Dear hobby Cook, I have been taught the art of cooking all over the world and I would like to share it with you. Among the courses include: - Meat tasting (You can choose 5 different types of meat that you are interested in. I'll show you how to prepare and cook them) -Fish cooking school (To be able to prepare your fish properly you need a few things and I would like to show you how to fillet, what do I have to look out for when shopping or how do I make my own salt crust and much more. - BBQ cooking school (in order to have your own barbecue evening with interesting products and know how to prepare them, I will show you different possibilities. - Sushi cooking course (You always wanted to know how to prepare your own sushi at home, cook rice, prepare fish, learn something about history and do so with your work colleagues or the whole family) - Kids Cooking Class (from 6 to 14 jears) Cooking with children (from 6 to 14 years old, I playfully show you how to work with knives, groceries, etc. correctly without preservatives and how to make your own pizza dough) - Cooking with AMC products (Cooking Material) The time and price of the course refers to the number, the age, the products and the route. If you are interested, please contact me I'm looking forward to your inquiry!

As a professional chef, I wish to share my knowledge. I can give lessons to beginners as well as to people with some cooking experience who want to improve. I can also help students work on a specific topic in preparation for an exam.

Hello everyone, I'm Sarah from Egypt. I used to work in marketing, but I love cooking and have taken several courses in baking and Arabic cuisine in particular. I will help you learn the art of Arabic cuisine, especially Egyptian cuisine and Egyptian baked goods. I speak Arabic and English, and we can chat in Egyptian colloquial Arabic.

Master the art of cooking and pastry with a professional Chef with more than 25 years of experience in the culinary industry. Whether you are a complete beginner, a passionate home cook, or an experienced cook looking to take your skills to the next level, each class is tailored to your level, goals and interests. My approach goes beyond simply following a recipe. I will teach you the techniques, principles and professional methods behind each dish, so you understand why things work, and how to consistently achieve better results. Depending on your goals, we can focus on French, European or international cuisine, pastry, professional cooking techniques, sauces, cooking methods, seasoning, plating, menu creation and much more. Classes are practical, hands-on and adapted to your pace. You may want to learn the fundamentals, perfect a specific technique, prepare an impressive dinner, improve your pastry skills, or simply become more confident in the kitchen. My goal is simple: to give you practical skills and professional techniques that you can confidently reproduce on your own.

Learning how to speak Arabic will be easier if we describe food and cooking, we can also learn much more about the ingredients and we can share ideas on how to manage the recipie before we start cooking, which can help kids and adults how to start.