the delicious fish and meat dishes we’ve prepared, served with a selection of sides and sauces.

This class is perfect for food enthusiasts looking to enhance their cooking skills, whether you’re a beginner or an experienced cook. Reserve your spot today and let’s create some culinary masterpieces together!

"Essentials of Italian Culinary Tradition"

Welcome to a culinary journey that will immerse you in the rich tapestry of Italian gastronomy! In this comprehensive class, you will delve into the heart of Italian culture by mastering the art of crafting traditional handmade pasta, rustic bread, mouthwatering pizza, and an array of dishes that pay homage to the iconic Italian culinary heritage.

Course Highlights:

Handmade Pasta:
Learn the secret techniques behind creating the perfect pasta from scratch. From silky tagliatelle to delicate ravioli, you'll master the art of mixing, rolling, and shaping various pasta types. Discover regional variations and accompanying sauces that make every bite a revelation.

Bread Making:
Dive into the world of yeasted breads and knead your way to mastery. Explore the nuances of creating golden-crusted focaccia, hearty ciabatta, pizza, and more. Grasp the fundamentals of dough fermentation, shaping, and baking to achieve that unmistakable Italian rustic charm.

Culinary Classics:
Explore a curated selection of Italian dishes that celebrate tradition. From soul-satisfying risotto to delectable eggplant Parmesan, each recipe carries the essence of Italian home cooking. You'll uncover the stories behind these dishes and gain the skills to recreate them with precision.

Savor the Essentials:
Delight your palate as you experience the flavors of Italy firsthand. Try on exquisite olive oil, wine, and tomato preserves meticulously crafted by our family in Italy. Understand the nuances of olive oil tasting and wine pairing, elevating your appreciation for these quintessential ingredients.

At the end of your culinary adventure, take home a basket brimming with your handmade pasta, bread, and pizza dough, allowing you to recreate the magic of Italy in your own kitchen.
Embark on this immersive voyage through Italian culinary heritage, where every dish tells a story and every technique passed down through generations is brought to life. Join us for a transformative experience that transcends the classroom, igniting a lifelong passion for the flavors, traditions, and culture of Italy. Come with an appetite for discovery, leave with a heart full of cherished memories.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Have you been interested in learning to make delicious and filling meals without animal products, but not sure where to start?
Well, I am here to help!
I trained as a professional chef in Los Angeles and ran kitchens for 12 years, both on the west coast of the states and in Amsterdam. Throughout my career I was invested in making vegetarian and vegan cooking a staple of every restaurant I worked in, and showing people how nutritious and delicious this ethical diet can be.
I have also spent years working with farmers and market gardeners as well as in supermarkets focussing on understanding where food comes from.
Additionally, as a flexitarian for almost 20 years ( I eat animal products a few times a year) I am well-versed in how to build a healthy diet and save money and time!
I'd love to work with you to feel confident about using new products and expanding your understanding of nutrition and cooking techniques from the vegan and vegetarian kitchen.
I can also give group lessons and family classes

My Italian origine allows me to export the best part of it, that is to say, i would be proud to share my language and my cooking skills and traditional recipes. Italian language is nowadays a still leading communication means for sectors like arts, fashion, cousine and it can also be useful in order to establish business relationships with Italian firms. Studying my language means to discover its immense cultural background and I would love to share it with my students. Moreover, I am a university student and this allows me to be very flexible, easy-going, informal and direct in order to establish a sincere communication with my students. On the other hand, my professional experience has tought me to be reliable, on time and respectful.

Whether you do it for yourself or for your loved ones, cooking is an art meant to bring pleasure and joy. Italian cuisine is not a bunch of recipes - "tomato and basil" , so to say - but is rather a holistic approach to food, which is about genuine ingredients, sensibility to taste and creativity in combinations.

*** OBJECTIVES***
The aim of this course is twofold:
1. Guide you through some classic and more niche preparations of Italian cuisine
2. Introduce you to the sort of sensibility you need to develop to start create on your own

***ABOUT THE COURSE***
Lessons are held conveniently at your place and the course can be tailored to your interests, experience and preferences. We can choose together the recipes to prepare or you can leave the decision to me, in that case I will consider the seasonality, the market offer and I will follow the inspiration of the moment.
We can also go to shop for groceries together as it all starts with choosing good ingredients.

***ABOUT ME***
Cooking and good food are life-long passions that I have always experienced in practice, through taste, discovery and personal sensibility.

* I am a highly organized professional with significant management experience and an enthusiastic human. I would like to make you believe that you can achieve everything by being a simple, humble and extremely kind being to self and to others. My journey was never easy but I am happy for where I am now and I am ready to reveal with you the secrets to life and living it. The simple fundamentals of living a good life and finding your purpose.

*the course includes overview to:
- healthy cooking, vegan/vegetarian and gluten recipes from cuisines across the world.
- protips to making fresh and easy peasy smoothies, fruit juices and desserts at the comfort of your home without having to invest in any fancy kitchen tools
- Healthy lunch and snack box ideas
- Hacks to live free from illness, sickeness and medicines
- Revelations to some big myths of the pharmaceutical and beauty industry, so you can break them, get real and joyful with your lives
- Tips to Sustainable fashion, beauty and living
- Happiness, Positivity and finding true purpose to your life.

