Cooking class on a theme of your choice (to be defined after reservation). - Herve

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Cooking class on a theme of your choice (to be defined after reservation).

From 32 € /h

Cooking lessons on a theme of your choice (fresh pasta, Italian, Asian, gourmet, parties, etc.).

Course given by a professional chef in the business for 8 years now.

Duration: 2h

I bring the goods, we cook, I give you all my cooking professional tips and then you taste the menu.

Friendly and gourmet atmosphere.

Possibility of courses for children for birthdays, for example: cupcakes workshop, cupcakes, etc.

Extra information

Culinary workshop at your home. Maximum number of people depending on the space you have.

Location

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At student's location :

Around Herve, Belgium

Age

Preschool children (4-6 years old)

Children (7-12 years old)

Teenagers (13-17 years old)

Adults (18-64 years old)

Seniors (65+ years old)

Student level

Beginner

Intermediate

Advanced

Duration

120 minutes

The class is taught in

French

Italian

English

Skills

Cooking

Availability of a typical week

(GMT -05:00)

New York

At student's home

Mon

Tue

Wed

Thu

Fri

Sat

Sun

00-04

04-08

08-12

12-16

16-20

20-24

Elham

5.0

(1)

In my classes, you will embark on a culinary journey through the heart of Iran, discovering the authentic art of Persian cooking. Together, we will explore the unique blend of herbs, spices, and regional ingredients that create the mouthwatering dishes of this ancient culinary tradition.

Through hands-on experience and expert guidance, you will master the techniques and secrets behind traditional Persian recipes, from aromatic stews like Ghormeh Sabzi and Fesenjan to delicious rice dishes like Tahchin and Zereshk Polo. Along the way, you will also learn about the cultural significance of each dish, gaining a deeper appreciation for the stories and traditions woven into Iranian cuisine.

My classes are relaxed, fun, and full of stories. We’ll cook together, taste together, and enjoy the process. Whether you’re a complete beginner or already love cooking, you’ll leave with new skills, new flavors, and a big smile.

Hassan

5.0

(1)

"Hello everyone !

Originally from Morocco and residing in Belgium, my passion for Moroccan cuisine is rooted in my childhood memories and enriched by my 13 years of experience as a cook and pastry chef, also exploring French pastry and world cuisines that I I traveled in Europe. Today, I am excited to share the true flavors of Moroccan cuisine through authentic cooking classes. Sharing my secrets and techniques, we will dive into the captivating world of couscous, fragrant tagines, crispy pastilla and a variety of delights known to all.

Join me for an unforgettable culinary experience where I will introduce you to the authentic taste and traditions of Moroccan cuisine, an invitation to travel through the aromas and spices of my home country."

5.0

(1)

Hi there, I'm a Malaysian-born Australian who loves cooking, tasting delicious food and exploring new cuisines. I have lived in 4 different countries and travelled to more than 40 countries, my passion is multicultural cuisine. I have hosted cooking workshops in the Maastricht GGI community and cooked for family and friends on several occasions. I love to share my culture through food. Currently, I'm the business owner of Makan Makan and would like to teach people about different spices and flavours used in South East Asian cuisine. I can offer classes on making Malaysian staples such as nasi lemak with curry chicken or beef rendang, hainanese chicken rice, sambal kangkung, chicken satay, curry laksa, or Thai favourites such as pineapple fried rice, pad thai, green curry or red curry with duck and lychees, or Vietnamese food such as beef pho noodle soup, vermicelli noodle salad with lemongrass chicken or Indonesian nasi kunyit, eggplant balado, ayam bakar, rendang, mee goreng, etc. I will explain the significance of having specific spices in each dish and the aromas that accompany them. You will learn new recipes for a starter, main dish and dessert to cook for your families at home. So, join me on this culinary journey to South East Asia and I'll make sure it will be a memorable one.

Elena

5.0

(1)

I am an Italian teacher based nearby Liège area (Riemst, 3770). I offer Italian and Englisg course at my residence or at your place (I have my own car). I understand very well French and Dutch so I can guide you trough the whole learning process. I also teach Italian kitchen technics if you want to make a real lasagna, carbonara or tiramisù.
If you choose my English class, you can meet 4 English native: my British husband and our 3 children. 15 minutes conversation with a native for free.

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Contact Angela