Learn how to cook your favorite dishes and desserts - La Tour-de-Peilz - Private lessons

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Learn how to cook your favorite dishes and desserts

From 39.78 € /h

If you've ever wanted to learn how to cook, this is the class for you! By following along with me, you'll learn all the fundamentals of cooking you need to create delicious meals and desserts
With my experience and my professional skills, I guide you through the steps of a recipe in order to get a tasty and nice result.

Location

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At student's location :

Around Le Châtelard, Switzerland

At teacher's location :

Avenue de Bel-Air, 1814 La Tour-de-Peilz, Suisse

About Me

Joyful, dynamic and conscientious, I always try to surpass myself and improve myself.
I love new challenges and new experiences.
I am passionate about cooking and baking

Education

Bachelor in Political Economy (in progress) at the University of Friborg
CFC cooking at the Hotel-de-Ville Friborg
Gymnasium maturity, specific economic and law option at La Tour-de-Peilz

Experience / Qualifications

President of AIESEC in Friborg
1st place in the contest for the best apprentice cook - "Le Poivrier d'Argent"

Age

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

60 minutes

120 minutes

The class is taught in

French

English

Skills

Reviews

Availability of a typical week

(GMT -04:00)

New York

At teacher's location

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Learn the basics of cooking everyday or for a buffet (prepare a balanced meal or pastries, pies and cakes, biscuits or different types of pasta ex crushed dough, raised, sponge cake etc). I adapt to your needs and also move to your home if you wish to prepare with you or your children, friend (s) a meal or a pastry.
Also gives cooking lessons to children and teenagers.

My classes give you a chance to prepare and savor some of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices such as cinnamon, cardamom, saffron, and rich roasted cumin in order for you to create delicious and authentic Middle Eastern dishes.
Be prepared to roll up your sleeves and spice up your day with this wonderfully aromatic cuisine.
You can pick a dish of your choice or use one of our recommended dishes to cook together.
I will leave you with the perfect dish and the recipe :)
If you want to surprise your special one with an international meal, this will be the best way :)

VEGANS AND NON-VEGANS WELCOME!

Setting:
Each class welcomes 1 to 4 persons max. The class takes place in my beautiful open kitchen overlooking the lake.

Description:
In my classes you will learn how to cook DELICIOUS and HEALTHY vegan and gluten-free meals. The aim of my classes is to make sure you bring home the necessary knowledge to take great care of your body by incorporating the proper nutriments derived from your food.

Course objectives:
Plant-based nutrition is not only healthy, it can also be incredibly delicious! Thus:
- Discover the world of vegan and gluten-free food!
- Understand how to create a balanced meal which will provide you with sufficient vegan proteins.
- Become familiar with the basics of nutrition.

Course content:
- Learn how to cook 30-min meals
- Learn how to cook refined sugar free desserts (fruit sweetened)
- Learn how to prepare alcohol free and refined sugar free cocktails
- Learn how to prepare a full dinner menu

The more the merrier! Book a 60 minutes class for you and 3 more friends.

About me:
I am a vegan chef with a passion for mental and physical health. I hold a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell University. I am also a Doctor in Laws with a specialization in international criminal law and am a Vipassana meditator.

Learn the basics of cooking everyday or for a buffet (prepare a balanced meal or pastries, pies and cakes, biscuits or different types of pasta ex crushed dough, raised, sponge cake etc). I adapt to your needs and also move to your home if you wish to prepare with you or your children, friend (s) a meal or a pastry.
Also gives cooking lessons to children and teenagers.

My classes give you a chance to prepare and savor some of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices such as cinnamon, cardamom, saffron, and rich roasted cumin in order for you to create delicious and authentic Middle Eastern dishes.
Be prepared to roll up your sleeves and spice up your day with this wonderfully aromatic cuisine.
You can pick a dish of your choice or use one of our recommended dishes to cook together.
I will leave you with the perfect dish and the recipe :)
If you want to surprise your special one with an international meal, this will be the best way :)

VEGANS AND NON-VEGANS WELCOME!

Setting:
Each class welcomes 1 to 4 persons max. The class takes place in my beautiful open kitchen overlooking the lake.

Description:
In my classes you will learn how to cook DELICIOUS and HEALTHY vegan and gluten-free meals. The aim of my classes is to make sure you bring home the necessary knowledge to take great care of your body by incorporating the proper nutriments derived from your food.

Course objectives:
Plant-based nutrition is not only healthy, it can also be incredibly delicious! Thus:
- Discover the world of vegan and gluten-free food!
- Understand how to create a balanced meal which will provide you with sufficient vegan proteins.
- Become familiar with the basics of nutrition.

Course content:
- Learn how to cook 30-min meals
- Learn how to cook refined sugar free desserts (fruit sweetened)
- Learn how to prepare alcohol free and refined sugar free cocktails
- Learn how to prepare a full dinner menu

The more the merrier! Book a 60 minutes class for you and 3 more friends.

About me:
I am a vegan chef with a passion for mental and physical health. I hold a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and eCornell University. I am also a Doctor in Laws with a specialization in international criminal law and am a Vipassana meditator.

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