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Depuis mars 2024
Professeur depuis mars 2024
Virtual Ice-cream Making Workshop for your Remote Teams| Virtual Team Building Activity
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Àpd 499.21 C$ /h
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Interactive Virtual Ice-cream Making Class to Beat the Summer Heat!
This summer, chill with your teams with our interactive online Ice Cream Making Workshop to break the ice with your colleagues. Choose to make refreshing Ice-creams with your teams.

Blend, churn, and bond with your group as you learn to create delicious ice-breaking ice-creams. With step-by-step instructions, tips for styling your drinks and desserts, and plenty of stories to enjoy, this fun and engaging event promises to make your team-bonding activities even merrier!

Pick from our menu:

- Classic Chocolate Ice-cream — Rich and creamy chocolate indulgence for chocolate lovers
- Vanilla Ice-cream — Smooth and velvety vanilla to brighten up your day
- Strawberry Ice-cream — Fresh strawberries make a classic delightful pink treat
Lieu
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En ligne depuis Allemagne
Age
Adultes (18-64 ans)
Seniors (65+ ans)
Niveau du Cours
Débutant
Durée
60 minutes
Enseigné en
anglais
Compétences
Disponibilité semaine type
(GMT -05:00)
New York
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Cours par webcam
Mon
Tue
Wed
Thu
Fri
Sat
Sun
00-04
04-08
08-12
12-16
16-20
20-24
Hundreds of teams from all over the world have enjoyed dancing with us in our spice, cooking and drink-making events!

This season, on your popular demand, we are bringing the excitement & glamour of Bollywood straight to you!

You can also join us for an interactive virtual Kitchen Scavenger Hunt or a custom themed Trivia & have lots of fun with your teams.

You can choose from:

1. Bollywood Trivia:
- Suitable for all teams - for those who are totally into Bollywood & those new to Bollywood
- A fun, inclusive & engaging time with your team playing an interactive Bollywood quiz
- A lot of laughter & fun stories
- Grooving to upbeat music

2. Your Theme, Our Trivia with Dancing

- Engaging trivia based on a customized theme of your team's choice
- From quizzes about food and spices to history and entrepreneurship, we cover it all!

3. Scavenger Hunt in the Kitchen:
- Catering to all teams, no matter what their kitchen setup & cooking level is
- Dancing to upbeat music
- Know more about your ingredients and spices
- An extraordinary way of noticing the hustle and bustle in your teammates' kitchens
- Learn a few tips and tricks you can use in the kitchen
- A truly memorable and inclusive experience that will leave you wanting more

All kinds of customizations possible.
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!Alcoholic and non-alcoholic versions available!!

One of the most unique, fun and creative team-building events out there, with a blend of food styling, stories, spiced warm drinks & fun dancing.

Ideal for hybrid and online team-building experiences.

Fully interactive, catering to groups of up to 500 guests and beyond.

Rated 5 stars by the teams of Amazon, LinkedIn, Airbnb & many others.

Jazzy dance moves add an extra layer of fun & frolic to your team events.

You can choose up to 3 drinks from:

1. Turmeric Latte – A golden drink hitting all the perfect notes of winter spices

2. Nuts Got Stained – A saffron hued dessert with the right hints of spices

3. Peanut-Coffee Celebration – Peanut butter, coffee and vanilla coming together to warm up your winter.

4. Beetroot Warmth – Coziness served in a red velvety warm latte

5. Mulled Wine – The perfect Christmas spiced booze

6. Mulled Apple Cider – The love of winter spices blending with delectable apples

7. Apple Pie in a Cup – A warm apple pie served in your cup

8. Spiced Hot Chocolate – Spicing up the chocolate is perfect for this season

9. Masala Chai – Aromatic tea infused with spices & ginger

10. Sunny Almonds – Almonds getting yellow with spices.

A customized team-building experience perfect both for those who want to actively participate & those who only want to relax & watch.

