facebook
Become a Tutor

Discover the Best Private Cooking Classes in Schweiz

For over a decade, our private Cooking tutors have been helping learners improve and fulfil their ambitions. With one-on-one lessons at home or in Schweiz, you’ll benefit from high-quality, personalised teaching that’s tailored to your goals, availability, and learning style.

Private lessonsCooking

40 cooking teachers in Schweiz

0 teachers in my wish list
|
+–

40 cooking teachers in Schweiz

Naveen - Munich152 QAR
152 QARLearn to cook Easy South Indian Home Cuisine- Vegetarian
I am Naveen, Engineer by profession, Traveler and Cook at heart. I have travelled from Australia, NZ south east Asia, India to UK by road. During my travels, I have developed a knack of cooking Indian food, quick and easy. My philosophy of cooking comes from watching my grandmother and my mother cook for us. Their food, which reflected their love and efforts, was flavoursome and most importantly was very simple. They emphasised on keeping it simple. Their combination of spices and methods were the very basics of Indian cooking.I learned my cooking skills, from working at restaurants, and also making dinners events. I made few dinners in different countries during my travel. I can remember my first dinner in New Zealand, where I made a dinner for 27 international people with a theme of “Banana leaf Dinner”. This was the first time, I realised that I derive joy from cooking to people and teaching my culture. And ever since, I kept learning, experimenting and try to make people smile with my food. I teach you basics of Indian Vegetarian dishes, with basics of spice methodology. My goal is to make it simple and easier to make a dish with Indian flavours. With these techniques, it empowers you to make your own experiments and your own recipes and make your own versions.Easy and flavoursome is my mantra. My specialities are 1. South Indian Spice techniques. 2. Chickpea Salad. 3. Simple Dhaal and Rice. 4. South Indian Rasam Soup 5. Idly, South indian rice cake. 6. Peanut Chutney.
Cooking
Clovis - Saint-Martin-le-Vinoux97 QAR
97 QARlearn the French language and culture, how to cook, and others skills for business
Trusted teacher: Hello, I'am a currently a french working at Grenoble. I offer you my different class to share my knowledge and skills. I teach in 3 different type of course: Language course: -French -English I give homework after every class, give feedback and report to improve. Also I will make the class adapted about what you want to learn (if it is for a trip, for business ect...) Business course: -Marketing -Leadership and Management theory -Economy -business plan These class are to give my different knowledge and skill from my academic cursus but also my professional experiences. According the field, it can be very useful to success in a company or for the entrepreneur who want to launch a business. Others: -Cooking class and gastronomy -Oenology(wine) The cooking class is for every level of cooking. I adapte the class according the cooking level so from the children to the adulte. The cooking class will focus about European gastronomy, you will learn the main popular recipes, the different knowledge of cooking ,different way technic and tips used in restaurant. Every thing in a funny environment. The oenology is focusing about the wine knowledge (classification, type of wines, varieties ect...). There will may be some wine tasting!!! This class will make you an expert about wine. All the class that I provide are for the beginner to the intermediate (and expert for the business and others courses). If you are interested and want further informations, feel free to contact me, so we can discuss your goals and needs,
Cooking · Trade skills · French
Meet even more great teachers. Try online lessons with the following real-time online teachers:
Ahmed - Jenin, PalestineRecently active123 QAR
123 QAR-Traditional Palestinian Cooking Class. A delicious way to connect with Arab culture and traditions.
Join our interactive cooking classes and learn to prepare authentic Middle Eastern dishes with ease. Perfect for all skill levels, our step-by-step lessons will guide you through traditional recipes using simple, fresh ingredients. Discover a world of rich flavors and ancient traditions with our in-depth Palestinian cooking program. This unique experience doesn't just teach you recipes—it takes you on a journey through Palestine's history and culture via its vibrant culinary heritage. Why Learn Palestinian Cooking? Cultural Preservation Safeguard centuries-old recipes passed down through generations Understand how Palestine's geography (mountains, coast, desert) shaped its cuisine Learn the stories behind iconic dishes like maqluba and musakhan Global Culinary Skills Master Levantine cooking techniques used by professional chefs Discover healthy Mediterranean diet principles Build versatile kitchen skills applicable to all Middle Eastern cuisines Social Connection Create dishes that spark conversations about Palestinian heritage Gain the ability to host authentic Palestinian gatherings Connect with a global community of food enthusiasts Program Curriculum Section 1: Foundations of Palestinian Cooking Essential Tools & Ingredients Must-have kitchen equipment for Palestinian cooking Guide to sourcing authentic ingredients worldwide Spice blending: from za'atar to baharat Core Techniques Perfecting rice preparation (key for maqluba and qidreh) Art of stuffing vegetables (warak enab, malfouf) Slow-cooking methods for tender meats Section 2: Iconic Dishes Mastery Daily Meals Breakfast: Fool medames, labneh, mana'eesh Lunch: Classic musakhan (taboon bread with sumac chicken) Dinner: Maqluba with eggplant and cauliflower Celebration Foods Wedding dishes: qidreh (spiced lamb and rice) Holiday specials: lamb mansaf with jameed Ramadan favorites: qatayef and kanafeh Section 3: Regional Variations Mountain Cuisine (Jerusalem, Ramallah) Herb-heavy dishes like mujaddara Clay pot cooking techniques Coastal Flavors (Gaza, Jaffa) Seafood specialties: sayadieh (fish with caramelized onions) Spicier flavor profiles Village Traditions Farm-to-table dishes using seasonal ingredients Preservation methods: pickling, drying Section 4: Modern Adaptations Vegan/vegetarian versions of classic dishes Fusion recipes blending Palestinian and Western techniques Presentation skills for restaurant-quality plating Unique Learning Approach Cultural Immersion Cook-along sessions with Palestinian grandmothers via video Virtual tours of West Bank spice markets Food-themed Arabic language lessons Science-Based Cooking Understanding the chemistry behind perfect hummus texture How heat transforms tahini's flavor profile The biology of perfect bread dough Memory Techniques Mnemonics for spice combinations Recipe visualization methods Flavor pairing principles Ready to spice up your cooking skills? Reserve your spot today!
Cooking
Johan - Belgium130 QAR
130 QARBasic and advanced language, start from scratch and be able to have a correct conversation in the language you choose, Start to cook.
Lesson description Do you want to learn to speak Dutch or French fluently to integrate better at school, work, or in everyday life? I'd be happy to help! In my lessons, you'll learn step by step to understand, speak, and use the language in real-life situations: grocery shopping, going to the doctor, having a job interview, or understanding a conversation at school. We'll work on vocabulary, pronunciation, grammar, and confidence. These classes are ideal for: Newcomers who want to integrate in Belgium or the Netherlands. People who want to pass a language exam or integration test. Anyone who wants to learn a new language in a practical and accessible way. I adapt my approach to your pace, level, and goals. Lessons can be held in Dutch, French, or with support in English if needed. Together we'll ensure you speak your new language with confidence! Course description Would you like to know more about the Netherlands and the French language for the future as well as the way you travel? You are welcome to be accompanied by your apprentissage! In the course of the course, the preparation and utilization of the language of the concrete situations: fair courses, all the information, pass through the entretien d'embauche or parler avec l'enseignant de votre enfant. Nous travailleron le vocabulary, la pronunciation, la grammaire et surtout votre confiance en vous. This is the course of the season for: Les nouveaux arrivals qui souhaitent s'intégrer en Belgique ou aux Pays-Bas. The persons who are prepared for a language examination or a test d'integration. Toute personne qui apprendre une nouvelle langue de manière pratique et accessible. The course adapts to the level, to the rhythm and to the objects. Je peux enseigner en déerlandais, en français, ou vous accompagner en englais si nécessaire. Ensemble, ensembles and sorte que vous puissiez parler votre nouvelle langue avec aisance ! Class Description Do you want to learn Dutch or French to feel more confident at work, at school, or in everyday life? I'm here to help you take that step! In these lessons, you will learn how to understand, speak, and use the language in real-life situations: doing groceries, visiting a doctor, attending a job interview, or talking to your child's teacher. We focus on vocabulary, pronunciation, grammar, and—most importantly—your confidence. These lessons are ideal for: Newcomers looking to integrate into Belgium or the Netherlands. Individuals preparing for language or integration exams. Anyone wanting to learn a new language in a practical and accessible way. Lessons are adapted to your level, pace, and personal goals. I can teach in Dutch, French, or support you in English if needed. Let's work together to help you speak your new language with ease! Start to cook: We will start with the basics of cooking like hygiene, cutting techniques, basic sauces, ... At the end you will be able to cook delicious dishes for friends or family.
Dutch · French · Cooking
« Previous«
Showing results 26 - 50 of 27626 - 50 of 276
Next »»

