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Trusted teacher
This teacher has a fast response time and rate, demonstrating a high quality of service to their students.
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Since November 2021
Instructor since November 2021
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International cuisine at home. Traditional cuisine, bakery, pastry, pastry, Asian and exotic cuisine.
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From 20 € /h
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My classes are dynamic and practical, the idea is that we all cook together and my students learn first-hand. I like to explain all the ingredients and the tradition behind each dish or cooking technique.
The most important thing is that it does not have to be a previously established course, the student can choose what they want to cook day after day, depending on their interests.
I can teach a cooking class as part of any event, such as birthdays, team building, family reunions, etc.
I love working with children and teenagers.
At the end of the course we will all participate in tasting what we have prepared.
During the course, all the issues inherent to the dishes we are preparing or the type of cuisine will be addressed, but any doubts from the students will also be solved.
Each student will take home the recipes with which we have worked.
I also organize children's birthdays with 2 dishes to cook, they can be sweet or savory.
Classes and all events can also be taught in English.
Extra information
The student will be in charge of buying all the ingredients.
Location
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At student's location :
  • Around Valdemorillo, Spain
About Me
I work with people of all ages in my cooking classes. If they are children or adolescents, in addition to recipes, I try to teach them about nutrition and how to generate love and passion for cooking.
We always work with new techniques. If the cuisine is international, the student may come across many different techniques to achieve the same goal and that makes the classes much more enjoyable and interesting. For each class, it is the student who chooses what he wants to cook.
I work with cuisine: Spanish, Italian, Greek, Turkish, Indian, Japanese, Chinese, Thai, Bulgarian, Venezuelan, Mexican and American in general.
Education
October 2013 - March 2014 - French Pastry Basic (Saturday)
Le Cordón Bleu Madrid - Spain

March - June 2008 - Cooking Basic
AACC (Academy of Culinary Arts of Caracas) / Caracas - Venezuela
Experience / Qualifications
Cooking teacher for more than 12 years.
Fully practical and participatory classes.
Team building and company dinners with cooking course included.
I love working with children and teenagers.
The recipes of the classes are at the choice of the student or students.
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
Spanish
English
Bulgarian
Skills
Availability of a typical week
(GMT -05:00)
New York
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At student's home
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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