We also offer food and desserts.
Lire la suite
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Min
Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook?

Born into a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day.

Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland.

1. Chicken Curry (non-vegetarian)
Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread.

2. Laksa with Prawns/Vegetables (vegetarian-friendly)
Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves.

3. Meat Rendang (non-vegetarian)
Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours.

4. Sambal Assam Fish (non-vegetarian)
Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying.

6. Bak Kut Teh (non-vegetarian)
Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices.

7. Kueh Salat / Seri Muka
It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required)

You will need:
- Basic cooking equipment such as a saucepan, pots, knife, cutting board etc.
- Cooking hob
- A blender or a food processor
- Apron

Once a class is confirmed, I will be providing you:
- A recipe card
- An ingredient list. You will need to get the ingredients on your own before the class.
- A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking.
For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge.
For international students, I will send you the spice blend but shipping fees are at your expense.

The class will be conducted in English.
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Contacter Nistha
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Le premier cours est couvert par notre Garantie Le-Bon-Prof
Cours Similaires
arrow icon previousarrow icon next
verified badge
Min
Have you ever travelled to Singapore, Malaysia, or other Southeast Asian countries and fallen in love with their food culture? Why not recreate the flavours in the comfort of your home, following easy-to-follow recipes with the guidance of a passionate Singaporean home cook?

Born into a family of Spice Makers, I am a third-generation Spice Girl based in Switzerland. I learned the nuts and bolts of spice mixing from my father and cultivated the love of cooking from the OG Spice Lady Boss, my paternal grandmother aka ahmah. From a young age, I was exposed to the vibrant colours and aroma of fresh spices then as I grew older, watching and assisting my ahmah in the kitchen for our daily dinners was my favourite time of the day.

Traditional Singaporean dishes such as Chicken Curry, Sambal Assam Fish, Rendang, and Sambal Prawns/Squid, Stir-fry KangKong (morning glory) are commonly found on our dinner table. For special occasions or not, we would also cook Nasi Lemak and Laksa and these two dishes have become my go-to comfort food whenever I miss my motherland.

1. Chicken Curry (non-vegetarian)
Chicken Curry is an iconic Peranakan dish in South East Asia. Chicken and potatoes are stewed in spicy, rich and creamy coconut gravy. Usually served with rice but it is also delicious to be eaten with a French baguette or bread.

2. Laksa with Prawns/Vegetables (vegetarian-friendly)
Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics and coconut milk. Common toppings include fried tofu puffs, fish cakes, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves.

3. Meat Rendang (non-vegetarian)
Meat Rendang is a Singaporean, Malaysian and Indonesian “dry” curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours.

4. Sambal Assam Fish (non-vegetarian)
Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady’s fingers and fish with no coconut milk and tastes amazingly satisfying.

6. Bak Kut Teh (non-vegetarian)
Bak kut teh, or pork ribs soup, is a popular traditional Chinese dish in Singapore. The dish consists of pork ribs stewed with a mixture of aromatic spices such as garlic, white pepper, black pepper, star anise, cinnamon and other spices.

7. Kueh Salat / Seri Muka
It is a popular Singaporean and Malaysian Nyonya kueh (pastry) made with pressed glutinous rice layered with coconut egg custard (Kaya) flavoured with pandan. (steamer required)

You will need:
- Basic cooking equipment such as a saucepan, pots, knife, cutting board etc.
- Cooking hob
- A blender or a food processor
- Apron

Once a class is confirmed, I will be providing you:
- A recipe card
- An ingredient list. You will need to get the ingredients on your own before the class.
- A packet of Anthony The Spice Maker's Spice Blend depending on what we are cooking.
For local students (residing in Switzerland & Liechtenstein ) I will send you the spice blend free of charge.
For international students, I will send you the spice blend but shipping fees are at your expense.

The class will be conducted in English.
Garantie Le-Bon-Prof
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