Our students from Schweiz evaluate their Cooking teacher.

To ensure the quality of our Cooking teachers, we ask our students from Schweiz to review them.
Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.5 out of 5 based on 43 reviews.

Private lessons: French and literature (remediation + preparation) possible online (Gouzon)
Samia
rating star
rating green star
I look forward to my lessons, they did an excellent job at immersing me from day one. I had some basic understanding of composition, vocab etc. and they immediately matched my level of understanding. I don’t feel any time is wasted. Within two minutes of meeting with my tutor, we began learning. I am super impressed by Emna and hope to continue my learning until I am fluent. Would recommend to anyone and everyone!
Review by GABRIELA
Maths, science, test preparation, and school support (Amsterdam)
Anusha
rating star
rating green star
Anusha is very nice and is able to teach at a good pace and makes sure that you understand all the materials you are working on. She is also able to adapt her teaching styles to your needs and has a lot of good tricks to help you learn how to do different things. She also makes sure that you know how to do something and does not just give you the answer when you need help. Anusha is a great teacher.
Review by MAREK
Music lessons for Accordion, Piano, Theory and Musicianship (Palzem)
Cornelia
rating star
rating green star
Really impressed with my first lesson with Cornelia. I am picking piano up again after about 40 years and she really helped with simplifying many things that have always been a little challenging for me eg scales :) We discussed my objectives and direction and have made a plan for moving forwards. I feel very motivated after this experience with Cornelia
Review by SONIA

You are here

Private lessons
Cooking
map iconMap