Traditional and gastronomic cooking lessons, culinary technology and HACCP - Noyon

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Traditional and gastronomic cooking lessons, culinary technology and HACCP

From 31.07 $ /h

- HACCP training (hygiene and safety)
- Basic technique
- Preparation of entries
- Preparation of dishes
- Preparation of desserts
- Culinary technology course
- The courses offered range from traditional cuisine to gourmet cuisine
Each module can be done independently and I can teach you how to make the dish of your choice

Extra information

Bring your own material

Location

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At student's location :

Around Noyon, France

At teacher's location :

Rue du Coizel, Noyon, France

About Me

Currently a cook's trainer at afpa, I have a pedagogy and a benevolence adapted to any type of profile
With 25 years of experience in cooking in France and abroad (England and Peru) I can teach traditional and gastronomic cuisine as well as South American cuisine.

Education

Professional aptitude certificate / professional study certificate / professional baccalaureate / professional title of trainer / jury of exams from cap to bts.

Experience / Qualifications

- Restaurant du golf - Compiegne
- Les glénan restaurants gastronomiques - Paris 7e
- The lost socity - Londres
- El templo - Lima au Pérou

Age

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

90 minutes

120 minutes

The class is taught in

French

English

Spanish

Portuguese

Skills

Cooking

Availability of a typical week

(GMT -05:00)

New York

At teacher's location

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Good-fit Instructor Guarantee

Contact Cláudio