Learn French easy and fast to reach a daily conversation level
From 24.09 $ /h
I am currently teaching french using different books in order to match with the level of my students. When teaching, i use google docs and i introduce my students to Anki to help them reviewing my lessons in order to memorize them correctly. I also use a website name "Teachee" to record my voice so my students can practice their pronunciations and daily conversations at any moment. It is also possible to export the audio to Anki to add those audios to their reviewing. My lessons are fun to follow but a serious mindset is required to have fast results !
Extra information
A laptop would be very useful !
Location
At student's location :
- Around Shinagawa, Japan
Online from Japan
About Me
Hello ! I am a french cook traveling in Japan to learn about Japanese gastronomy. I do it to increase my knowledge in order to open my restaurant with international mixed dishes !
I have a degree in History i passed in Bordeaux, it is my passion with cuisine witch is my work now. I would be happy to share my knowledge about European History, Philosophy and of course French language with people interested about it !
By the way, since i had English lessons for years and a daily use of it for years too, i am also able to teach or do English conversation with you to improve your current level.
I have a degree in History i passed in Bordeaux, it is my passion with cuisine witch is my work now. I would be happy to share my knowledge about European History, Philosophy and of course French language with people interested about it !
By the way, since i had English lessons for years and a daily use of it for years too, i am also able to teach or do English conversation with you to improve your current level.
Education
Bordeaux Montaigne University , History Degree.
3 years studying History, so i am basically specialized into French History
I learnt cooking while working with the "Cuisine de référence" book used for Cooking study
3 years studying History, so i am basically specialized into French History
I learnt cooking while working with the "Cuisine de référence" book used for Cooking study
Experience / Qualifications
2 Years Patisserie in Mérignac (Bordeaux area)
4 Years as a Cook ( Traditional restaurant for 2 years, Traiteur for 2 years)
4 Years as a Cook ( Traditional restaurant for 2 years, Traiteur for 2 years)
Age
Children (7-12 years old)
Teenagers (13-17 years old)
Adults (18-64 years old)
Seniors (65+ years old)
Student level
Beginner
Intermediate
Advanced
Duration
60 minutes
The class is taught in
English
French
Skills
Availability of a typical week
(GMT -05:00)
New York
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
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