Cooking lessons in Switzerland

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30 cooking teachers in Switzerland

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30 cooking teachers in Switzerland

I am Naveen, Engineer by profession, Traveler and Cook at heart. I have travelled from Australia, NZ south east Asia, India to UK by road. During my travels, I have developed a knack of cooking Indian food, quick and easy. My philosophy of cooking comes from watching my grandmother and my mother cook for us. Their food, which reflected their love and efforts, was flavoursome and most importantly was very simple. They emphasised on keeping it simple. Their combination of spices and methods were the very basics of Indian cooking.I learned my cooking skills, from working at restaurants, and also making dinners events. I made few dinners in different countries during my travel. I can remember my first dinner in New Zealand, where I made a dinner for 27 international people with a theme of “Banana leaf Dinner”. This was the first time, I realised that I derive joy from cooking to people and teaching my culture. And ever since, I kept learning, experimenting and try to make people smile with my food. I teach you basics of Indian Vegetarian dishes, with basics of spice methodology. My goal is to make it simple and easier to make a dish with Indian flavours. With these techniques, it empowers you to make your own experiments and your own recipes and make your own versions.Easy and flavoursome is my mantra. My specialities are 1. South Indian Spice techniques. 2. Chickpea Salad. 3. Simple Dhaal and Rice. 4. South Indian Rasam Soup 5. Idly, South indian rice cake. 6. Peanut Chutney.
Cooking
Trusted teacher: Hello, I'am a currently a french working at Grenoble. I offer you my different class to share my knowledge and skills. I teach in 3 different type of course: Language course: -French -English I give homework after every class, give feedback and report to improve. Also I will make the class adapted about what you want to learn (if it is for a trip, for business ect...) Business course: -Marketing -Leadership and Management theory -Economy -business plan These class are to give my different knowledge and skill from my academic cursus but also my professional experiences. According the field, it can be very useful to success in a company or for the entrepreneur who want to launch a business. Others: -Cooking class and gastronomy -Oenology(wine) The cooking class is for every level of cooking. I adapte the class according the cooking level so from the children to the adulte. The cooking class will focus about European gastronomy, you will learn the main popular recipes, the different knowledge of cooking ,different way technic and tips used in restaurant. Every thing in a funny environment. The oenology is focusing about the wine knowledge (classification, type of wines, varieties ect...). There will may be some wine tasting!!! This class will make you an expert about wine. All the class that I provide are for the beginner to the intermediate (and expert for the business and others courses). If you are interested and want further informations, feel free to contact me, so we can discuss your goals and needs,
Cooking · Trade skills · French
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Our students from Switzerland evaluate their Cooking teacher.

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Only reviews of students are published and they are guaranteed by Apprentus. Rated 4.5 out of 5 based on 4 reviews.

Japanese home cooking by japanese cook! Make healty delicious food! (Geneva)
Haruka
Thank you for the beautiful lesson! Everything was amazing! Process of cooking was very interesting, dishes was very delicious and atmosphere was very friendly, lovely 🥰 Haruka is fantastic teacher and person! 🫶 very happy to have those experience 😊
Review by YULIIA