*Disclaimer: There are no inclinations to any religious subjects associated with the course, neither will any inputs or suggestion be appreciated. thank you

* This class is for anyone aspiring to find the right balance between their ideal and real life. if you are an absolute beginner, dont worry, we have all been there. there is no rush, the secret lies in slowing down and we can all make it

* on a side note, I have over 14 years of experience working in the Information Science Industry from major corporations across the globe and have been fortunate to progressively enjoy a successful career with year on year recognition and awards!!

I have been giving "Chinese language and culture" to schools and colleges for 15 years. Many a student has taken at least one HSK exam (international exam for Chinese level) with me. In addition to language skills, I introduce you to Chinese culture through music, film, food, calligraphy etc.

Are you interested in Mexican food? Can you stand spicy flavors and don't mind getting your hands dirty? And do you want to eat in a way that is better for your health and the environment?

I'm a Californian of Mexican-American background, and during this lesson I will show you a basic recipe for making a full vegan taco spread, including: tortillas from scratch, salsa from scratch, and a filling.

My aim is to share with people my love for home cooking, based on what I've learned from my home country, Portugal. Portuguese gastronomy is rich, diversified, creative, and simply delicious. With the my help I hope to teach people tricks to improve their cooking at home, become more efficient and resourceful in their abbilities, while sharing gastronomic culture.

Join me in a cozy apartment in the heart of Amsterdam for an engaging, hands-on cooking experience. With over a decade of experience in Michelin-star kitchens, I’ll guide you through essential techniques for preparing and cooking a variety of fish and meat dishes, ensuring you gain the skills to elevate your home cooking.

In this class, we’ll explore a range of classic preparations, including filleting fish, marinating and stewing meats, and mastering cooking methods such as grilling, roasting, and braising. You’ll learn to create flavorful dishes that highlight the natural qualities of fish and meat, providing you with the confidence to impress your friends and family.

To ensure a personalized experience, I’ll contact you prior to the class to help design your "own menu" based on your preferences and dietary needs.

Our lesson begins with a warm welcome and a cup of coffee, followed by an overview of the class structure and familiarization with the recipes.

At the end of the session, you’ll receive a complete set of recipes to take home, and you’ll sit down to enjoy the delicious fish and meat dishes we’ve prepared, served with a selection of sides and sauces.

This class is perfect for food enthusiasts looking to enhance their cooking skills, whether you’re a beginner or an experienced cook. Reserve your spot today and let’s create some culinary masterpieces together!

"Essentials of Italian Culinary Tradition"

Welcome to a culinary journey that will immerse you in the rich tapestry of Italian gastronomy! In this comprehensive class, you will delve into the heart of Italian culture by mastering the art of crafting traditional handmade pasta, rustic bread, mouthwatering pizza, and an array of dishes that pay homage to the iconic Italian culinary heritage.

Course Highlights:

Handmade Pasta:
Learn the secret techniques behind creating the perfect pasta from scratch. From silky tagliatelle to delicate ravioli, you'll master the art of mixing, rolling, and shaping various pasta types. Discover regional variations and accompanying sauces that make every bite a revelation.

Bread Making:
Dive into the world of yeasted breads and knead your way to mastery. Explore the nuances of creating golden-crusted focaccia, hearty ciabatta, pizza, and more. Grasp the fundamentals of dough fermentation, shaping, and baking to achieve that unmistakable Italian rustic charm.

Culinary Classics:
Explore a curated selection of Italian dishes that celebrate tradition. From soul-satisfying risotto to delectable eggplant Parmesan, each recipe carries the essence of Italian home cooking. You'll uncover the stories behind these dishes and gain the skills to recreate them with precision.

Savor the Essentials:
Delight your palate as you experience the flavors of Italy firsthand. Try on exquisite olive oil, wine, and tomato preserves meticulously crafted by our family in Italy. Understand the nuances of olive oil tasting and wine pairing, elevating your appreciation for these quintessential ingredients.

At the end of your culinary adventure, take home a basket brimming with your handmade pasta, bread, and pizza dough, allowing you to recreate the magic of Italy in your own kitchen.
Embark on this immersive voyage through Italian culinary heritage, where every dish tells a story and every technique passed down through generations is brought to life. Join us for a transformative experience that transcends the classroom, igniting a lifelong passion for the flavors, traditions, and culture of Italy. Come with an appetite for discovery, leave with a heart full of cherished memories.

I have the curiosity and eagerness to learn. It gives me a natural ability to teach because I believe only a good student can be a good teacher. I have tutoring experience in the past.

I have completed my graduation in engineering. On the professional front, I am a banker. I moved to the Netherlands and am currently on a break. I would love to indulge in my passion for teaching.

You can message me regarding the classes or your needs. I will make sure to do my best.

Have you been interested in learning to make delicious and filling meals without animal products, but not sure where to start?
Well, I am here to help!
I trained as a professional chef in Los Angeles and ran kitchens for 12 years, both on the west coast of the states and in Amsterdam. Throughout my career I was invested in making vegetarian and vegan cooking a staple of every restaurant I worked in, and showing people how nutritious and delicious this ethical diet can be.
I have also spent years working with farmers and market gardeners as well as in supermarkets focussing on understanding where food comes from.
Additionally, as a flexitarian for almost 20 years ( I eat animal products a few times a year) I am well-versed in how to build a healthy diet and save money and time!
I'd love to work with you to feel confident about using new products and expanding your understanding of nutrition and cooking techniques from the vegan and vegetarian kitchen.
I can also give group lessons and family classes

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Contact Niels